Appetizers
Soup Du Jour
$6.00
Lobster Bisque
$8.00
Oyster On The Half Shell
$13.00-2.25
served with fresh cocktail sauce.
Fried Calamari
$10.00
tossed with sliced cherry peppers served with a roasted pepper aioli.
Lump Crab Cakes
$12.00
two blue lump crab cakes sauteed and served with two sauces.
Shrimp Martini
$12.00
five jumbo shrimp, horseradish & fresh cocktail sauce.
Steamed P.E.I. Mussels
$10.00
fresh steamed prince edward island mussels with tomato, garlic, white wine & fresh herbs.
Spinach & Artichoke Dip
$10.00
a dish to share with toasted buttered french bread.
Butternut Squash Ravioli
$9.00
a half portion of our dinner raviolis.
Hampton Nachos
10.00
warm corn tortillas with melted mix cheese, fresh salsa & sour cream.
$Salads
Caesar Salad
$7.00-4.00
fresh hearts of romaine & house made caesar dressing with garlic toasted croutons & shaved parmesan.
Hearts Of Lettuce
$7.00-4.00
iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits & chopped tomatoes drizzled with bleu cheese vinaigrette.
Rocket Pear Salad
$8.00
baby organic arugula, poached anjou pear, dried cranberries & bleu cheese with walnut vinaigrette.
Popover Salad
$8.00
mixed greens, fresh mozzarella, plum tomatoes with sliced apples & balsamic vinaigrette, served in a fresh baked popover.
Herb Crusted Goat Cheese Salad
8.00
herb crusted goat cheese, "backyard beauties" hothouse tomato, spinach, green goddess dressing.
$Steaks & Chops
We serve the finest angus beef & lamb available. Our cuts are trimmed in-house & served with potato and our fresh vegetables.Bistro Cut Surf & Turf
$37.00
our bistro cut sirloin, a full 1 lb. grilled maine lobster with a lump blue crab stuffed tail.
Center Cut Filet Mignon
$32.00
Center Cut New York Sirloin
$29.00
New Zealand Rack Of Lamb
32.00
$Our Specialties
Sliced Bistro Cut Sirloin
$28.00
terus major tender with our special steakhouse rub, garlic mashed potato, grilled buttered asparagus, rich demi glace, wild mushroom ragout.
Cioppino
$29.00
"shellfish stew" fresh maine lobster, shrimp, georges bank scallops, p.e.i. mussels, tomato and garlic in a rich seafood broth.
Fresh Catch En Papillote
$29.00
our freshest fish today with shrimp, maine lobster, and scallops. baked in a parchment bag with dill butter served with a potato & our fresh vegetable.
Chicken Sidney
$19.00
sauteed chicken breast, tomatoes & mushrooms tossed in a garlic cream sauce with angel hair pasta.
Butternut Squash Ravioli
$19.00
creamy butternut squash ravioli in a cognac sage brown butter sauce with chopped apples and walnuts.
Macadamia Encrusted Pork Loin
$19.00
10 oz. double thick center cut boneless pork chop, pan seared with an apple pear chutney served with potato & our fresh vegetables.
Baked Seafood Risotto
$28.00
shrimp, scallops & maine lobster meat in a creamy artichoke risotto with buttery cracker crumbs & oven baked.
Idaho Rainbow Trout
27.00
lemon herb stuffed rainbow trout, maine lobster mashed potato, topped with lemon beurre blanc and fresh vegetable.
$Children's Menu
10 yrs & under.Sidney Burger
$10.00
with or without cheese, french fries or demi salad.
Pasta
$10.00
with red sauce or butter.
Steak Tips
$10.00
two steak tips with french fries or mashed potato.
Grilled Cheese
$10.00
with french fries or demi salad.
Chicken Finger
$10.00
fried chicken fingers with french fries or mashed potato & your choice of a soft drink.
Menu for Sidney & Hampton is provided by findrestaurantmenu.com
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