Pub Shareable Apps
Crispy Wings
$5.99-11.99
Bone-in chicken wings. Choice of sauce: Buffalo, BBQ, or Thai.
Buffalo Chicken Eggrolls
$11.99
Blue cheese celery and carrots.
Spinach Artichoke
$9.99
Served with grilled naan bread.
Buffalo Chicken Dip
$9.99
Served with grilled naan bread.
Pierogis
$9.99
Sauteed in butter with kielbasa with a side of sour cream.
Lobster Ragoons
$11.99
Served with horseradish orange marmalade.
Thai Calamari
12.99
Flash fried tossed with Thai sauce served with sriracha and lime.
$Pub Burger and Chicken
Served with hand cut fries.Black and Blue Burger
$12.99
Bacon, caramelized onions, mushrooms, and Gorgonzola on a pretzel bun.
Spicy Sweet Vidalia
12.99
Cheddar, bacon, grilled Vidalia onion, chipotle aioli on an onion brioche bun.
$Pub Shareable Sides
Hand Cut Fries
$3.99
Bacon Cheese Fries
$5.99
Bacon bits, Jack cheese, and a side of ranch dressing.
Buffalo Chicken Fries
5.99
Crispy buffalo chicken, Jack cheddar cheese, and a side of blue cheese dressing.
$Dinner Appetizers
Ahi Tuna Nachos
$14.00
Ahi tuna, soywabi sauce, chipotle aioli, wakame salad, pickled ginger, and wonton crisp.
Seared Scallops and Sous Vide Pork Belly
$16.00
Local sea scallops, sous vide pork, cauliflower caramelized onion coulee, and balsamic glaze.
Portuguese Mussels
$13.00
White water mussels, chorizo, onions, peppers, and rich tomato broth.
Five Cheese Sachetti
$15.00
Five cheese stuffed sachetti, cream sauce, moustrada sauce, grated Parmesan, and vincotto.
Charred Cauliflower
$9.00
Charred cauliflower, kalamata olives, feta cheese, and extra virgin olive oil.
Caribbean Duck Wings
$9.00-15.00
Maple Leaf Farms duck wings, fresh mango salsa, and orange-cilantro-red onion marmalad.
Margarita Garlic Bread
$7.00
Sourdough bread boule, fresh mozzarella cheese, fresh basil, sliced tomato, and balsamic glaze.
Lobster Bisque with Lobster Crostini
$15.00
Fresh lobster bisque, herb butter crostini, lobster meat, and sherry butter.
Charcuterie Board
22.00
Assorted cured and aged meats, assorted imported and domestic cheeses, assorted bread and crackers, olives, and jellies.
$Dinner Tiki Favorites
Chicken Wing's Regular or Tender's
$7.00-13.00
Bone-in wings or chicken tenderloin. Choice of sauce: teriyaki, Thai peanut, spicy buffalo.
Jumbo Pretzel
$8.00
Pretzel on a hook, beer cheese, and pub mustard sauce.
Margarita Pizza
$13.00
Pizza cheese, pesto, fresh tomato, fresh mozzarella, and balsamic glaze.
Fig and Prosciutto Pizza
$15.00
Fig jam, caramelized onions, pizza cheese, arugula, balsamic glaze, and stilton blue cheese. Add cauliflower crust for an additional charge.
Classic Burger
$12.00
Certified Angus beef burger, onion roll, lettuce, tomato, hand-cut fries.
Southwest Black Bean Burger
12.00
Black bean burger, onion roll, lettuce, tomato, and chipotle mayo.
$Dinner Calamari
New England Style
$14.00
White wine, banana peppers, garlic, and butter.
Thai Style
14.00
Thai peanut sauce, cilantro aioli, and roasted red peppers.
$Dinner Empanadas
2 per order.Southwestern Black Bean
$7.00
Black beans, peppers, and salsa roja.
Cuban
8.00
Ham, Swiss cheese, roasted pork, pickle, and mustard.
$Dinner Hand Cut Fries
Truffle
$7.00
Parmesan cheese, truffle oil, and fresh chopped herbs.
Poutine
7.00
Demi glaze, cheddar curds.
$Dinner Salads
Add to your salad ahi tuna, grilled chicken, and grilled shrimp for an additional charge.Caesar Salad
$10.00
Romaine lettuce, roasted red peppers, Parmesan crisp, kalamata olives, croutons, and Caesar dressing.
Artisan Greens Salad
$7.00
Mixed artisan cucumbers, tomatoes, julienne red onions, and shredded carrots.
Citrus Lobster and Pasta Salad
$19.00
Hardshell local lobster meat, angel hair pasta, and orange shallot vinaigrette.
Burrata Caprese Salad
$12.00
Sliced burrata cheese, heirloom tomatoes finished with fresh basil, extra virgin olive oil, and balsamic glaze.
Arugula Wild Mushroom Salad
10.00
Arugula, warm wild mushrooms, goat cheese, and truffle vinaigrette.
$Dinner Entrees
21 Day Dry Aged Certified Angus Beef Sirloin Steak
$39.00
12 oz. Sirloin, demi-glaze, roasted garlic mashed potato, grilled asparagus, and grilled tomato.
Certified Angus Beef Tomahawk
$48.00
20 oz. Tomahawk, demi-glaze, horseradish and herb mashed potato, grilled tomato, asparagus, and brussel sprouts.
Shrimp Mozambique
$21.00
Shrimp, Mozambique sauce, white rice, and hand-cut fries.
Chicken Mozambique
$18.00
Chicken, Mozambique sauce, served with rice, and hand-cut fries.
Slow Braised Short Rib
$22.00
Short rib, pan sauce, served with chili onions, horseradish mashed potatoes, and chef's daily vegetables.
Pan Brick Chicken
$18.00
Chicken, pan au jus, fresh herbs, roasted garlic mashed, and grilled asparagus.
Sous Vide Pork Shank
$24.00
Pork shank, pork au jus, roasted garlic mashed potato, and chef's daily vegetables.
Short Rib Ravioli
$19.00
Short rib and cheese stuffed ravioli in a wild mushroom, and demi-glaze cream sauce.
Shrimp and Lobster Bolognese
$24.00
Shrimp, lobster, rich tomato sauce, heavy cream, fresh hand-picked basil, and trumpet pasta.
Miso Halibut
$27.00
Miso marinated halibut, soba noodles, julienne vegetables, and miso broth.
Grilled Farro Island Salmon
$23.00
Salmon, bourbon glaze, red pepper mashed potato, and chef's daily vegetables.
Chicken Picatta
$17.00
Chicken, lemon, butter, white wine, garlic, crispy capers, crispy prosciutto ham, and angel hair pasta.
Wild Boar Bolognese
20.00
Wild boar, beef, veal, rich tomato sauce, heavy cream, fresh hand-picked basil, and trumpet pasta.
$Dinner Sides
Brussel Sprouts and Bacon
$7.00
Chef's Daily Vegetable
$7.00
Asparagus
$7.00
Hand Cut Fries
$5.00
Mashed Potatoes
$7.00
Choice of roasted red pepper, horseradish, or roasted garlic.
Menu for Hillside Country Club is provided by findrestaurantmenu.com
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