Appetizers and Salads
House Antipasto
$12.00
Served with sopressata, fresh ovolini mozzarella, san daniele prosciutto, Italian cheese, artichokes, marinated mushrooms and roasted peppers.
Fried Calamari
$12.00
Lightly breaded and fried calamari served with marinara sauce.
PEI Mussels
$12.00
Sauteed mussels with garlic, parsley and white wine or marinara sauce.
Shrimp Grand Marnier
$12.00
Shrimp tossed in Grand Marnier sauce.
Baby Octopus
$12.00
Baby octopus sauteed with garlic, capers and olives cooked in a very light spicy cherry tomato sauce.
Eggplant Rolletini
$10.00
Rolled eggplant stuffed with ricotta cheese and herbs, topped with marinara sauce and mozzarella cheese its baked to perfection.
Bruschetta
$6.00
Lightly toasted bread topped with chopped tomatoes, red onions, basil with an extra virgin olive oil drizzle.
Caprese
$10.00
Tomatoes, fresh mozzarella cheese, roasted red peppers and fresh basil.
House Arugula
$10.00
Arugula topped with prosciutto san daniele and shaved Parmesan.
House Caesar Salad
$8.00
Classic Caesar salad.
House Salad
8.00
Farm fresh picked mixed greens, cherry tomatoes, red onion and cucumber with house dressing.
$Pasta Dish
Homemade Gnocchi
$18.00
Served in tomato sauce, topped with mozzarella cheese.
Homemade Tortellini
$18.00
Served with San Daniele ham, peas and mushrooms in a mascarpone cheese cream sauce.
Homemade Fusilli Alla Norma
$18.00
Served with eggplant in tomato sauce, topped with mozzarella cheese.
Pappardelle Bolognese
$19.00
Pappardelle with ground beef, ricotta cheese, Parmesan cheese in a meat sauce.
Penne alla Romana
$22.00
Served with chicken, broccoli and mushrooms in a garlic cream sauce.
Carbonara
$20.00
Italian pancetta, egg yolk, Pecorino cheese and a touch of cream, served over homemade fettuccini.
Fusilli alla Barese
$21.00
Served with Italian sausage, red bell peppers, mushrooms, onion and garlic tossed with marinara sauce.
Pumpkin Ravioli
$18.00
Homemade pumpkin squash ravioli, served in mascarpone in sage cream sauce.
Mushroom and Spinach Risotto
$18.00
Served with spinach, mushrooms, Parmesan cheese and truffle oil.
Artichoke and Mascarpone Agnolotti
18.00
Homemade artichoke filled mascarpone pasta served in a cream sauce.
$Seafood Dishes
Shrimp Scampi
$24.00
Shrimp served in garlic scampi sauce over linguine.
Lobster and Crab Ravioli
$22.00
Lobster and crab ravioli in tomato cream sauce.
Cioppino
$32.95
Served with half lobster, shrimp, clams, mussels and calamari over fusilli with a choice of sauce red, garlic white wine or fra diavolo.
Linguine with Clams
$24.00
A dozen little neck clams, sauteed in garlic white wine sauce.
Frutti di Mare
$26.00
Served with shrimp, clams, mussels, calamari and scallops, over fusilli or risotto, with choice of sauce garlic white wine or red sauce.
Shrimp and Sea Scallops Fra Diavolo
$25.00
Shrimp and sea scallops served in a spicy tomato sauce over linguine.
Calamari Puttanesca
$22.00
Calamari sauteed with garlic, olives, capers, anchovies and cherry tomato served over linguine.
Shrimp Veneziana
$23.00
Shrimp served with asparagus in garlic cream sauce, over fettuccine.
Sea Scallops Veneziana
$26.00
Sea scallops served with asparagus in garlic cream sauce, over fettuccine.
Lobster Fra Diavolo
$27.00
Lobster sauteed in a garlic spicy scampi sauce with cherry tomato over fusilli.
Shrimp and Clams
$24.00
Shrimp, clams and cherry tomato served in scampi sauce or fra diabolo over linguine.
Sea Scallops Risotto
$26.00
Served over spinach and mushroom risotto.
Shrimp Risotto
24.00
Served over spinach and mushroom risotto.
$Veal Scaloppini and Boneless Chicken Breast
Braciolettini alla Pavarotti
$26.00
Veal or chicken stuffed with mozzarella cheese, spinach and roasted red peppers served with mushroom in sherry wine sauce. Served with choice of house salad or choice of pasta.
Reginella
Veal or chicken topped with eggplant and mozzarella cheese in plum tomato sauce. Served with choice of house salad or choice of pasta.
Puccini
Veal or chicken served with asparagus, artichoke hearts and capers in a lemon white wine sauce. Served with choice of house salad or choice of pasta.
Saltimbocca
Topped with prosciutto San Daniele, sage and mozzarella cheese in a white wine herb sauce. Served with choice of house salad or choice of pasta.
Piccata
Served with capers in a lemon white wine sauce. Served with choice of house salad or choice of pasta.
Francese
Dipped in egg batter and sauteed in a lemon white wine sauce. Served with choice of house salad or choice of pasta.
Marsala
Served with mushrooms, San Daniele ham, in Marsala wine sauce. Served with choice of house salad or choice of pasta.
Cacciatore
Served with red bell peppers, onions and mushrooms in plum tomato sauce. Served with choice of house salad or choice of pasta.
Parmigiana
$22.00
Baked with bread crumbs topped with marinara sauce and mozzarella cheese. Served with choice of house salad or choice of pasta.
Florentine
Topped with spinach, San Daniele ham and mozzarella cheese. Served with choice of house salad or choice of pasta.
Pizzaiola
Served with olives, capers, cherry tomatoes in a mildly spiced tomato sauce. Served with choice of house salad or choice of pasta.
Menu for Zucca is provided by findrestaurantmenu.com
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