Antipasti
Mussels Fra D'Aviolo
$14.00
Fresh mussels sauteed in a spicy herb red sauce.
Herb Poached Mussels
$14.00
Fresh mussels poached in white wine, fresh garlic and herbs.
Bruschetta alla Parmigiana
$13.00
Toasted bruschetta with roasted tomatoes, fresh herbs, and mozzarella cheese topped with gorgonzola cream cheese.
Calamari Frito Misto
$14.00
Hand breaded tender calamari deep-fried and tossed with sauteed banana peppers, tomatoes, basil and garlic, served with our signature marinara.
Stuffed Arancini
$13.00
Risotto balls blended with three cheese, spinach, red peppers, and fresh herbs stuffed with fresh mozzarella cheese served with our signature marinara.
Eggplant Rollatini Florentine
13.00
Breaded eggplant stuffed with quattro cheese, spinach topped with our marinara and mozzarella cheese and baked.
$Insalata
Toscana House Chopped Salad
$12.00
Mixed greens, tomatoes, kalamata olives, bermuda onions, bell peppers tossed in our house vinaigrette.
Classic Caesar Salad
$12.00
Romaine hearts tossed in our house made caesar dressing, garlic herb croutons and parmesan cheese.
Caprese Salad
$13.00
Mixed greens topped with sliced tomatoes, fresh mozzarella cheese drizzled with balsamic dressing.
Antipasto Salad
16.00
Mixed greens topped with kalamata olives, banana peppers, tomatoes, red onion, salami, and capicolla and provolone cheese with choice of dressing.
$Pasti
Linguine and Meatballs
$20.00
House made meatballs served over pasta with our marinara.
Linguine and Sausage
$20.00
House made sweet Italian sausage served over pasta with our marinara.
Broccoli Alfredo
$18.00
Fresh broccoli in a creamy Alfredo sauce over the pasta.
Lasagna Bolognese
$20.00
Fresh pasta sheet layered with our bolognese sauce, ricotta and mozzarella cheese.
Caprese Pasta
$20.00
Fresh tomatoes, basil, garlic sauteed in a white wine sauce tossed with baby spinach and mozzarella cheese. Served with pasta.
Marsala Pasta
$20.00
Chicken or veal sauteed with mushrooms, prosciutto, fresh garlic and herbs in a masala wine sauce served with pasta.
Parmigiana Pasta
$20.00
Hand breaded chicken, eggplant or veal, and deep- fried topped with our signature marinara and mozzarella cheese served over the pasta.
Picatta Pasta
$20.00
Sauteed with capers, fresh garlic and herbs, in a white wine lemon butter sauce, served with pasta. Chicken, veal or scallops.
Scampi Pasta
$20.00
Sauteed with fresh tomatoes, garlic, and herbs, in a white wine sauce served over the pasta.
Abbondanza Pasta
$26.00
Fresh chicken or veal parmesan, meatball and sweet Italian sausage served with pasta.
Limone Florentine Pasta
$20.00
Chicken or veal sauteed in white wine, lemon butter sauce, fresh herbs, garlic, roasted red pepper and spinach, served with pasta.
Verdicchio Pasta
20.00
Sauteed in white wine sauce with fresh garlic and herbs, roasted red pepper, broccoli, baby spinach, served over the pasta.
$Pesce
Scallops Risotto
$30.00
Pan seared sea scallops served over vegetable risotto.
Shrimp and Scallop Marta
$30.00
Shrimp and scallops sauteed with tomatoes, fresh herbs, broccoli, and baby spinach in a light cream parmesan cheese sauce tossed with linguine.
Salmon Citron
$27.00
Salmon pan seared served over a baby spinach herb cheese risotto, topped with citrus wine sauce.
Swordfish Citron
$27.00
Swordfish pan seared served over a baby spinach herb cheese risotto, topped with citrus wine sauce.
Swordfish Alla Siciliana
$27.00
Grilled swordfish steak topped with almonds, raisins, sun-dried tomatoes, and kalamata olives, garlic in a citrus orange sauce served with veggie risotto.
Fruitti di Mare
$32.00
Pan seared scallops, jumbo shrimp, calamari, and mussels, little necks simmered in marinara sauce served with pasta.
Lobster Ravioli Alla Vodka
27.00
Lobster filled ravioli tossed in an alla vodka herb tomato cream sauce.
$Children's Menu
Kids Pasta with Butter
$10.00
Kids Pasta with Marinara
$10.00
Menu for Toscana Ristorante is provided by findrestaurantmenu.com
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