Appetizers
AppetizersFried Squid with Wasabi Cocktail
$10.00
Tempura-style battered squid served with Fuji's wasabi, cocktail sauce and spicy mayo.
New Spicy Tuna Roll
$10.00
Spicy tuna and tempura batter with asparagus, cucumber and spicy mayo rolled in rice paper. Spicy.
Tuna Tataki
$10.00
Thinly sliced seared tuna, served with ponzu sauce.
Beef Tataki
$8.50
Seared tender beef sashimi (raw beef) served with ponzu sauce.
Tuna Special
$12.00
Tuna wrapped in nori paper, lightly fried and served with wasabi sauce.
Salmon Special
$9.00
Crab sticks wrapped in thinly sliced salmon and served with wasabi sauce.
Tempura Style White Fish
$9.00
Lightly battered, fried and striped bass, served with ponzu sauce.
Sweet and Sour Crab Meat Balls
$9.00
Deep fried crab meat balls served with our pineapple sweet and sour sauce.
Salmon Wonton Chips
$12.00
A fine mixture of salmon, tomatoes, onion and cilantro served with fried wonton chips. Spicy.
Spicy Crab Roll
$10.00
Blue crab meat, crab sticks, tobiko, rice, cilantro and lettuce rolled in soybean paper. Spicy.
6-Piece Gyoza
$5.00
Choice of Fuji style pork or vegetable dumplings.
6-Piece Kani Shumai
$5.00
Crab meat dumplings.
Edamame
$4.50
Salted steamed soy beans.
Harumaki
$6.00
Japanese style spring rolls with shrimp.
3-Piece Takosu
$6.50
Octopus with special vinegar sauce.
3-Piece Ebisu
$6.50
Cooked shrimp with special vinegar sauce.
Agedashi Tofu
$5.00
Japanese style fried tofu with homemade soy base sauce, topped with dried bonito flakes.
Yu Tofu
$5.00
Boiled tofu in vegetable broth with ponzu dipping sauce.
Yasaiten
$6.00
Japanese style fried vegetables in a light batter.
Ebiten
$7.00
Japanese style fried shrimp and vegetables in a light batter.
4-Piece All Shrimp Tempura Appetizer
$8.00
Japanese style fried shrimp in a light batter.
Gyunegimaki
$7.50
Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and then drizzled with teriyaki sauce.
Tatsuta Age
$7.00
Japanese style fried marinated chicken.
Yakitori
$5.00
Chicken BBQ with teriyaki sauce and red peppers.
Yaki Ika
$8.00
Grilled squid with teriyaki sauce.
Sashimi Appetizer
$14.00
An assortment of freshly sliced sashimi.
Hokkai Yaki Appetizer
$7.00
Spicy broiled scallops mixed with crab sticks, tobiko and cucumber.
Fuji Sampler
$15.00
Three piece of gyoza, three pieces of shumai, three pieces of harumaki, three chicken tenders and a half order of salmon wonton chips.
6 Fuji Chicken Tenders with Dipping Sauce
$7.00
All white meat chicken tenders breaded with Japanese panko.
Spicy Crunchy Mango Salad
7.50
Crabsticks, tobiko, avocado, cucumbers and mangoes mixed with spicy mayo dressing, topped with tempura bits.
$Soups
SoupsMiso Soup
$2.00
Soy bean soup.
Kimchee Soup
$4.00
A Korean spicy marinated napa soup. Spicy.
Spicy Seafood Tofu Soup
$5.50-9.50
A Korean bouillabaisse made with an assortment of fresh fish, tofu, scallop and shrimp.
Chawanmushi Soup
$5.50
A hearty custard-like soup, made of egg with delicious chunks of seafood. Please allow 30 minutes for preparation.
Dobin Mushi Soup
5.50
A Japanese bouillabaisse, cooked with chicken and shrimp, served with a lime wedge.
$Salads
SaladsSpicy Tako Salad
$9.00
Octopus with a mixture of cucumber, crab sticks and flying fish roe in our special spicy mayo.
