Soups
Vegetarian & Vegan Pozole Soup
$10.00
Tomato, hominy, tomatillo, onion, cilantro, onion, garlic cilantro, chipotle, cumin, and coriander.
Black Eye Pea Stew Soup
13.00
Chicken apple sausage, Garbanzo beans, and red wine vinegar.
$Salads
French Salad
$12.00
Arugula, lemon-truffle vinaigrette, asparagus, heirloom tomatoes, and pistachio goat cheese croquette.
Asian Salad
$12.00
Chilled soba, carrots, bean sprouts, edamame, pickles, cashews, and sesame-ginger dressing.
Raw Zucchini Salad
$12.00
Shaved raw zucchini ribbons, mint and walnut pesto, Moroccan sardines in olive oil, capers, golden raisins, fried Garbanzo beans, and sheep’s milk feta.
Indian Salad
$12.00
Grilled cauliflower and zucchini, peas, pappadam, madras Caesar, and pumpkin seeds.
Cantaloupe Salad
$12.00
Shaved prosciutto, mesclun greens, candied pecans, rosemary oil, and balsamic reduction.
Caesar Salad
$10.00
Romaine, Caesar dressing, croutons, and Parmesan tuille.
House Green Salad
7.00
Greens, tomato, bell pepper, carrot, and sherry vinaigrette.
$Small Plates
Brussels Sprouts
$11.00
Swiss cheese fondue and whole grain mustard.
Pork Belly
$13.00
Tempura, Vietnamese sauce, and Chinese mustard.
Baby Bok Choy
$9.00
Fresno peppers, tamari, and sesame oil.
Yucca Fries
$8.00
Fresh cassava cut in house and house aioli.
Cacio e Pepe
$13.00
Creamy polenta, seasonal mushrooms, and Manchego cheese.
Scallops
$15.00
Braised kimchee, rice cake, and salted bean sprouts.
King Mushrooms
$13.00
Sesame cream, fermented black bean, and roasted garlic puree.
Surf & Turf
$16.00
New York steak, asparagus, crab salad, and maple tamari reduction.
Chicken Wings
$14.00
Sweet and spicy Thai peanut sauce, cilantro, and fresno chilies.
Black Eyed Pea Stew
$13.00
Chicken apple sausage, Garbanzo beans, and red wine vinegar.
Smashed Purple Potatoes
$11.00
Huancaina sauce cotija and cheddar cheese, Spanish olives, New Mexico chili sauce, sous vide Egg yolk, tajin chili, and cilantro.
Oxtail Bao
$12.00
Red miso, chili oil, and house made pickles.
Arepas
$10.00
Oaxaca cheese filled, guacamole, black beans, and fried jalapeño.
Beef Cheeks
$14.00
Braised, Chinese curry, hoisin, chestnuts, and daikon.
Brie En Croute
$7.00
House made marmalade and puff pastry.
Charcuterie Platter
$14.00
Featured cured meats, stone ground mustard, roasted garlic, salami, dry coppa, Genoa salami, prosciutto, house-made pickles, and grilled rye bread.
3 Cheese Plate
$14.00
Manchego, aged cheddar, house smoked Gorgonzola, nut clusters, fruit, and rye bread.
Harissa Carrots
$11.00
Goat cheese, pine nuts, and honey.
Vegan Sesame Cauliflower
$9.00
Fried and battered cauliflower in agave gochujang sauce and Chinese mustard.
Loaded Tostones
$12.00
Smashed fried plantain, carnitas, El Paso style guacamole, and New Mexico chili sauce.
Vegetarian Loaded Tostones
$10.00
Smashed fried plantain, fresh pico, El Paso style guacamole, and New Mexico chili sauce.
Meze Platter
$16.00
Smoked eggplant, hummus, tahini , falafel, flat bread, olives, sheep’s milk feta, and harissa.
House Bread
6.00
House-made compound butter.
$Entrees
Bistro Steak & Fries
$32.00
12 oz. prime New York, caramelized onion and Worcestershire jam, bacon, Gorgonzola cream, and truffle fries.
Veggie Wellington
$25.00
Butternut squash, portobello, spinach, caramelized onion, and Gorgonzola cream.
Pork Chop
$32.00
Double cut. Black peppercorn maple glaze, agrodolce, winter succotash roasted yam, peppers, leeks, sweet corn, and edamame.
Filet Mignon
$38.00
8 oz., grilled, chermoula sauce, port wine demi-glace, purple potatoes, and baby carrots.
Moroccan Lamb Tagine
$26.00
Makfoul, paprika oil, couscous, and Garbanzo beans, fresh herbs, and fried quail’s egg.
Filipino Chicken Adobo
$24.00
Ginger tamari, coconut milk, jasmine rice, banana, and bok choy.
Roasted Duck Peking Style
$33.00
Chinese greens, bacon, and scallion pancakes.
Banana Cashew Crusted Cod
$24.00
Green curry, jasmine rice, mango chutney, and herb salad.
Vegetarian Pasta
$32.00
From-scratch chef’s choice pasta made in house in agliolio, seasonal medley of mushrooms, vegetables, and greens, topped with seared king mushroom “scallopsâ€.
Drive-In Burger
13.00
Ground chuck and brisket, cheese, onions, lettuce, pickles, special sauce yukon fries, and brioche bun.
