Burger's And Such
The Carlos Burger
$12.00
Our half pound black angus fully loaded! This monster is topped with lettuce, tomato, sauteed onions, mushrooms, black olives, scallions, bacon, fresh garlic and your choice of cheese.
Smitty's Big Burger
$10.00
A half-pound of pure black angus nirvana! Big, juicy and cooked exactly the way you want.
Mini Dogs
$1.50
The little dog with big bite! Plain or with chili sauce, onions, mustard or ketchup.
Marinated Chicken Breast
$9.00
Juicy chicken breast with a zesty marinade, grilled to perfection and placed on our burger buns. Then we it with your choice of burger toppings.
Veggie Burger
$9.00
If beef isn't for you, try our delicious veggie burgers with the same selections of toppings as smitty's big.
Porter Burger
10.00
Seasoned ground pork patty, peppers, onions and Cheddar cheese.
$Homemade Soups
New England Clam Chowder
$5.00
French Onion Soup
$7.00
Caramelized onions slowly simmered in a beef broth with fine herbs, sherry wine and seasonings. Served of garlic croutons and melted swiss cheese and Provolone.
Homemade Hearty Beef Chili
7.00
Topped with melted cheese.
$Salads
Oriental Chicken Salad
$12.75
A blend of crisp greens and romaine lettuce with crispy Asian noodles, mandarin orange segments and tender pieces of chicken breast.
Garden Salad
$9.50
Our house salad dressed with Spanish onions, tomatoes, fresh cucumbers and croutons.
Caesar Salad
$10.75
Crisp hearts of romaine lettuce, fresh baked croutons and shaved Parmesan cheese.
Buffalo Chicken Salad
$12.75
Crispy strips of chicken tenders tossed in hot sauce and placed over the top of fresh greens, celery and tomatoes.
Small Side Salad
$3.00
Chef Salad (1/2 Salad)
$9.50
Romaine lettuce, turkey, ham, roast beef, hard boiled egg, black olives and shredded Cheddar cheese.
Chef Salad (Whole)
$14.50
Romaine lettuce, turkey, ham, roast beef, hard boiled egg, black olives and shredded Cheddar cheese.
Spinach Salad
12.50
Spinach, glazed walnuts, black olives, diced tomatoes, Feta cheese, red onion, hard boiled egg with vinaigrette.
$All Day Affair
Beef Club
$12.50
Grilled Chicken Caesar Wrap
$9.50
Grilled marinated chicken strips, romaine lettuce, fresh Parmesan cheese tossed in creamy Caesar dressing and rolled up neatly.
Port Smitt's French Dip
$10.50
Served on a hoagie roll with au jus sauce.
Beer Battered Haddock Filet
$10.50
On a grilled kaiser roll.
Port Smitt's Philly Dip
$10.50
Served on a hoagie roll with au jus sauce.
Tuna Panini
$10.25
Our homemade albacore tuna fish salad generously placed between thick artisan bread - topped with fresh tomatoes and Provolone cheese.
Turkey Bacon Ranch Wrap
$10.00
Sliced turkey, black olives, lettuce, bacon, Cheddar Jack cheese and tomato.
Buffalo Chicken Wrap
$9.50
Crispy pieces of chicken in hot sauce with fresh crisp greens, tomatoes, celery and Bleu cheese dressing.
Eggplant Parm Panini
$9.50
Deep fried eggplant with marinara sauce and Provolone cheese.
The Reuben
$10.25
Thinly sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing grilled between rye bread.
Cheese Ravioli
$12.75
Portsmitt's Club
$11.50
Thinly sliced turkey breast or ham, or beef, crisp lettuce, tomato, bacon with your choice of cheese served on white, wheat or rye.
Chicken Parm Panini
$9.00
Crispy chicken with marinara sauce and Provolone cheese.
Cranberry Turkey Wrap
9.50
Thinly sliced turkey breast, crisp lettuce and tomatoes with our own cranberry Mayo.
$Kid's Menu
Available for kid's 10 and under. Includes a kids drink.Grilled Cheese
$6.00
With choice of fries or chips.
Chicken Fingers
$6.00
With choice of fries or chips.
Kid's Burger
$6.00
With choice of fries or chips.
Kid's Pasta with Sauce
6.00
$Steak
10 Oz. NY Strip Steak
$19.00
Seasoned with chef's rub, grilled and topped with mushroom caps and onion rings.
Prime Rib U.S.D.A.
$21.00
Slow roasted to perfection.
10 Oz. Rib Eye Steak
19.00
Seasoned, Canadian style.
$Veal
Veal Parmesan
$21.00
Hand pounded milk-fed veal, breaded and pan fried to a perfect golden brown. Topped with melted Provolone and marinara sauce.