Spicy Tuna Salad
$9.00
Fresh tuna mixed with our house spicy mayo sauce and with cucumber and lettuce.
Creamy Peanut Sauce Salad
$9.00
Choice of chicken or beef on top of a mixture of greens and crispy wonton strips with homemade peanut dressing.
Sashimi Salad
$14.00
Pan seared black pepper and sea salt tuna served on top of greens and our Fuji dressing.
Avocado Salad
$6.00
A mixture of avocado with flying fish roe, cucumber and crab sticks in Japanese mayonnaise.
Seaweed Salad
$5.00
Assorted seaweed marinated in sesame oil.
Fuji Salad
4.50
Tomatoes, lettuce, seaweed salad and crab sticks, served with our Fuji homemade plum dressing.
$Sushi and Sashimi
Sushi and SashimiTamago
$2.50
Sweetened egg.
Kanikama
$3.00
Imitation crab stick.
Tako
$4.00
Octopus.
Ebi
$3.50
Shrimp.
Ika
$4.00
Squid.
Tobiko
$4.00
Flying fish roe.
Shiromi
$4.00
White fish.
Maguro
$4.00
Tuna.
Sake
$4.00
Salmon.
Smoked Salmon
$4.50
Ikura
$4.00
Salmon roe.
Hamachi
$4.50
Yellowtail.
Unagi
$4.50
Freshwater eel.
Uni
$5.00
Sea urchin.
Seared Maguro
$5.00
Seared tuna.
Seared Sake Belly
$5.00
Seared salmon belly.
Asparagus
$2.50
Avocado
$2.50
Kappa
$2.50
Cucumber.
Sake with Negi and Lemon
$4.50
Salmon with scallion and lemon.
Hokkai Yaki
$4.00
Spicy scallops.
Inari
2.50
Tofu skin.
$Vegetarian Maki
Vegetarian Rolled SushiKappa Maki
$3.50
Cucumber roll.
Asparagus Maki
$3.50
Asparagus roll.
Avocado Maki
$3.50
Avocado roll.
4-Piece All Kappa Maki
$6.00
All cucumber roll.
Oshinko Maki
$3.25
Japanese pickle roll.
Umeshiso Maki
$5.00
Japanese salted plum and mint leaf roll.
Vegetable and Rice Paper Roll
$6.00
Carrots, cucumbers, peppers, lettuce and avocado roll.
Mushroom Maki
$5.00
Mushroom tempura roll.
Sweet Potato Maki
$5.00
Sweet potato tempura roll.
Mango Avocado Maki
$5.00
Mango Kyu Maki
5.00
$Makimono
Rolled SushiTekka Maki
$4.50
Tuna roll.
Salmon Maki
$4.50
Salmon roll.
Spicy Tuna Maki
$5.50
Tuna and cucumber with spicy mayo roll.
Spicy Salmon Maki
$5.50
Salmon and cucumber with spicy mayo roll.
Unagi Maki
$5.50
Freshwater eel roll topped with unagi sauce.
Una Avo Maki
$5.50
Eel and avocado roll topped with unagi sauce.
Una Kyu Maki
$5.50
Eel and cucumber roll topped with unagi sauce.
California Maki
$5.50
Crab stick, cucumber roll and avocado roll.
Boston Maki
$5.50
Smoked salmon and avocado roll.
Negihama Maki
$5.00
Scallion and yellowtail roll.
Salmon Skin Maki
$5.50
Salmon skin roll with cucumber topped with unagi sauce.
Caterpillar Maki
$8.50
Eel roll covered with avocado and drizzled with unagi sauce.
4 Piece Spider Maki
$8.50
Soft shell crab with avocado, cucumber and tobiko.
4 Piece Tempura Maki
$7.00
Tempura shrimp with avocado, cucumber and tobiko.
Scorpion Maki
$8.50
Eel, avocado, cucumber and tobiko roll, topped with thinly sliced shrimp on the outside.
