Appetizers
Lettuce Cup with Chicken
$8.95
Spring Rolls
$3.95
BBQ Spareribs
$9.50
Boneless Spareribs
$7.75
Chicken Fingers
$7.75
Chicken Wings
$7.95
Crab Rangoon
$6.75
Fried dumpling stuffed with crab meat and cream cheese.
Fried Shrimp Tempura
$9.95
Chicken Teriyaki Skewers
$7.95
Beef Teriyaki Skewers
$9.25
Shao Mai
$5.50
Perking Ravioli
$5.50
Bobo Sampler (For One)
$10.95
Bobo Sampler (For Two)
$18.95
Scallion Pancake
$4.95
Beef Teriyaki Skewers
$8.25
Egg Rolls
3.95
$Soups
Chicken Noodle Soup
$2.75
Egg Drop Soup
$2.50
Chinese Vegetable Tofu Soup
$5.50
For two.
Chicken Rice Soup
$2.75
Shanghai Wonton Soup
$2.75
Hot & Sour Soup
2.75
$Beef
Choice of Classic Beef Favorite
$10.95
Beef and mushrooms in oyster sauce, beef with pea pods, beef with broccoli, or beef with vegetables.
Sesame Beef
$12.95
Crispy beef quickly sauteed and pan-fried with a delicate sesame sauce.
Royal Family
$13.95
Beef, chicken, shrimp, scallops, asparagusand carrots in a brown sauce.
Our Spicy Beef Favorites
$11.95
Mongolian spicy beef, yuen-yang spicy beef, Hunan beef, or kung pao beef with peanuts.
Orange Flavored Beef
12.95
Tenderized beef in a spicy sauce with tangerine peels.
$Poultry
General Gau's Chicken
$11.95
Hot. Slightly spicy, deep-fried chicken dish popularly served in most Chinese food.
Choice of a Classic Chicken Favorite
$9.95
Kung pao chicken with peanuts, Hunan chicken with eggplant chicken in a garlic sauce, amazing chicken or curry chicken.
Sesame Chicken
$12.95
Non-spicy white meat version of our General Gau's.
Kung Pao Double Delight
11.25
Hot. Chicken and shrimp sauteed in a spicy sauce with peanuts and vegetables.
$Pork
Moo Shi Pork
$10.25
Tenderloin with Ginger & Scallion
$9.75
Sweet & Sour Tenderloin
$9.75
Salt-&-Pepper Crispy Tenderloin
$9.75
Moo Shi Pork
9.75
$Seafood
Seafood Sizzling Platter
$13.95
Combination of shrimp, scallop, calamari, lobster with vegetables served on a hot sizzling platter.
Sea Club
$13.95
Sea scallops, shrimp, lobster, calamari with assorted vegetables and light sauce.
Hunan Crispy Shrimp
$13.95
Hot. Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli.
Imperial Couple
$13.95
Hot. Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli.
Choice of a Classic Shrimp Favorite
$12.95
Shrimp in lobster sauce, pineapple shrimp, chardonnay shrimp, shrimp with ginger and scallions, or shrimp with vegetables.
Our Spicy Shrimp Favorite
$12.95
Hot. Kung pao shrimp with peanuts, Hunan shrimps, shrimp in garlic sauce, or scallop with garlic sauce.
Orange Pepper Crusted Diver Scallops
$13.95
Salt-&-Pepper Crispy Calamari
$12.95
Salt & Pepper Shrimp
13.95
Hot.
$Lighter Fare
Chicken with Broccoli
$9.95
Shrimp with Mixed Vegetables
$12.95
Mixed Vegetables with Tofu
$8.95
Chicken with Mixed Vegetables
9.95
$Vegetable
Chow Mein with Vegetable
$8.25
Vegetarian Delight
$8.25
Moo-Shi Vegetable
$8.25
Eggplant with Tofu in Garlic Sauce
$8.25
Dry-Cooked String Beans
$8.25
Hot.
Broccoli in Garlic Sauce
$8.25
Hot.
Family Style Tofu
$7.25
Hot.
