Salads
House Salad
$10.00
Grape tomatoes, seeded cucumber and feta cheese on a bed of mesclun greens, finished with our own house-made cranberry vinaigrette
House Salad
$15.00
With freshly grilled chicken
House Salad
$16.00
With shrimp
House Salad
$17.00
With scallops
Caesar Salad
$10.00
Crisp Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Romano cheese
Caesar Salad
$15.00
With freshly grilled chicken
Caesar Salad
$16.00
With shrimp
Caesar Salad
$17.00
With scallops
Toasted Cumin Grilled Shrimp
19.00
Large shrimp rubbed with toasted ground cumin and grilled, fried avocado, tomatoes, a black bean cake and crispy corn tortilla strips, served over mesclun greens with a chipotle buttermilk ranch dressing
$Entrees
Fish 'n' Chips
$17.00
Fresh local cod, lightly breaded and fried golden, served with fries and coleslaw
Sole Francaise
$16.00
Fresh sole dipped in an egg batter, sautéed and served with a lemon beurre blanc and rice pilaf
Calves Liver
$15.00
Grilled calves liver topped with caramelized onions, cherrywood smoked bacon and a Madeira Sauce, served with mashed potatoes and vegetables
Horseradish Crusted Cod
$16.00
Fresh cod fillet topped with seasoned horseradish panko crumbs, finished with a beet & horseradish beurre blanc, served with mashed sweet potatoes
Primavera with Freshly Grilled Chicken
$17.00
Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $12.00
Primavera - Shrimp
$18.00
Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $12.00
Primavera - Scallops
19.00
Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $12.00
$Sandwiches
Crab Melt
$13.00
A grilled English muffin topped with sweet blue crab salad, ripe tomato and Fontina cheese, broiled and served with our house-made potato chips & pickles
Cod Reuben
$13.00
Crispy fried cod fillet with coleslaw, Swiss cheese and Russian dressing on grilled marble rye, served with our house-made potato chips
Cheese Steak
$12.00
hinly sliced steak sautéed with mushrooms and caramelized onions, topped with melted Monterey jack & cheddar cheeses, served on a toasted hoagie roll with fries and our house-made pickles
Veggie Melt
$11.00
Peppers, onions, mushrooms and broccolini sautéed and topped with Fontina on warm flatbread with avocado ranch, served with a side house salad
Academy Burger
10.00
Grilled and served on a toasted bulkie roll with lettuce, tomato and fries
$Lunch Sides
House-Made Pickles
$2.00
Potato Chips
$2.00
Fries
$3.00
Rice Pilaf
$3.00
Vegetables
$3.00
Mashed Potatoes
$3.00
Coleslaw
$3.00
Small House
$6.00
Caesar Salad
$6.00
Starters
Cape Cod Clam Chowder
$7.00
Classic, thick and creamy, loaded with clams
Salmon Gravlax with Potato Pancakes
$12.00
House-made salmon gravlax, served on potato pancakes with pickled cucumbers and a honey-mustard aioli
Escargot Champignon
$12.00
Escargot sautéed with button mushrooms in fresh garlic butter and parsley served with grilled roll
Chicken Strips
$10.00
Chicken breast strips soaked in buttermilk and tossed in seasoned flour, golden fried and served with an avocado ranch dipping sauce
Crab Cake
$10.00
Blue crab, sweet bell peppers, onions and seasonings, pan-fried, served with fresh cucumber slaw and orange saffron aioli
Raspberry & Brie Spring Rolls
10.00
Hand-rolled spring rolls filled with brie cheese and raspberry preserves, served with Key lime yogurt
$Entree Salads
Tasted Cumin Grilled Shrimp
19.00
Large shrimp, rubbed with toasted ground cumin and grilled, fried avocado, tomatoes, a black bean cake and crispy corn tortilla strips, served over mesclun greens with a chipotle buttermilk ranch dressing
$Entrees
Veal Saltimbocca
$22.00
Veal scaloppini layered with prosciutto and fresh sage, sautéed and topped with Fontina cheese and a Marsala sauce, served with scalloped potatoes
Academy Swordfish
$25.00
Grilled center cut swordfish, topped with our basil & parmesan glaze, served with mashed potatoes
Sole Francaise
$22.00
Fresh sole dipped in egg, sautéed and topped with Blue crab, served with a lemon beurre blanc and rice pilaf
Calves Liver
$19.00
Grilled calves liver topped with caramelized onions, crisp cherrywood smoked bacon and Madeira sauce, served with mashed potatoes
Horseradish Crusted Cod
$22.00
Fresh cod fillet topped with seasoned horseradish panko crumbs, finished with a beet & horseradish beurre blanc, served with mashed sweet potatoes