Eel Bomb Maki
$10.00
Freshwater eel roll layered with thinly sliced freshwater eel on top.
Fuji Tempura Maki
$8.50
Assorted fish rolled together then fried and served with ponzu sauce.
Philly Maki
$6.00
Smoked salmon, cream cheese and avocado.
4 Piece Hokkai Yaki Maki
$6.75
Spicy broiled scallops mixed with crab sticks, tobiko and cucumber.
Rainbow Maki
$9.00
California roll with an assortment of thinly sliced sashimi layered on top.
Futo Maki
$5.50
Freshwater eel, kanikama, tamago, oshinko, avocado and cucumber.
Fuji Maki Medley
$10.00
Ebi, kanikama, tobiko and unagi rolled and topped with tuna and salmon on the outside.
Philly Cheese Steak Maki
$6.00
Sliced beef with American cheese and peppers rolled and topped with Fuji mayo.
Mozzarella Cheese with Onion and Scallion Maki
$6.50
Mozzarella cheese with onions and scallion rolled into a maki, then fried tempura style.
Spicy Tempura Maki Katsu Style
$10.00
Katsu style fried shrimp, spicy mayo, tobiko, cucumber and avocado roll.
Tuna Avocado Kyu Tobiko Hoso Maki Style
$6.75
Tuna, avocado, cucumber and tobiko, rolled with rice on the outside.
Tuna and Hamachi
$10.00
Tuna, white tuna, tobiko and cucumber rolled inside and covered with tuna and hamachi.
4 Piece Salmon and Tobiko with Cucumber Maki
$7.00
Salmon, tobiko and cucumber rolled hoso style with rice on the inside.
4 Piece Tuna Avo and Kanikama Maki
$7.50
Tuna, avocado and crab stick
4 Piece BLT Maki
$5.00
Bacon, lettuce and tomato.
Dragon Maki
10.00
Spicy shrimp tempura with avocado, cucumber and tobiko roll topped with thinly sliced eel and drizzled with unagi sauce.
$Sushi Entrees
Sushi EntreesSushi - Regular
$14.50
Eight pieces of nigiri sushi and six pieces of tuna roll.
Sushi - Deluxe
$18.00
Ten pieces of nigiri sushi and six pieces of tuna roll.
Sushi - Super
$22.00
Twelve pieces of nigiri sushi and six pieces of tuna roll.
Chirashi
$15.00
Assorted sashimi over a bed of rice.
Tekkadon
$16.00
Fresh tuna sashimi over a bed of rice.
Sake Don
$16.00
Salmon sashimi over a bed of rice.
Ikura Don
$16.00
Ikura (salmon roe) over a bed of rice.
18 Piece Makimono Combination
14.50
Chef's choice of three rolled maki.
$Sashimi Entrees
Sashimi EntreesSashimi Moriawase
$20.00-30.00
Chef's choice.
Usuzukuri
$10.00
Paper thin sliced fresh white fish with ponzu sauce.
6 Piece Maguro Sashimi
$13.00
Tuna.
6 Piece Hamachi Sashimi
$13.00
Yellowtail.
6 Piece Uni Sashimi
$9.00
Sea urchin.
6 Piece Sake Sashimi
13.00
Salmon.
$Noodles
NoodlesTempura Udon
$11.50
Udon in a broth with a side of tempura shrimp and vegetables.
Tempura Soba
$11.50
Soba in a broth with a side of tempura shrimp and vegetables.
Tenzaru
$11.50
Cold buckwheat noodles served with a side of tenzaru sauce and a side dish of tempura shrimp and vegetables. No broth.
Stir-Fried Udon
12.50
Stir-fried udon noodles with vegetables and choice of protein. No broth.
$Nabemono
NabemonoSukiyaki
$20.00
Freshly sliced beef, vegetables and noodles cooked in a pot of simmering broth. Serves two.
Nabeyaki Udon
14.50
Combination of seafood, chicken, ebi tempura and kanikama with shiitake mushrooms, tofu and udon noodle in a fish based broth topped with an egg.