Sauteed Seasonal Shanghai Greens
$9.25
Szechwan Spicy Tofu
8.25
Hot. With scallions in a spicy peppercorn sauce.
$Rice
Yang Chou Fried Rice (White)
$7.95
With chicken, roast pork, shrimp, vegetables and scrambled egg.
Spinach Whole Grain Brown Rice
$8.50
With mushrooms, onions and scrambled egg.
Jasmine Rice
$1.00
Pint.
Sushi Rice
$2.50
Pint.
Brown Rice
$1.50
Pint.
Fried Rice
6.95
Choice of chicken, roast pork or vegetable.
$Noodles
Lo Mein
$7.95
Stir-fried egg noodles with a choice of chicken, pork or vegetables.
Chow Foon
$8.75
Flat rice noodles with a choice of chicken, pork or vegetables sauteed with gluten-free soy sauce.
Rice Noodles
$8.25
Choice of chicken, pork or vegetables.
Singapore Rice Noodles (Curry Sauce)
$8.95
Hot.
House Rice Noodles
$8.95
Pan Fried Noodles
$10.95
Angel hair noodles topped with 1 choice of chicken, vegetables.
Shanghai Pan Fred Noodles
$14.95
Angel hair noodles topped with a combination of beef, chicken, shrimpand vegetables.
Pan Fried Noodles
$11.95
Angel hair noodles topped with one choice of chicken, vegetables
Shanghai Pan Fred Noodles
12.95
Angel hair noodles topped with a combination of beef, chicken, shrimp, and vegetables.
$Small Plates
Edamame
$4.95
Green soy beans, blanched in sea salt water.
Gyoza
$6.50
Pan-fried Japanese ravioli with pork and vegetables.
Rainbow Naruto
$9.95
Tuna, salmon, sea bass, crabstick, avocadoand miso dressing rolled in cucumber. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Avocado Salad
$5.25
With crab stick, tobiko and English cucumber.
Agedashi Tofu
$5.50
Fried tofu dipped in light fish broth, topped with bonito flakes with tempura sauce.
Vegetable Tempura
$6.95
Shrimp & Vegetable Tempura
$8.50
Soft-Shell Crab Tempura
$8.95
Seaweed Salad
4.95
$Japanese Entrees
Served with miso soup.Tempura
$11.50
Lightly battered and deep-fried, vegetables served with jasmine rice and tempura sauce.
Chicken Katsu
$13.95
Panko crusted and deep fried served with jasmine rice and katsu sauce.
Teriyaki
$15.95
Grilled chicken breast glazed with teriyaki sauce served with jasmine rice.
Sushi Couple
$16.50
7 pieces of nigiri sushi and tuna maki. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Makimono Combo
$17.50
Spicy tuna California and crazy maki. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Chirashi
$17.25
Raw fish over seasoned sushi rice. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Sashimi Dinner
$21.50
Twelve pieces of select raw fish served with sushi rice.
Meiji Sampler
$39.50
Chef's choice of assorted sushi, sashimiand seasonal specials. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Meiji Garden
$58.50
Chef's choice of assorted sushi, sashimiand seasonal specials. For two.
Shrimp & Vegetables Tempura
$14.95
Salmon Filet Teriyaki
18.95
$Nigiri Sushi
Available from Monday to Thursday 11:30 AM to 3:00 PM and Friday & Saturday 1:30 PM to 3:00 PM.Sweet Omelet (Tamago)
$3.50
Crab Stick (Kanikama)
$3.50
Mackerel (Saba)
$4.50
Shrimp (Ebi)
$4.25
Octopus (Tako)
$4.50
Squid (Ika)
$4.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Bronzini (Suzuki)
$4.95
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Eel (Unagi)
$5.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
White Tuna
$5.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Smoked Salmon
$5.95
Flying Fish Gavlar (Tobiko)
$4.95
Yellowtail (Hamachi)
$5.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Salmon (Sake)
$5.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Diver Scallop (Hotategai)
$6.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Sea Urchln (Uni)
$7.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Tuna (Maguro)
$5.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Salmon Gavlar (Ikura)
5.95
$Makiaiono
California Maki
$5.95
Crab stick, avocadoand cucumber topped with tobiko.
