Motherannas Restaurant

Motherannas Restaurant Menu

(781) 924-1955
46 Columbia Road, Pembroke, MA 02359

Appetizers


Fried Calamari (Dinner)
$13.00
Stuffed Mushrooms (Dinner)
$11.00
Mushroom caps stuffed with baby shrimp seafood stuffing.
Shrimp Scampi (Dinner)
$13.00
Clams Casino (Dinner)
$13.00
Fresh littleneck clams topped with breadcrumbs, white wine, marinara sauce, and Romano cheese.
Mussels Marinara (Dinner)
$14.00
Garlic Bread (Dinner)
$6.00
Shrimp and Clam a la Napolitano (Dinner)
$14.00
Shrimp and littleneck clams served in our delicious house scampi sauce.
Eggplant Rollatini (Dinner)
$11.00
Fettucini Alfredo (Dinner)
14.00

$Soups and Salads


Homemade Soup (Dinner)
$5.00-8.00
Anna's House Salad (Dinner)
$5.00
Caesar Salad (Dinner)
$10.00
Caprese Salad (Dinner)
$12.00
Antipasto Salad (Dinner)
$15.00
Medley of tomatoes, cucumbers, red onions, artichoke hearts, green beans, cherry peppers, black olives, hard-boiled egg, sopressata, sharp provolone cheese, and tuna over a bed of romaine lettuce.
Spinach Salad (Dinner)
12.00
Fresh spinach tossed with candied pecans, caramelized onions, cherry tomatoes, and goat cheese, finished in our balsamic vinaigrette.

$Pasta Specials

Served with a house salad.
Lasagna (Dinner)
$15.00
House made meat lasagna, layered with ricotta, Romano, and mozzarella cheese topped with our house red sauce.
Baked Manicotti (Dinner)
$14.00
Tortellini Alfredo (Dinner)
$14.00
Baked Ziti (Dinner)
$14.00
Ravioli (Dinner)
$13.00
Gnocchi (Dinner)
15.00
Potato dumplings served in our house red sauce with melted mozzarella cheese.

$Homemade Fettuccine

Served with a house salad.
Fettuccine Alfredo (Dinner)
$14.00
Fettuccine Marinara (Dinner)
$14.00
Fettuccine Marsala (Dinner)
14.00
Homemade fettuccine served in a Marsala wine sauce.

$Imported Pasta

Served with a house salad.
Linguine with Red Sauce (Dinner)
$13.00
Linguine with Marinara (Dinner)
$13.00
Linguine with Garlic and Oil (Dinner)
$13.00
Linguine with Mushrooms (Dinner)
$14.00
Linguine topped with sauteed mushrooms in marinara sauce.
Linguine with Meatballs (Dinner)
$15.00
Linguine with Sausage (Dinner)
$15.00
Linguine with Littlenecks (Dinner)
$18.00
Linguine with Shrimp Scampi (Dinner)
$21.00
Shrimp prepared in a scampi sauce over a bed of linguine.
Linguine with Shrimp and Clams (Dinner)
$22.00
Shrimp and littleneck clams prepared in a scampi sauce and served over a bed of linguine.
Linguine with Scallops in Marinara (Dinner)
$26.00
Linguine with Lobster in Marinara (Dinner)
28.00

$Mother Anna's Favorites

Served with a house salad or side of pasta.
Lobster Ravioli (Dinner)
$25.00
Lobster-filled raviolis topped with fresh lobster meat finished in a pink cream sauce.
Seafood Fra Diavolo (Dinner)
$27.00
Shrimp, clams, mussels, scallops, and lobster in a spicy marinara sauce served over a bed of linguine
Veal Roberto (Dinner)
$23.00
Thinly sliced veal lightly dipped in egg batter, topped with shrimp, and served in a Marsala wine sauce.
Eggplant Rollatini (Dinner)
$18.00
Thinly sliced eggplant rolled with ricotta cheese in our famous sauce.
Gnocchi Ariana (Dinner)
$27.00
Our potato gnocchi served with shrimp, scallops, and lobster in our Marsala wine sauce.
Chicken Creation (Dinner)
20.00-34.00
Boneless breast of chicken with eggplant, prosciutto, and mozzarella cheese baked in a Marsala wine sauce.