$Entrees
EntreesSake Teriyaki
$15.00
Broiled salmon with teriyaki sauce. Served with rice, soup and salad.
Sake Shioyaki
$15.00
Broiled salmon with salt. Served with rice, soup and salad.
Unagi Kabayaki
$16.00
Broiled freshwater eel with teriyaki sauce. Served with rice, soup and salad.
Beef Teriyaki
$15.00
Grilled tender beef served with noodles and teriyaki sauce. Served with rice, soup and salad.
Chicken Teriyaki
$15.00
Grilled boneless chicken, served with noodles and teriyaki sauce, with rice, soup and salad.
Hotategai Yaki
$17.00
Pan seared scallops with teriyaki sauce. Served with rice, soup and salad.
Ebi Yaki
$17.00
Sauteed shrimp served with teriyaki sauce, rice, soup and salad.
New York Sirloin in Lime Soy Marinade
$17.50
Succulent and moist. Served with rice, soup and salad.
Filet Mignon in Lime Soy Marinade
$22.00
Succulent and moist. Served with rice, soup and salad.
Roast Pork Loin Char Siu Style
$17.00
Pork loin flavored in a Fuji barbecue marinade, slowly roasted with a honey glaze. Served with rice, soup and salad.
Lemon Grass Chicken
$15.00
White tender chicken breast marinated in our own special lemon grass marinade. Served with rice, soup and salad.
Miso Salmon
$16.00
Broiled fresh miso-marinated salmon. Served with rice, soup and salad.
Kimchee Pork
16.00
Pork loin marinated with a homemade kimchee flavoring. Served with rice, soup and salad.
$Agemono Entrees
Agemono EntreesTonkatsu
$15.00
Pork tenderloin cutlet fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.
Chicken Katsu
$15.00
Chicken breast fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.
Curry Chicken Cutlet
$17.00
Fried chicken cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.
Curry Pork Cutlet
17.00
Fried pork cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.
$Tempura Entrees
Tempura EntreesTempura - Moriawase
$16.00
An assortment of seafood and vegetables dipped in a light batter, then fried Japanese style. Served with rice, soup and salad.
8 Piece All Shrimp Tempura
17.00
Shrimp dipped in a light batter, then fried Japanese style. Served with rice, soup and salad.
$Makimono Specials
Makimono Specials6 Piece Hot Tamale Maki
$8.50
Fresh tuna, jalapeno peppers, tobiko, avocado and cucumber rolled together and seared on top.
6 Piece Ming's Mango Special Maki
$10.00
Shrimp, asparagus and mango topped with spicy tuna.
6 Piece Little Shrimp Gift Maki
$10.00
Spicy salmon, cucumber and romaine lettuce rolled together, topped with seared amaebi (sweet shrimp), bacon and seasonal black tobiko.
6 Piece Red Crab Maki
$8.50
Red crab, tobiko and asparagus rolled together and topped with sake.
6 Piece CrunCheese Maki
$8.50
Smoked sake, fresh mango and cream cheese rolled together fried crisply in katsu style.
6 Piece Bundle of Joy Maki
$10.00
Blackened steak tuna with tobiko, lettuce, carrot, avocado and asparagus, wrapped in rice paper.
6 Piece Maki Me Hungry
10.00
Tuna and mango topped with taro and red crab drizzled with unagi sauce.
$Fuji Boats
Fuji BoatsFuji Boat 1
$29.00
Five pieces of sashimi: tuna, white tuna, shrimp and yellowtail. Four pieces of nigiri: tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, tempura maki and una avocado maki.
Fuji Boat 2
59.00
Nine pieces of sashimi: tuna, white tuna, yellowtail and amaebi (sweet shrimp). Five pieces of nigiri: tuna, white tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, California maki, scorpion maki and spicy tempura katsu style.
$Combinations
CombinationsIchi Combination
$45.00
Eight pieces of nigiri: tuna, shrimp and yellowtail. Makimono: spicy tuna, rainbow maki, caterpillar maki and spider maki.