Garden Maki
$6.50
Avocado, cucumber sweet potato, asparagusand seaweed salad.
Spicy Scallop Maki
$6.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Cucumber Maki
$4.25
Shrimp Tempura Maki
$9.50
Tuna Maki
$5.95
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Alaskan Maki
$6.25
Salmon, avocado, cucumberand scallion. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Negihama Maki
$5.95
Yellowtail and scallion. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Crazy Maki
$8.95
Shrimp tempura, avocadoand cucumber topped with tobiko.
Spicy Lobster Maki
$9.50
Lobster with avocado, cucumberand spicy mayonnaise.
Philadelphia Maki
$6.25
Smoked salmon, cucumber, scallionand cream cheese.
Unagi Maki
$6.75
Eel, cucumber and avocado.
Spicy Salmon Maki
$6.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Spider Maki
$10.50
Soft-shell crab tempura, avocado, cucumber and topped with tobiko.
Chicken Finger Maki
$5.95
Salmon Maki
$5.75
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Spicy Hamachi Maki
$6.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Spicy Tuna Maki
$6.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Avocado Maki
$4.25
Sweet Potato Tempura Maki
4.95
$Special Rolls
Mango Spicy Tuna Maki
$12.50
Onion, lettuce and spicy mayonnaise topped with sweet kimchi paste. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Snow Mountain Maki
$14.50
Shrimp tempura topped with crab salad and mayonnaise.
Red Lion Maki
$14.50
Shrimp tempura topped with spicy tuna and assorted tobiko. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Dragon Maki
$14.50
Shrimp tempura topped with eel, avocadoand tobiko.
Scorpion Maki
$12.50
Eel and avocado topped with shrimp and tobiko.
Godzilla Maki
$17.50
Crab salad with mayonnaise topped with eel and assorted tobiko.
King Dragon Maki
$18.95
Lobster and mango topped with torched crab salad.
Volcano Maki
$15.95
Spicy lobster salad topped with spicy tuna. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Crunchy Maki
$14.50
Spicy tempura crumbs and cucumber, topped with tuna, salmon and sweet kimchi paste. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Smoke Heaven Maki
$13.50
Sweet potato tempura and cream cheese topped with smoked salmon and wasabi tobiko.
Lover's Maki
$13.50
Shrimp, avocado with tuna made in to a heart shape. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Rainbow Maki
$13.50
Crab stick, avocadoand cucumber topped with tuna, salmon and bronzini. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Miso Hungry Maki
$14.50
Spicy crab and avocado topped with broiled white tuna, tobiko, scallions and tempura.
Enchanted Maki
$14.50
Spicy tuna, avocado, salmon topped with tuna and mango. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Black Widow Maki
$15.95
Soft-shell crab tempura, pickled ginger teriyaki and spicy mayonnaise topped with tuna and black tobiko.
Caterpillar Maki
12.50
Eel and cucumber, topped with avocado and tobiko.
$Chinese
Kung Pao Chicken
$7.75
Hot.
Sauteed Chicken with Vegetables
$7.75
General Gau's Chickn
$8.25
Hot.
Beef with Broccoli
$8.25
Beef with Mushrooms in Oyster Sauce
$8.25
Shrimp in Lobster Sauce
$8.95
Sauteed Shrimp with Vegetables
$8.95
Family Style Tofu
$7.25
Hot.
Vegetables
7.25
$Combination Platters
Combo 2
$7.95
Crab rangoon, beef teriyaki on skewer and shrimp tempura.
Combo 1
7.50
Vegetable spring roll, boneless spare ribsand chicken fingers.
$Japanese
Served with miso soup.Sushi Combo
$10.95
4 pieces of nigiri sushi with a choice of spicy tuna maki, Philadelphia maki, California maki, or salmon avocado maki. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Lunch Box
$8.75
Served with miso soup, salad, rice, shumaiand California maki.
Sashimi Tray
$10.95
Select raw fish fillet served with sushi rice. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
Menu for Meiji Asian Cuisine is provided by findrestaurantmenu.com
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