Appetizers & Shared Plates
Warm Carolina Pimento Cheese Dip
$9.00
Charleston and Sc?s favorite.
Fried Green Tomatoes
$9.00
Topped with pimento cheese and bacon aioli.
Baked Brie & Berries
$9.00
Brie and berry compote baked in a puff pastry, served with crostini.
She Crab Soup
$10.00
Hearty crab bisque with lump crab meat.
Cheese & Charcuterie Board
$19.00
Selection of artisanal meats paired with cheeses and appropriate garnishes.
Smoked Salmon Plate
$14.00
Egg, onion, capers, dijonaise and toast points.
Crispy Zucchini & Brussels Sprouts
10.00
Roasted red pepper cream.
$Salads
Grilled Caesar Salad
$20.00
Grilled romaine hearts, classic Caesar dressing and shaved Parmesan.
C & T Beet Salad
$24.00
Mixed greens, roasted red and yellow beets, caramelized onions, sesame encrusted goat cheese and balsamic vinaigrette.
Harvest Salad
24.00
Spinach, diced apples, honey roasted carrots, crispy prosciutto, candied pecans and sage vinaigrette dressing.
$Entrees
Roasted Local Cod
$27.00
Spicy chicken, shrimp and sausage gumbo over rice.
Braised Short Ribs
$26.00
Over pappardelle pasta with a red wine mushroom reduction and pan roasted vegetables.
C & T Burger
$15.00
8 oz. custom ground chuck and brisket blend, pimento cheese, smoked bacon, caramelized onions, lettuce and tomato served with skinny fries.
Crispy Fried Statler Chicken Breast
$21.00
Served over bacon and cornbread dressing mixed vegetables, and a rich pan gravy.
Steak Frites
$27.00-29.00
Quinoa Bowl
$19.00
Tri-colored quinoa, butternut squash, honey roast carrots and zucchini noodles, topped with red pepper cream.
Seared Sea Scallops
$28.00
Tangy barley and mixed vegetable succotash, grilled asparagus and buttermilk drizzle.
Low Country Shrimp and Grits
$14.00-25.00
Grilled jumbo gulf shrimp, served on top of grits with a tasso and andouille creamy gravy.
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