Ni Combination
60.00
Ten pieces of nigiri: kanikama, tuna, white tuna and yellowtail. Makimono: hokkai yaki maki, spicy tuna, dragon maki, scorpion maki and Ming's mango maki.
$Sides
SidesWhite Rice
$2.00
Sushi Rice
$2.75
Steamed Vegetables
$3.00
Teriyaki Noodle
$2.75
Curry Sauce
$3.75
Salad Dressing
$0.50
Teriyaki Sauce
$1.00
Spicy Mayo
$1.00
Sweet and Sour Sauce
$1.00
Wasabi Sauce
$1.00
Ponzu Sauce
$1.00
Sriracha Hot Sauce
$0.50
Katsu Sauce
$1.25
Wasabi
$0.50
Ginger
$0.50
Peanut Sauce
1.00
$Lunch Special Plates
Lunch Special Plates (11:30 Am-3 Pm)Curry Chicken Cutlet Lunch Special Plate
$10.00
Fried chicken cutlet with rice, topped with sweet Japanese curry. Served with soup and salad.
Curry Pork Cutlet Lunch Special Plate
$10.00
Fried pork cutlet with rice, topped with sweet Japanese curry. Served with soup and salad.
Kimchee Pork Lunch Special Plate
$10.00
Kimchee flavor marinated pork served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.
Miso Salmon Lunch Special Plate
$10.00
Miso marinated salmon served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.
Chicken Katsu Lunch Special Plate
$10.00
Japanese chicken cutlet served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.
Ebi Yaki Lunch Special Plate
10.00
Pan seared shrimp, served with a spicy tuna roll, gyoza, spring roll, veggie tempura, soup and salad.
$Sushi Lunch Specials
Lunch Specials Sushi (11:30 Am-3 Pm)Vegetarian Maki Lunch Special
$8.50
Eight pieces of assorted tempura vegetables in a big roll. Served with soup and salad.
Makimono Combo Lunch Special
$8.50
Kappa, California and oshinko maki. Served with soup and salad.
Sushi Lunch Special
$8.50
Four pieces of nigiri sushi and six pieces of California roll. Served with soup and salad.
Sashimi Lunch Special
$9.50
Chef's choice seven pieces of assorted fresh fish fillet. Served with soup and salad.
Gourmet Lunch Special
$10.00
Tuna, salmon, yellowtail, shrimp, three pieces of spicy tuna roll and three pieces of California roll. Served with soup and salad.
Seared Special Lunch
$10.00
Seared tuna, seared salmon and a spicy tuna roll. Served with soup and salad.
Tuna Lunch Special
10.00
White tuna, tuna, and a tuna, avocado and cream cheese roll. Served with soup and salad.
$Bento Box Lunch Specials
Lunch Bento Box (11:30 Am-3 Pm)Beef Teriyaki Bento Box Lunch Special
$8.50
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.
Chicken Teriyaki Bento Box Lunch Special
$8.50
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.
Salmon Teriyaki Bento Box Lunch Special
$8.50
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.
Unagi Bento Box Lunch Special
$8.50
Eel. Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.
Vegetable Bento Box Lunch Special
8.50
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.
$Desserts
DessertsFried Ice Cream
$4.50
Ice Cream
$3.50
Homemade Fried Cheesecake
$7.00
Menu for Fuji 1546 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Taste of Taiwan
Taiwanese
Quincy Jade Restaurant
Chinese
Finians Restaurant & Pub
American
Blue 22 Bar and Grille
American, American (New)
Commonwealth Restaurant
American
Nick's Pizza
American, Pizza, Sandwiches
Supreme Pizza
American, Pizza
Buccini's Mister Sub
Healthy, Pasta, Pizza, Salads, Subs, Wings, Wraps
Granite Street Cafe
American, Irish, Italian
Five Star Pizza & More
American, Pasta, Pizza, Subs
Cathay Pacific
Chinese