Appetizers
Vegetable Samosa (3 Pieces)
$5.95
Minced potato and peas wrapped and fried in oil.
Onion Pakora
$5.95
Fresh sliced onions dipped in lentil batter and deep fried.
Chilli Bajji (4 Pieces)
$6.95
Green chillies batter covered deep fried stuffed with Indian spices.
Cut Mirchi
$7.95
Chilli Bajji cut, refried and garnished with onions.
Punugulu (8 Pieces)
$7.95
Deep fried crispy lentil balls.
Ghobi Manchurian
$10.95
Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.
Mysore Bonda (5 Pieces)
$7.95
Fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside.
Chilli Paneer
$12.95
Cottage cheese sauteed with soya, onions, green chillies, herbs and exotic spices.
Fish Fry (10 Pieces)
$10.95
Fish marinated and deep fried.
Chicken Pakora
$9.95
Tender chicken dipped in lentil batter and fried.
Chilly Chicken
$12.95
Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices.
Chicken 65
$12.95
A true Hyderabadi delight cooked with fried curry leaves yogurt and spices.
Chilly Shrimp
13.95
Well-cooked baby shrimp sauteed with soya, onions, green chillies, herbsand exotic spices.
$Tandoor Delights
Chicken Malai Kabab
$11.95
Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
Tandoori Chicken
$11.95
Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor.
Chicken Tikka
11.95
Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor.
$South Indian Specialties
Served with chutneys and sambar.Medu Vada (4 Pieces)
$8.95
Deep fried crispy lentil donuts.
Idli (3 Pieces)
$7.95
Steam cooked rice and lentil cakes.
Plain Dosa
$8.95
Thin crispy crepe of rice and lentils.
Onion Dosa
$10.95
Thin crispy crepe of rice and lentils stuffed with onion.
Masala Dosa
$10.95
Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.
Mysore Masala Dosa
$10.95
Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.
Onion Hot Chilli Uttappam
11.95
Rice and lentils pancakes topped with green chilies and seasoned onions.
$Rice Specialities "Biryani"
Served with raita and shorba.Vegetable Dum Ka Biryani
$11.95
Mixed vegetables steamed with basmati rice and traditional spices.
Egg Biryani
$11.95
Basmati rice cooked with egg and traditional spices.
Hyderbadi Chicken Dum Biryani
$12.95
Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.
Chicken Biryani (Boneless)
$12.95
Boneless chicken cooked with basmati rice and spices.
Lamb Biryani
14.95
Juicy boneless lamb cooked with basmati rice and traditional spices.
$Breads
Naan
$2.50
Unleavened white bread baked in tandoor clay oven.
Garlic Naan
$3.00
Unleavened white bread stuffed with fresh minced garlic baked in tandoor clay oven.
Onion Naan
$3.00
Unleavened white bread stuffed with onion and herbs, baked in tandoor clay oven.
Kashmiri Naan
$4.00
Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor oven.
Aloo Paratha
$3.50
Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.
Tandoori Roti
3.00
Whole wheat bread, baked in tandoor clay oven.
$Vegetarian Specialties
Served with flavored basmati rice.Tadka Dal
$11.95
Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin, and mustard seeds.
Dal Makhani
$11.95
A royal lentil dish cooked with fresh ginger, garlic, onions, and shredded butter garnish.
Channa Masala
$11.95
Chick-peas cooked in traditional spices.
Bhindi Masala
$11.95
Okra cooked in a low flame with diced onions, tomatoes and traditional spices.
Guthi Vankaya (Bagara Baingan)
$11.95
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.
Masala Aloo Gobi
$11.95
Cubed potatoes, cauliflower cooked with spices and herbs.
Baingan Bartha
$11.95
A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.
Navaratan Korma
$11.95
Mixed vegetables cooked with mild creamy sauce.
Veg Gongura
$11.95
Mixed vegetable cooked in creamy sauce with gongura.
Veg Chettinad
$11.95
Veggies cooked in dry roasted spices, coconut, and coriander.
Malai Kofta
$12.95
Vegetable balls simmered in a creamy sauce.
Paneer Tikka Masala
$12.95
Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.
Palak Paneer
$12.95
Cottage cheese cubes cooked creamy gravy of spinach with spices.
Mutter Paneer
$12.95
Cottage cheese cubes cooked with creamy sauce, tender green peas, and spices.
Kadai Paneer
$12.95
Cottage cheese cubes, bell peepers and tomato's pan finished in special sauce and spices.
Paneer Butter Masala
$12.95
Cottage cheese cubes and pan finished in special sauce and spices.
Gongura Paneer
12.95
Paneer cooked in creamy sauce with gongura.
$Chicken Specialties
Served with flavored basmati rice.Chicken Tikka Masala
$14.95
Breast chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce.
Butter Chicken
$14.95
Boneless chicken cooked in tandoor and finished in butter.
Andhra Chicken Curry
$13.95
A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce.
Gongura Chicken
$13.95
Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.
Chicken Chettinad
$13.95
Marinated chicken cooked in dry roasted spices, coconut and coriander leaves.
Chicken Vindaloo
$13.95
Boneless chicken with potatoes in a spiced and tangy sauce.
Kadai Chicken
$13.95
Chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.
Ginger Chicken
$13.95
Boneless chicken sauteed with special ginger sauce along with herbs and spices.
Chicken Saag
$13.95
Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs.
Chicken Shahi Korma
$13.95
Sweet and spicy curried chicken in creamy sauce.
Chicken Roast
14.95
Boneless chicken cooked with curry leaves, green chilies, onions and special spices.
$Lamb Goat Specialties
Served with flavored basmati rice.Lamb Curry
$14.95
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.
Lamb Rogan Josh
$14.95
Juicy tender species of lamb cooked in traditional spice with yogurt.
Lamb Vindaloo
$14.95
For the 1 with true passion for spicy food: Lamb and potatoes cooked in fiery red chilli and vinegar sauce.
Lamb Korma
$14.95
Cardamoms flavored sweet, spicy lamb in creamy sauce.
Lamb Saag (Spinach Lamb)
$14.95
Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.
Lamb Roast
$15.95
Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.
Goat Curry
$14.95
Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.
Goat Gongura
$14.95
Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.
Goat Roast
14.95
Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chilliesand onion.
$Seafood Specialties
Served with flavored basmati rice.Andhra Fish Curry
$14.95
Fish cooked slowly in spicy tamarind sauce with onions and curry leaves.
Andhra Shrimp Curry
$14.95
A specialty from coastal Andhra Pradesh. Shrimp cooked in special spicy curry sauce.
Ginger Shrimp
$14.95
Shrimp marinated with ginger, spices and then cooked with tomatoes and onions.
Shrimp Vindaloo
14.95
South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce.
$Condiments
Extra Chutney
$1.00
Raita
$2.00
Yogurt with tomatoes and onions.
Basmati Rice
$2.50
Sambar
4.00
$Desserts
Gulab Jamun (3 Pieces)
$3.95
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Rasa Malai (3 Pieces)
3.95
Cheese patties cooked in milk and served with pistachios.
$Beverages
Mango Lassi
$3.00
Soda
$2.00
Coke- Diet Coke- Sprite- Thumbs Up.
Menu for Mayuri Indian Cuisine is provided by findrestaurantmenu.com
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