Caffe Bella

Caffe Bella Menu

(781) 961-7729
19 Warren Street, Randolph, MA 02368

Pizza & Antipasti


Pizza
$14.50
Hard Wood-Grilled with 4 pieces of cheese, plum tomato, scallion.
Pizza Bianca
$14.50
Garlic sauteed mushrooms, 4 pieces of cheese, fresh thyme, white truffle oil drizzle, scallion.
Sautee Pan, Cape Cod Little Necks
$21.50
P.E.I. "icy blue" mussels, spicy sausage, plum tomato, jalapeno, chili, garlic, scallion, basil, Wood-Grilled bruschetta.
Anti Pasti Misti
$13.00
Parma prosciutto, salamis, cheeses, olives, marinated vegetables, roasted peppers.
Beet & Arugula Salad
$9.50
With crumbled goat's cheese, shaved farmer's ricotta, lite citrus vinaigrette.
Seasonal Boston Bibb Salad
$11.50
With asparagus, grape tomato, English cucumber, cauliflower, vidalia onion, green beans with lite white vinaigrette, chives, shaved farmer's ricotta.
Simple Mixed Greens
$8.75
With mesclun, frisee, radicchio, arugula, field greens with lite vinaigrette.
Caesar's Salad
$8.75
With garlic croutons, shaved grana pandano.
Imported Olives
2.75

$Pasta & Wood Grill


"Creste di Gallo" Alla Vodka
$24.50
Large gulf shrimps and asparagus sauteed with shallot, Chile, plum tomato, "Vodka" Vodka, drop of cream, butter tossed with fresh pasta.
Fettuccine
$17.50
House cut, tossed with pancetta, sweet capocollo sweet peas, cream, nutmeg sprinkle.
Angel Hair Pasta
$17.50
Tossed with artichoke hearts, roasted red pepper, oyster mushrooms, tomato fillet, capers, olives, with extra virgin, garlic, shaved farmer's ricotta.
Caffe's Bolognese Sauce
$16.00
Tossed with fresh hand-cut pappardelle noodles.
Amish Raised Aberdeen Angus Center Cut Sirloin
$34.00
16 Ounces Wood-Grilled with grilled asparagus, red bliss mashed potato.
Italian Sausages
$16.50
"Calabrese" sweet sausages hard Wood-Grilled, with slowly braised sweet red peppers and onions, roasted red potato.
Chicken Breasts "Milanese" Style
$20.00
With herbed seasoned panko crumbs, lightly fried, with roasted potato, marinated vegetables, side spicy plum tomato.
Duck Breast
$28.00
Wood-grilled, slowly roasted leg with fig apricot cranberry glaze with housemade sweet potato prosciutto ravioli, frisee salad.
Pork Tenderloin
$24.50
Brushed with wine garlic, Dijon, herbs, balsamic, Wood-Grilled, simmered with balsamic slowly braised "Vinegar peppers", red bliss mashed potato.

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