$Chicken

Served with a house salad or side of pasta.
Parmigiana Chicken (Dinner)
$17.00
Thinly sliced chicken cutlet topped with mozzarella cheese and red sauce.
Chicken and Eggplant Parmigiana (Dinner)
$19.00
Thinly sliced chicken cutlet layered with eggplant, mozzarella cheese, and red sauce.
Chicken Marsala (Dinner)
$17.00
Tender pieces of boneless chicken breast sauteed in a Marsala wine sauce with sliced mushrooms.
Chicken Cacciatore (Dinner)
$18.00
Tender pieces of boneless chicken breast sauteed in a cacciatore sauce with sliced red peppers, green peppers, and mushrooms.
Chicken Venezia (Dinner)
$18.00
Boneless chicken breast sauteed in a lemon and white wine sauce with sliced artichokes and mushrooms.
Chicken, Ziti and Broccoli (Dinner)
$17.00
Ziti sauteed with pieces of boneless chicken breast and broccoli, served in a white wine and cheese sauce.
Chicken Exquisito (Dinner)
$17.00
Thinly sliced chicken breast lightly dipped in an egg batter, pan seared, topped with mozzarella cheese, and finished in a Marsala wine sauce.
Charbroiled Chicken (Dinner)
17.00
Tender pieces of boneless chicken marinated in our own house creamy Italian dressing and broiled to perfection.

$Steak and More

Served with a house salad or side of pasta.
Broiled Sirloin (Dinner)
$35.00
16 ounces of sirloin prepared to your liking and garnished with lettuce, tomato, and onion.
Steak Marsala (Dinner)
$37.00
16 ounces of sirloin prepared to your liking and topped with mushrooms sauteed in a Marsala wine sauce.
Steak Pizzaiola (Dinner)
$37.00
16 ounces of sirloin prepared to your liking and topped with a zesty garlic marinara sauce.
Steak Christopher (Dinner)
$37.00
16 ounces of sirloin prepared to your liking and topped with sauteed sliced red peppers, green peppers, onions and mushrooms in a garlic butter sauce.
Sausage Cacciatore (Dinner)
$16.00
Sliced sweet Italian sausage sauteed in a cacciatore sauce with sliced red peppers, green peppers, and mushrooms.
Eggplant Parmigiana (Dinner)
16.00
Thinly sliced eggplant, lightly dipped in egg batter topped with mozzarella cheese and red sauce.

$Veal

Served with a house salad or side of pasta.
Veal Parmigiana (Dinner)
$18.00
Thinly sliced veal cutlet topped with mozzarella cheese and red sauce.
Veal and Eggplant Parmigiana (Dinner)
$20.00
Thinly sliced veal cutlet layered with eggplant, mozzarella cheese, and red sauce.
Veal Marsala (Dinner)
$18.00
Tender pieces of veal sauteed in a Marsala wine sauce with sliced mushrooms.
Veal Cacciatore (Dinner)
$18.00
Tender pieces of veal sauteed in a cacciatore sauce with sliced red peppers, green peppers, and mushrooms.
Veal Verdicchio (Dinner)
$18.00
Thinly sliced veal sauteed in a lemon and white wine sauce with sliced artichokes and mushrooms.
Veal Margarita (Dinner)
19.00
Thinly sliced veal lightly dipped in an egg batter, pan seared, topped with mozzarella cheese and imported prosciutto, and finished in a Marsala wine sauce.

$Seafood

Served with a house salad or side of pasta.
Shrimp Speciale (Dinner)
$21.00
Shrimp topped with mozzarella cheese and imported prosciutto, baked in a white wine sauce.
Shrimp Exquisito (Dinner)
$20.00
Shrimp lightly dipped in an egg batter, pan seared, and topped with mozzarella cheese in a Marsala wine sauce.
Shrimp Cacciatore (Dinner)
$20.00
Shrimp sauteed in a cacciatore sauce with sliced red peppers, green peppers, and mushrooms.
Shrimp Marsala (Dinner)
$20.00
Shrimp and sliced mushrooms sauteed in a Marsala wine sauce.
Shrimp Scampi (Dinner)
$20.00
Shrimp sauteed in a scampi sauce.
Sauteed Calamari (Dinner)
$19.00
Tender pieces of calamari slow simmered in a zesty marinara sauce.
Scallops Saute (Dinner)
$27.00
Fresh sea scallops sauteed in a Marsala wine sauce.
Baked Schrod (Dinner)
$18.00
Your choice of red: Atlantic cod topped with breadcrumbs and marinara sauce, baked to perfection or white: Atlantic cod topped with breadcrumbs and baked in a white wine sauce.

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