Veal Marsala
21.00
Fresh veal medallions, sauteed with fresh mushrooms and finished with a rich marsala wine sauce.
$Chicken
Chicken Almondine
$18.50
Hand pounded chicken breast seasoned in our secret house blend spices and sauteed with a hint of fresh chicken broth. Topped with sliced almonds and finished with hollandaise sauce.
Chicken Parmesan
$17.50
Hand pounded and breaded, then pan fried to a perfect golden brown. Topped with melted Provolone and marinara.
Chicken Piccata
$17.50
Chicken breast cutlets dredged in flour, browned and served with a sauce of butter, lemon juice, capers and stock.
Chicken Marsala
18.50
Everyday is 11:30 am to 9:00 pm, chicken breast hand pounded and sauteed with fresh mushrooms and finished with a rich marsala wine sauce.
$Seafood
Baked Stuffed Cod
$20.00
Available from 4:00 pm. Fresh cod stuffed with our homemade crab meat stuffing.
Grilled Salmon
$19.00
Fresh salmon grilled to perfection. Topped with a fresh mandarin orange salsa or lemon dill butter.
Shrimp & Scallop Scampi
$22.00
Shrimp and scallops sauteed scampi style with white wine, lemon and butter sauce. Served over your choice pasta.
Shrimp Scampi
21.00
Large shrimp sauteed with garlic, fresh lemon juice and a white wine butter sauce. Served over your choice of pasta.
$Pasta
Available until 4:00 pm.Eggplant Parmesan
$15.00
A healthy portion of freshly breaded eggplant pan fried and topped with melted Provolone cheese and marinara choice of olive oil or cream sauce.
Pasta Primavera
$17.00
A medley of sauteed fresh vegetables served with marinara sauce or garlic and oil over choice of pasta.
Ravioli Du Jour
$15.50
Ask your server about our chef's ravioli choice of the day.
Penne Pesto
$14.00
Spinach, basil, pine nuts, olive oil, garlic, white wine with olive oil or cream tossed with penne.
Chicken & Broccoli Alfredo
17.50
Fresh steamed broccoli tossed with sauteed pieces of chicken and married together in an alfredo sauce. Served over your choice of pasta.
$Appetizers
Port Smitt's Platter
$14.00
An assortment of our boneless wings, potato skins, mozzarella sticks and jalapeno poppers. Served with celery sticks, Bleu cheese and marinara.
Beer Battered Mushrooms
$8.75
Potato Skins
$9.00
Topped with fresh bacon and a cheddar and Monterey jack cheese blend.
Garlic Parm Wings
$12.00
Gluten free. Served with celery sticks and chunky Bleu cheese dressing.
Onion Rings
$9.00
Crab Cakes (2 pc.)
$8.75
Served with cucumber dill sauce.
Clams
$12.00
Little neck clams simmered in a scampi sauce or marinara sauce.
Sweet Potato Fries
$8.50
Cheese Nachos
$10.50
Crispy tortilla chips covered with a blend of cheddar and Monterey Jack cheeses.
Jalapeno Poppers (5 pc.)
$8.00
Spicy jalapeno poppers stuffed with cheddar cheese and served with marinara sauce.
Basket of French Fries
$7.50
Zucchini Sticks (12 pc.)
$7.50
Served with marinara.
PortSmitt's Scallops
$16.00
Fresh sea scallops breaded with our secret house spice blend and topped with chopped bacon and Monterey served with a honey dijon dipping sauce.
Chicken Quesadilla
$10.00
Blended Cheddar Jack, onion and roasted red bell peppers.
Louisiana Chicken
$12.75
Bite size pieces of fresh chicken in a bayou of our secret house spice blend, finished with Tabasco seasoning. Served with celery and Bleu cheese.
Broccoli & Chicken
$12.75
Bite size pieces of tender chicken sauteed with fresh broccoli, garlic, crushed red pepper and grated substitute shrimp.
Spinach Artichoke Dip
$9.50
Crispy tortilla chips to scoop up our creamy homemade spinach artichoke dip.
Spring Rolls
$7.50
Garden vegetable spring rolls. Served with sweet duck sauce.
Grand Nachos
$13.00
A generous portion of our crispy tortilla chips smothered in cheese, fresh tomatoes, black olives, jalapenos.
Boneless Chicken Wings (5 pc.)
$9.50
Chicken tenderloins available hot, mild, garlic parm or teriyaki. Served with chunky Bleu cheese dressing and celery sticks.
Mozzarella Sticks (5 pc.)
$8.75
Crunchy, creamy and full of flavor. Served with marinara sauce.
Georgia Chicken
$12.75
Chicken breast cut into pieces, covered with our secret house spice blend and sauteed with fresh ground bacon. Served with celery and Bleu cheese.
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