$Burger Feature
NY ground in-house. Availability limited.Burger Feature
18.00
Smoky red onions, bacon, mushrooms, and pepper jack cheese, with paprika garlic aioli.
$Seafood Feature
Ono-You Didn't Pad Thai
$32.00
Fresh grilled Hawaiian ono with tamarind glaze over white rice noodles, Alaskan grown bean sprouts, red peppers, scallions, cilantro, crispy garlic, fresh lime, peanuts, and shaved cured egg yolk .
Tamarind Octopus Vindaloo
$22.00
Braised tamarind octopus, grilled zucchini, and pickled turmeric carrots, over jasmine rice.
Vegetarian Delight
$32.00
Seared king mushroom “scallops†over fresh pappardelle made fresh in-house, tossed in celery root cream, seasonal mushrooms, seasonal greens, Manchego cheese, and zucchini ribbons topped with crispy fried garlic and pistachios.
Grilled Artichoke Stuffed with Jalapeno Crab Salad
14.00
Grilled artichoke, jalapeno crab salad, rosemary roasted garlic aioli, and fresh lemon.
$Soups Lunch
Lunch Vegetarian & Vegan Pozole
$10.00
Tomato, hominy, tomatillo, onion, cilantro, onion, garlic cilantro, chipotle, cumin, and coriander.
Lunch Black Eye Pea Stew
13.00
Chicken apple sausage, Garbanzo beans, and red wine vinegar.
$Salads Lunch
Lunch French Roquette
Arugula, lemon truffle vinaigrette, asparagus, heirloom tomatoes, and pistachio goat cheese croquette.
Lunch Asian Salad
Chilled soba, carrots, bean sprouts, edamame, pickles, cashews, and sesame ginger dressing.
Lunch Raw Zucchini
$12.00
Shaved raw zucchini ribbons, mint and walnut pesto, Moroccan sardines in olive oil, capers, golden raisins, fried garbanzo beans, and sheep milk feta.
Lunch Indian Salad
$12.00
Grilled cauliflower and zucchini, peas, poppadum, madras Caesar, and pumpkin seeds.
Lunch Caesar Salad
$10.00
Romaine, Caesar dressing, croutons, and Parmesan crisp.
Lunch House Green Salad
7.00
Mixed greens, shaved carrots, tomato, bell peppers, and sherry vinaigrette.
$Pangea Lunch
We replace soy sauce with gluten free tamari in all of our dishes to help meet dietary restrictions.Lunch Roasted Turkey Sandwich
$13.00
Bacon, avocado, havarti cheese, and green onion aioli.
Lunch Drive-In Burger
$13.00
Ground chuck and brisket, cheese, onions, lettuce, pickles, and special sauce on a brioche bun.
Lunch Chicken Sandwich
Grilled chicken tenderloins, Brie cheese, arugula, and house aioli.
Lunch Muffuletta Panini
$14.00
Ham, salami, Dijon mustard, spicy jardiniere, olive tapenade, and havarti cheese.
Lunch Carne Asada Steak Sandwich
$15.00
Grilled arrachera steak, havarti cheese, Dijonnaise, chipotle, roasted garlic, and local greens.
Lunch Alaskan Cod Sandwich
$14.00
Cashew and banana chip crusted cod filet, wasabi coleslaw, and firecracker aioli on a brioche bun
Lunch Pork Belly BLT
$13.00
Toasted sourdough bread, lettuce, tomato, and grilled garden aioli.
Lunch Tuna Melt
$12.00
Albacore tuna salad, pepperoncini, vine grape tomatoes, pepper jack cheese, mixed greens, and pita bread.
Lunch Reuben
$13.00
Roasted corned beef, Thousand Island, sauerkraut, melted havarti cheese, and marbled rye bread.
Lunch Shawarma
$15.00
Moroccan spiced skirt steak, hummus, Israeli salad, cabbage, tahini, feta, yogurt, and harissa.
Lunch Falafel
$13.00
Hummus, tahini, Israeli salad, harissa, cabbage, feta, and yogurt.
Lunch Baja Tacos
$16.00
Mojo marinated fresh fish, fresh cabbage slaw, pico de gallo, habanero salsa, and El Paso style guacamole.
Lunch El Pastor Tacos
$11.00
Guajillo, chipotle, and pineapple juice marinated pork, El Paso style guacamole, and pineapple pico de gallo.
Lunch Steak Tacos
$11.00
Grilled marinated skirt steak, pico de gallo, guacamole, and guajillo salsa.
Lunch Lamb & Carrot Poutine
$14.00
Stewed lamb meat, cheddar cheese, and fried egg.
Lunch Seafood Rigatoni
$17.00
Local fresh seafood, seasonal vegetables, harissa carbonara, and fresh arugula.
Lunch Vegan Sesame Cauliflower
9.00
Fried and buttered cauliflower, in agave gochujang sauce and Chinese mustard.
$Dessert Feature
Vegan Butternut Sas-Squash
$8.00
Vegan walnut cashew crust, tahini coconut whipped cream, and butternut squash, over a mixed berry reduction.
Roasted Bone Marrow
$9.00
Marinated beef bone marrow roasted in pumpernickel crostini and chimichurri.
Rustic Chicken Pot Pie
17.00
Roasted chicken, celery, carrot, onion, and handmade pie crust.
$Non-Alcoholic
Hibiscus
$3.50
Rosemary lemon tea. Caffeine free.
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