Sonoma Appetizers
Chicken and Dumplings
$12.00
Boneless chicken thighs. Potato dumplings, mixed mushrooms and a savory chicken veloute
Grilled Steak and Egg
$14.00
Coffee rubbed tenderloin with local porter molasses, griddled crumpet and poached egg. Hollandaise sauce
Togarashi Tuna
$14.00
Spicy seared ahi tuna. sesame shishito peppers, gochujang picked carrot salad
Sizzling Escargot
10.00
The finest helix snails served with garlicky spinach, asiago cheese and garlic crostini
$Sonoma Salads
Blood Orange and Arugula Salad
$9.00
Shaved pecorino romano, red onion and extra virgin olive oil. Blood orange vinaigrette
The Sonoma Caesar
$10.00
Romaine lettuce tossed with our own roasted garlic, anchovy and lemon dressing. Presented in an asiago cheese crisp bowl. Imported white anchovies upon request
Cobb Salad
$12.00
Grilled romaine, great hills bleu cheese, smoked bacon, boiled egg, tomato and onion. Avocado vinaigrette
Asian Crab Salad
14.00
Sesame crab salad, burgundy butter lettuce, spicy pickled daikon, wasabi tobiko and chili pepper threads. Honey-ginger dressing
$Sonoma Entrees
Pretzel Encrusted Atlantic Salmon
$34.00
Served over sauteed baby kale. Topped with whole grain dijon cream
Seafood Stir-Fry
$38.00
Shrimp, scallops and lobster with pacific rim vegetables and bean thread noodles. Sweet ginger hoisin
Skillet Roasted Half Chicken
$26.00
Served over caramelized onion and pork belly. Topped with spicy orange marmalade
Sauteed Potato Gnocchi
$24.00
Shaved fennel, mushrooms and a sherry pan sauce. Topped with kale, goat cheese and beet salad
Roasted Rack of Lamb Persillade
$45.00
Four-bone rack of colorado lamb coated with dijon mustard, rosemary, garlic and parsley, rolled in fresh panko crumbs. Roasted shallot demi-glace
Center Cut of Filet Mignon
$40.00
On garlic crouton with roasted cipollini onion, cognac and green peppercorn demi-glace
Grilled Duck Breast
$32.00
Stone ground hominy with smoked cheddar. Topped with crispy onion and arugula salad. Honey bourbon glaze
Korean Short Ribs
$32.00
Sesame ginger marinated then fire grilled. Sake braised bok choy and miso aioli
Long Bone Veal Chop
$42.00
Grilled 16 oz. center cut chop with french peas and meyer lemon hollandaise
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