Antipasti
Bruschetta Pomodoro
$8.00
Grilled foccacia roma tomatoes, garlic, basil e.v.o.o.
Asparago
$9.00
Proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico
Calamari Fritti
$10.00
Fried to a golden crispness and tossed with hot Italian pepper rings
Rollatini
$9.00
Crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach
Antipasto
$12.00
"Very abundant" marinated vegetables, italian meats and imported cheeses
Ravioli Aragosta Semplice
$12.00
Lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream
Carpaccio
$12.00
Shaved raw tenderloin, capers, red onion, arugula, romano, crostini
"In The Hands Of The Chef"
For adventurous "foodies" no limitations, no substitutions, no complaining!
La Casa
$7.00
Our mixed green salad with balsamic vinaigrette. Add crumbled gorgonzola cheese $8.00
Caesare
$6.00
Crisp romaine, focaccia croutons, creamy dressing, romano cheese
Spinaci
$9.00
Baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese
Caprese
$8.00
Vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil
Insalata Pesche
8.00
Mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette
$Primi
Papardelle Fastive
$16.00
Wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. You can also add shrimp, scallops, or chicken for an extra charge.
Pollo Arribiata
$19.00
Tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil
Risotto Con Gamberi
$23.00
Pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat
Pappardelle Con Aragosta Bolognese
$24.00
Wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry
Rigatoni Alla Pastora
$18.00
Hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream
Capesante Con Ravioli
$20.00
Pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream
Pescatore Alla Rovezzi
24.00
Shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce
$Secondi
Pesce Della Sera
Our chef's presentation of the freshest market seafood priced nightly
Bistecca Vino Rosso
$21.00
Fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef's potato abd vegetable
Vitello Trifolate
$22.00
Sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening
Salmone
$20.00
Cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef's potato and vegetable
Branzino
$23.00
"The undisputed king of all fish!" Fire grilled chilean sea bass presented atop chef's potato and accented with lobster bisque and grilled asparagus
Filetto Di Manzo Della Sera
$35.00
Our chef's nightly presentation of filet mignon of beef
Parmigianno
$23.00-19.00
Menu for Rovezzi's - Rutland is provided by findrestaurantmenu.com
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