Insalata
Insalata Americana
$9.95
Mixed greens with tomato, cucumber, avocado, red onion, goat cheese in balsamic vinaigrette dressing.
Insalata Cafe Strega
$9.95
Diced fresh tomatoes, cucumbers and feta cheese with extra virgin olive oil.
Caesar Salad
8.95
Served with our homemade Caesar dressing.
$Antipasto
Antipasto Della Casa
$15.95-25.95
Parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, roasted red peppers and grilled seasonal vegetable.
Portobello Ripieno
$13.95
Sausage meat stuffed roasted portobello cap topped with smoked mozzarella cheese.
Calamari alla Luciana
$14.95
Sauteed native calamari with gaeta olives, capers and touch of fresh tomato sauce.
Gamberi e Rapini
$14.95
Mix of sauteed black tiger shrimp and broccoli di rapi in light garlic and oil served over crostini.
Caprese
$10.95
Homemade fresh mozzarella, tomato, basil and extra virgin olive oil.
Polpette Gratinate Della Casa
$11.95
Homemade meatballs in plum tomato sauce.
Capesante in Padella
$15.95
Pan seared scallops served with imported artichoke hearts, grilled asparagus and aged balsamic vinegar reduction.
Sacchetti Con Pera e Mascarpone
13.95
Pear and mascarpone cheese filled pasta served in Marsala cream sauce with prosciutto and wild mushrooms.
$Pasta
Rigatoni Bolognese
$17.95
Rigatoni in our homemade bolognese (meat) sauce.
Fusilli Con Salsiccia e Broccoli di Rapi
$17.95
Fusilli with homemade sweet sausage and broccoli di rapi sauteed with extra virgin olive oil and garlic.
Penne alla Siciliana
$16.95
Penne pasta tossed with eggplant, fresh mozzarella, Parmigiano and basil in light tomato sauce.
Ravioli All'aragosta
$21.95
Fresh lobster ravioli in a tomato lobster mascarpone cream sauce.
Crespelle Ripiene
$16.95
Homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and Parmigiano in mascarpone pink sauce.
Spaghetti ai Frutti di Mare
$19.95
Fresh clams, mussels, shrimp and calamari sauteed in light plum tomato sauce over spaghetti .
Penne alla Boscaiola
$15.95
Sauteed parma cotto (ham), wild mushrooms, peas and white onions prepared in tomato and mascarpone pink sauce.
Spaghetti alla Carbonara
$15.95
Spaghetti with sauteed Canadian bacon, organic eggs in mascarpone cream sauce and Parmigiano Regiano.
Spaghetti alla Puttanesca
$15.95
Spaghetti pasta with sauteed gaeta olives, Sicilian capers, garlic and basil finished in San Marzano tomato sauce.
Ravioli di Costolette di Manzo Brasati
21.95
Braised beef short rib ravioli prepared in a port wine mascarpone cream sauce with caramelized onions and wild mushrooms.
$Secondi Piatti
Pollo alla Parmigiana
$19.95
Pan fried chicken cutlet finished in a tomato sauce, topped with fontina cheese and served with penne pasta.
Veal alla Parmigiana
$23.95
Pan fried chicken cutlet finished in a tomato sauce, topped with fontina cheese and served with penne pasta.
Pollo Saltimbocca
$21.95
Chicken breast topped with prosciutto and fontina cheese finished with fresh sage and Marsala wine sauce.
Veal Saltimbocca
$24.95
Chicken breast topped with prosciutto and fontina cheese finished with fresh sage and Marsala wine sauce.
Zuppa di Crostaccei
$24.95
Scallops, shrimp, little neck clams, mussels and calamari sauteed in a tomato sauce and served with crostini.
Cotoletta alla Milanese
$22.95
Breaded and pan fried provimi veal cutlet served with mixed green salad.
Bistecca Di Manzo Alla Griglia
$28.95
12 oz. grilled NY sirloin topped with parsley, garlic and extra virgin olive oil.
Cuore di Filetto al Barolo
$39.95
12 oz. black Angus tenderloin topped with wild mushrooms and barolo wine demi-glaze.
Costate di Maiale con Peperoni All'aceto e Patate
$24.95
Pan fried pork chops with vinegar peppers and pan fried potatoes.
Vitello alla Fiorentina
$23.95
Veal medallions sauteed with sun-dried tomatoes, pignoli nuts, raisins finished in Madeira wine sauce.
Bracioletina di Vitello
$25.95
Rolled veal cutlet with prosciutto and fontina cheese finished in Marsala and wild mushroom demi-glaze.
Menu for Cafe Strega is provided by findrestaurantmenu.com
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