Antipasti
Fig Crostini
$14.00
Grilled ciabatta, roasted black mission figs, whipped ricotta, balsamic.
Calamari
$13.00
Spicy marinara, Narragansett creamery sea salt feta.
Burrata
$16.00
Heirloom tomatoes, almond crumble, tomato balsamic vinaigrette.
Raviolo
$14.00
Soft egg yolk, wild mushroom, pancetta.
Mussels
$15.00
Prosciutto, confit tomatoes, white wine, fennel.
Salumi
$18.00
Assorted cured meats, antipasti, formaggio, ciabatta.
Tuna Tartare
$17.00
Avocado crema, fennel pollen, melon, lavender vin cotto, potato chips.
Octopus
$16.00
Chorizo, chickpeas and roasted tomatoes.
Prosciutto
18.00
Grilled peaches, buffalo mozzarella, fig mostarda and pine nuts.
$Insalata
Alto Salad
$14.00
Wild arugula, crispy potatoes, coppa, Parmigiano, black truffle vinaigrette.
Caesar Salad
$12.00
Romaine, white anchovy, house croutons, Parmigiano.
Fresca Salad
$13.00
Baby lettuce, strawberries, fennel, red pear, pistachio goat cheese, herb vinaigrette.
Beet
12.00
Baby lettuce, herbed farmers cheese, orange and hazelnut vinaigrette.
$Pizzetta
Margherita Pizza
$13.00
San Marzano tomatoes, burrata, basil, olive oil.
Prosciutto Pizza
$16.00
Wood roasted figs, caramelized onion, Gorgonzola, port wine reduction.
Funghi Pizza
$14.00
Wild mushroom, pancetta, black truffle, Parmigiano.
Salsiccia Pizza
15.00
House-made sausage, ricotta, sun dried tomatoes, broccoli rabe, roasted garlic.
$Pasta
Bianco Bolognese Pasta
$24.00
Ground pork, veal, pancetta, sage, Tuscan kale, cippolini onion.
Carbonara Pasta
$22.00
Pancetta, fennel sausage, Parmigiano, black pepper, bucatini.
Short Rib Pappardelle
$28.00
Braised short rib ragu.
Agnolotti
$28.00
Fresh stuffed pasta and chef's whim.
Sausage Tagliarini
$26.00
Fennel sausage, spinach, sun-dried tomato and cream.
Spaghetti Vongole
24.00
Clams, white wine, pancetta, Calabrian chiles, Parmigiano.
$Classico
Cod Bouillabaisse
$29.00
Mussels, clams, chorizo, saffron broth and crostini.
Truffled Scallops
$30.00
Wood roasted corn, wild mushroom, pancetta, black truffle.
Il Branzino
$32.00
Green pea pesto, wood-fired peppers, pickled red onion, spring greens, balsamic.
Swordfish Palermitana
$34.00
Lightly breaded, puttanesca, lemon beurre blanc, capellini.
Faroe Island Salmon
$32.00
Vegetable succotash, couscous, honey yogurt, preserved orange,
Roasted Chicken
$26.00
Roasted garlic mashed and cipollini onion, jus.
Pork Milanese
$34.00
Hot vinegar peppers, broccoli rabe, roasted potatoes, caper butter.
Duck
$30.00
Wood roasted fennel baby heirloom carrotsm orange marmalata and vin cotto.
Halibut
$32.00
Herb crusted, faro, grilled asparagus and blood orange buerre blanc.
Pork Milanese
$32.00
Hot vinegar peppers, broccoli rabe, roasted potatoes and caper butter.
Salmon
$28.00
Pistachio gremolata, honeyed yogurt, fingerling potatoes and brussels sprouts.
Seared Scallops
$30.00
Wood roasted corn, wild mushroom and pancetta.
Sliced Tenderloin
39.00
Butter poached lobster, asparagus and red wine jus.
$Wood Fried
Lamb Shank
$34.00
Polenta, Tuscan kale, and confit tomatoes.
Beef Short Rib
$32.00
Wild mushroom risotto and Parmigiano.
Veal Osso Bucco
36.00
Cauliflower puree, lentils, and confit tomato.
$Bistecca
Filet Mignon
$42.00
8 oz. barrel cut, rosemary butter, whole roasted garlic.
Veal Porterhouse
$48.00
16 Ounces
Prime Rib Eye
$48.00
16 oz. espresso rubbed, aged balsamic, rosemary butter.
Veal Marsala
47.00
16 oz. Porterhouse, wild mushroom, prosciutto, red wine aged cheese.
$Accompaniments
Brussels Sprouts
$9.00
Roasted Cauliflower
$9.00
Truffle Fries
$9.00
Mushroom Risotto
$8.00
Roasted Potatoes
$8.00
Garlic Mashed
$8.00
Menu for Alto Forno is provided by findrestaurantmenu.com
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