Tapas
Coccoli Prosciutto
$13.00
Puff bread dough, San Danielle prosciutto and savory goat cheese mousse.
Toston
$12.00
Caribbean sofrito, pulled duck breast and avocado aioli.
Callos Caseros
$12.00
Braised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce and toast points.
Spanish Pulpo
$12.00
Grilled octopus, romesco aioli, roasted potato and cilantro leaves.
Pork Belly
$12.00
House BBQ sauce and avocado cilantro dip.
Sophia's Shrimp
$11.00
Parmesan cheese breaded and Colombian tartar sauce.
Shrimp Grand Marnier
$12.00
Large shrimp braised in grand marnier sauce.
Spanish Meatballs
$15.00
Veal, pork, ground chicken, Latino spice herb mixture, whipped ricotta, tomato sauce.
Yuca Gnocchi
$12.00
Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula and porcini glaze. Vegetarian.
Capesante
$15.00
Seared scallops wild mushrooms, roasted corn, spinach and balsamic reduction.
Empanadas De Iglesia
9.00
Corn flour fried turnover, ground beef Spanish encurtido salsa.
$Appetizers
Ahi Tuna
$19.00
Tuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango, yuca chips. (contains raw fish)
Crispy Zucchini
$13.00
Panko breaded and fried, roasted garlic lemon aioli. Vegetarian.
Fritura Mixta
$16.00
Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli and tomato basil sauce.
Arepa Mixta
$15.00
Duck confit, avocado, shrimp, fresh mozzarella, arugula and chipotle aioli.
Vegetable Tower
$14.00
Breaded eggplant, zucchini, yellow squash, roasted bell pepper, grilled red onions, ricotta mixture, smoked Gouda and pepper aioli. Vegetarian.
BBQ Wings
$16.00
Charred wings,House BBQ sauce, avocado crema dipping.
Mussels Valsos Way
$18.00
PEI, beer reduction, Dijon mustard, assorted vegetables and garlic toast.
Buffalo Shrimp Mac and Cheese
$23.00
Sautéed shrimp pieces, four cheese sauce, buffalo sauce, seasoned panko crumbs.
Buffalo Wings
15.00
Charred wings, buffalo sauce, homemade blue cheese dipping.
$Salads
Add to any salad: Shrimp, scallops and chicken for an additional charge.Valsos Chopped Salad
$12.00
House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs and avocado dressing.
Beets Salad
$12.00
Baby arugula, shaved fennel, goat cheese brule, lemon infused vinaigrette, candied walnuts and crispy shallots. Vegetarian.
Spinach Salad
$12.00
Slow roasted pears, caramelized onions, Gorgonzola dolce, white wine vinaigrette and roasted walnuts. Vegetarian.
Caesar Salad
11.00
Parmesan dressing, garlicky crostini and parmigiano reggiano. Vegetarian.
$Grilled Thin Crust Pizza
Margarita Pizza
$16.00
Garlic confit, fresh basil, vine tomatoes and fresh mozzarella. Vegetarian.
Valentina's Pizza
$16.00
Goat cheese spread, fruit mostarda, double smoked bacon, Parmesan, arugula and fig glaze.
Sausage Pizza
$16.00
Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper and fresh mozzarella.
Hawaiian Pizza
16.00
Grilled thin crust, caramelized pineapple, roasted corn, sliced ham, parmesan and mozzarella cheese.
$Main Courses
Churrasco
$35.00
Shrimp and sofrito creamy sauce.
Valsos Signature Pork Chop
$31.00
Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.
Panko Crusted Baked Haddock
$29.00
Roasted potatoes, seasonal vegetables and white wine cream reduction.
Haddock Parmesan
$26.00
Parmesan cheese breaded and fried, roasted potatoes, salad and tartar sauce.
Chicken Dijonnaise
$24.00
Toasted Panko, Yukon golden mashed potatoes, spinach, roasted peppers and Dijon mustard creamy sauce.
Paella Valenciana
$35.00
Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers and saffron rice.
Valsos Famous Bolognese
$24.00
Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon and shaved Parmesan.
Boscaiola
$24.00
Chicken tenderloin pieces, guanciale, mushrooms, tomato and Marsala cream sauce and penne rigate.
Idaho Trout
$26.00
Salmon trout fillet, corn souffle, seasonal vegetables and golden berry sauce.
Seafood Risotto
$32.00
Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, Arborio rice and light tomato sauce.
Valsos Burger
$19.00
House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli and avocado creama hand cut fries.
Frutti di Mare
32.00
Braised calamari, shrimp, Spanish octopus, PEI mussels, assorted vegetables, tomato broth and cavatappi pasta.
$Desserts
Sweet Items Flourless Chocolate Lava Cake
$11.00
Warmed center soft, vanilla ice cream, fruit coulis
Tiramisu
$11.00
Ladyfingers soaked in espresso liquor mixture, sweetened mascarpone custard.
White Chocolate Bread Pudding
$12.00
Brioche bread soaked in a rich white chocolate sauce, served warm with coconut sauce and vanilla ice cream
Berry Tart
$11.00
Blueberries, white chocolate ganache, fruit sauce
Stuffed Crepe
12.00
Homemade crepes, stuffed with fresh fruit, whipped and sweetened cream cheese, caramel bourbon sauce, fruit coulis.
$Daily Specials
Chicken Parmesan
$25.00
Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.
Apple Crisp
$10.00
Nut Free Apple Crisp, served warm with bourbon caramel sauce and vanilla ice cream.
Coconut Shrimp Appetizer
$16.00
Coconut breaded fried shrimp, chunky piña colada dipping sauce.
Chicken Saltimbocca
$24.00
Breaded chicken tender scallopini, prosciutto San Daniele, sage, muenster cheese, roasted baby Yukon potatoes, seasonal vegetables, French onion sauce.
Profiteroles Dessert
$12.00
Cream puff vanilla ice cream sandwich, drizzled with warm dark chocolate.
Lobster Seafood Ravioli
$36.00
Lobster raviolis, pan seared scallops and shrimp, in roasted tomato vodka cream sauce.
Mofonfongo
$17.00
SeasonDeep fried green plantains mashed together with sofrito, garlic confit, pork belly, broken Spanish chorizo, fresh avocado, salsa verde.
Loaded Mac & Cheese
$24.00
Sautéed chicken tender pieces, smoked bacon bits, scallions, four cheese sauce, seasoned panko crumbs.
Chicken Noddles Soup
$8.00
Braised pulled chicken tenders, assorted minced vegetables, brown noodles.
Hawaiian Cordon Blue
$28.00
Lightly breaded chicken breast stuffed with ham, American cheese, loaded mashed potatoes lettuce berry salad, drizzled with pineapple sauce.
Sirloin Medallions
$38.00
Pan seared sirloin medallions, loaded mashed potatoes, roasted portabella mushrooms, balsamic cream sauce, onion strings.
Salmon Marinero
$40.00
Pan roasted salmon fillet, green rice, patacon green plantain, seafood creamy sauce with shrimp, calamari rings, mussels, Spanish octopus.
Menu for Valsos Table & Bar is provided by findrestaurantmenu.com
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