Primavera with Chicken
$22.00
Fresh zucchini, summer squash, mushrooms, broccolini, carrots and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $18.00
Primavera with Shrimp
$23.00
Fresh zucchini, summer squash, mushrooms, broccolini, carrots and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $18.00
Primavera with Scallops
$24.00
Fresh zucchini, summer squash, mushrooms, broccolini, carrots and peppers sautéed and tossed with linguine pasta, finished with your choice of: garlic & olive oil, marinara or alfredo sauce $18.00
Chicken Milanese
21.00
Tender chicken breast, crusted with parmesan panko breadcrumbs and sautéed, served with garlic linguine
$Tapas
Jerk Lamb Sliders
$4.00
Lamb patty with fresh jerk rub, pan fried and finished with mango coulis, served on a grilled crusty roll
Shrimp With Garlic & Olive Oil
$5.00
Sauteed shrimp in olive oil, sliced garlic and a touch of fresh lemon, served with crostini
Crab Rangoon
$5.00
Blue crab, sweet onion and cream cheese filled wonton skins, house-made and lightly fries, served with ponzu dipping sauce
Duck Confit Pate
$6.00
Smooth blend of duck confit, lemon and olive oil, served with crostini
Red Thai Curry Shrimp Fritters
$5.00
Baby shrimp, sweet peppers and scallions folded into a red Thai curry batter, lightly fried and served with a sweet chili dipping sauce
Flatbreads
$10.00
Grilled beef tenderloin flatbread pizza marinara and demi topped with sliced tenderloin, sautéed mushrooms, Fontina and scallions
Grilled Chicken Flatbread Pizza
$9.00
Olive oil and fresh garlic topped with sliced chicken breast, danish blue cheese, bacon, caramelized onions and monterey jack and cheddar cheeses
Cheese Flatbread Pizza
8.00
Homemade marinara sauce topped with fontina cheese, grated Pecorino Romano cheese and fresh basil
$Desserts
All of our desserts our homemadeSticky Toffee Pudding
$7.50
A traditional English dessert, served warm, with homemade caramel sauce
Baked Chocolate Pudding
$6.75
Smooth and creamy, served warm with whipped cream
Raspberry Almond Torte
$7.25
A moist almond cake layered with delicious raspberry filling
Creme brulee
$7.25
A rich, sweet baked vanilla egg custard, with caramelized turbinado sugar crust
Chocolate Pate
$7.25
A dense flourless chocolate torte, garnished with raspberry coulis
Entrees
Fish 'n' Chips
$17.00
Fresh local cod, lightly breaded and fried golden, served with fries and coleslaw
Sole Francaise
$16.00
Fresh sole dipped in an egg batter, sauteed and served with a lemon beurre blanc and rice pilaf
Calves Liver
$15.00
Grilled calves liver topped with caramelized onions, cherrywood smoked bacon and a Madeira Sauce, served with mashed potatoes and vegetables
Horseradish Crusted Cod
$16.00
Fresh cod fillet topped with seasoned horseradish panko crumbs, finished with a beet & horseradish beurre blanc, served with mashed sweet potatoes
Primavera with Freshly Grilled Chicken
$17.00
Fresh zucchini, summer squash, mushrooms, carrots, onions and peppers sauteed and tossed with linguine pasta, finished with your choice of: Garlic & olive oil, marinara or alfredo sauce $12.00
Primavera with Shrimp
$18.00
Primavera with Scallops
19.00
$Brunch Menu
Eggs Benedict
$12.00
Poached eggs and Canadian bacon set on a grilled English muffin and topped with hollandaise, served with fresh fruit and home fries
Crab Cakes Benedict
$13.00
Poached eggs and our crab cakes set on a grilled English muffin and topped with hollandaise, served with fresh fruit and home fries
Kahlua Stuffed French Toast
$12.00
Country white bread layered with house-made Kahlua filling, dipped in a cinnamon scented egg batter, served golden brown with maple syrup and a pile of fresh strawberries
Irish Scramble
12.00
Sausage, potatoes, scallions and Fontina cheese scrambled with three eggs, served with a grilled english muffin and fresh fruit
$Sandwiches
Crab Melt
$13.00
A grilled English muffin topped with sweet blue crab salad, ripe tomato and Fontina cheese, broiled and served with our house-made potato chips & pickles
Academy Burger
$10.00
Grilled and served on a toasted bulkie roll with lettuce, tomato and fries. With plenty of topping options
Menu for Academy Ocean Grille is provided by findrestaurantmenu.com
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