Antipasti
Antipasto All'italiano
$12.95
Parma prosciutto, sopressata, mozzarella, auricchio provolone, and seasonal grilled vegetables.
Calamari Inbottiti
$13.95
Calamari stuffed with baby shrimp, crabmeat, sweet red onions and wild mushrooms finished in a light red sauce.
Peperone Rosso Inbottiti
$10.95
Stuffed red pepper with sausage, pine nuts and white raisins finished in a light tomato sauce.
Caprese
$10.95
Homemade fresh mozzarella, tomato and fresh basil.
Polpette Della Casa
9.95
Homemade meatballs in plum tomato sauce.
$Insalata
Insalata Contadina
$8.95
Tomatoes, boiled potatoes, cucumbers, green peppers, and celery with EVOO.
Insalata Verde
$6.95
Mixed green salad with balsamic vinaigrette.
Caesar Salad
7.95
$Pasta
Spaghetti Alla Puttanesca
$13.95
Spaghetti with gaeta olives, imported capers and basil in a fresh tomato sauce.
Ravioli All'aragosta
$18.95
Fresh lobster ravioli in a lobster mascarpone cream sauce.
Gnocchi Alla Sorrentina
$14.95
Potato dumplings in a plum tomato sauce with homemade mozzarella and basil.
Fettuccine Alla Bolognese
$16.95
Fettuccine pasta in a hearty meat sauce.
Spaghetti Alla Carbonara
$14.95
Spaghetti with sautéed Canadian bacon, organic eggs in mascarpone cream sauce and parmigiano reggiano.
Ravioli con Formaggio e Melanzane
$14.95
Homemade ravioli stuffed with eggplant and pecorino cheese in a light red cream sauce.
Fusilli con Salsiccia e Broccoli di Rapi
$15.95
Fusilli pasta with homemade sausage and broccoli di rapi sauteed with extra virgin olive oil and garlic.
Penne Alla Siciliana
$14.95
Penne pasta tossed with eggplant, fresh mozzarella, parmigiano, basil in a light tomato sauce.
Risotto con Polpa di Granchio, Gamberetti, Porcini e Mascarpone
$18.95
Imported arborio rice with crab meat, baby shrimp, porcini, in light tomato sauce with mascarpone.
Penne Alla Boscaiola
$14.95
Penne pasta tossed with cooked prosciutto, peas, mushrooms, and onions in a light tomato sauce finished with mascarpone cheese.
Risotto con Pollo e Funghi
$16.95
Imported arborio rice with sautéed chicken, wild and porcini mushrooms with touch of mascarpone cream sauce.
Spaghetti Alle Vongole
$14.95
Native little neck clams prepared with your choice of cherry tomato or garlic and olive oil sauce.
Spaghetti al Frutti di Mare
$18.95
Fresh clams, mussels, shrimp, and calamari sautéed in light plum tomato sauce.
Ragu D' Agnello con Rigatoni e Pecorino
$18.95
Rigatoni tossed together with lamb ragu in San Marzano tomato sauce.
Spaghetti con Salsiccia e Polpette
16.95
Spaghetti with homemade sausage and meatballs in a tomato ragu sauce.
$Secondi Piatti
Braciolettine di Vitello
$21.95
Veal stuffed with prosciutto and fontina cheese finished in a wild mushroom marsala wine sauce.
Cotoletta di Vitello con Melanzane
$21.95
Provini veal cutlet with eggplant parmigiano topped with provolone cheese and topped with tomato sauce.
Braciole di Manzo con Rigatoni
$21.95
Braised rolled beef, stuffed with parsley, pecorino, and parmigiano cheese, served with tomato sauce and rigatoni pasta.
Vitello Alla Milanese
$21.95
Breaded, pan fried provini veal cutlet served with mixed greens and fresh lemon.
Costata di Maiale con Peperoni All'aceto e Patate
$21.95
Pan fried pork chops with vinegar peppers and potatoes.
Pollo Inbottiti
$20.95
Breast of chicken stuffed with parma prosciutto, spinach, fontina cheese, and spices topped with a walnut mascarpone sauce.
Pollo Saltimbocca
$19.95
Chicken breast topped with prosciutto and fontina cheese finished with fresh sage and madeira wine sauce.
Menu for Tuscany Tavern is provided by findrestaurantmenu.com
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