Appetizers - Lunch
Spicy Mussels
$10.00
Spicy level one. A Thai classic inspired, steamed PEI mussels in light coconut curry broth.
Bangkok Style Shumai (6 Pieces)
$8.50
Steamed dumpling of pork, shrimp, shiitake mushrooms with tangy roasted garlic soy sauce.
Fresh Garden Rolls (2 Pieces)
$5.75
Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool salad.
Vegetable Rolls (4 Pieces)
$6.00
Crispy vegetarian spring rolls with turnip sauce.
Chonburi Wings
$8.00
Spicy level one. Crispy chicken wings glazed with siam lotus own sweet and spicy sauce.
Steamed Mussels
$10.00
Spicy level one. PEI mussels steamed with aromatic herbs with an accompanying spicy sauce.
Beef Satay (4 Pieces)
$8.00
Grilled marinated beef on skewers, peanuts and cucumber sauce.
Curry Crisp (5 Pieces)
$6.50
Spicy level one. Chicken, potato, peas, carrots and curry, served with turnip sauce.
Shrimp in the Blanket (4 Pieces)
$8.00
Golden fried stuffed shrimp with crab meat, minced pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce.
Rolls Combo
$8.50
Assortment of mini rolls (two shrimps in a blanket, two mini siam rolls, two curry crisp).
Chicken Satay (4 Pieces)
$7.00
Grilled marinated chicken on skewers, peanuts and cucumber sauce.
Golden Harvest
$8.50
Golden vegetables tempura accompanied with turnip sauce.
Siam Rolls (2 Pieces)
6.00
Crispy spring rolls with chicken and vegetables, served with turnip sauce.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooChili Pepper Beef
$16.00
Spicy level four. Stir fried minced beef with long hot pepper, red peppers, beans, chili, garlicand basil.
Jumbo Shrimp Curry
$21.00
Spicy level 2. Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry.
Yellow Curry (Shrimp)
$16.00
Spicy level 2. Summer squash, pineapple, onionsand cherry tomato in yellow curry.
Racha Trio
$16.00
Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas.
Honey Pork
$16.00
Marinated thin sliced pork loin pan-fried with mushrooms and green peas in dark soy sauce.
Seafood Volcano
21.00
Spicy level 3. Stir fried shrimps, scallops, squid, musselsand fish in hot chili garlic sauce with onions, mushrooms and peppers.
$Soups - Lunch
Glass Noodles Soup
$5.00
Shrimps, glass noodles, mushrooms, snow peas, napa cabbage and scallion in a clear broth.
Hot & Sour Shrimp Soup
$5.00
Spicy level one. Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth.
Beef Noodles Soup
$5.00
Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion.
Tom Khar Gai
5.00
Spicy level one. Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth.
$Salads - Lunch
Larb Gai
$11.00
Spicy level two. Traditional Thai salad, ground chicken cooked and tossed with spicy lime dressing, served with lettuce.
Yum Nua
$12.00
Spicy level two. Grilled marinated steak tossed with cucumber, onions, tomato, herbsand spicy-lime dressing with mixed salad.
Crying Tiger Salad
$12.00
Spicy level two. Grilled marinated steak tossed with onions, herbs, ground roasted rice and spicy-lime dressing with mixed salad.
Garden Salad
$6.00
Mixed green with our own creamy Dijon dressing.
Papaya Salad
9.00
Spicy level two. Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
$Seafood - Lunch
Served with jasmine rice.Pik King Shrimp
$12.00
Spice level 2. Stir fried shrimps with pik king sauce, asparagus, string beans, mushrooms and red peppers.
Shrimp Himaparn
$12.00
Spicy level one. Cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppersand scallions.
Shrimp in the Garden
$12.00
Sautee shrimps with assorted fresh vegetables in yellow bean sauce.
Fisherman's Treasure
$13.00
Spicy level two. Fresh assorted seafood sauted with green peppercorns, fresh basil and peppers in hot curry paste.
Seafood Dynasty
$13.00
Spicy level twp. Shrimps, squid and scallops with cashew nuts, celery, mushrooms, snow peas, baby corns, carrotsand scallions, in a mild tangy sauce.
Chili Shrimp
$13.00
Spicy level two. Shrimps sauteed with fresh mushrooms, onions, basil leavesand julienne ginger with aromatic spicy garlic sauce.
Chili Pepper Squid
12.00
Spicy level two. Squid, chili hot peppers, mushrooms, onions and basil with chili-garlic sauce.
$Tofu & Vegetables - Lunch
Served with jasmine rice.Tofu with Eggplant
$11.00
Spicy level two. Wok- fried oriental eggplant, bird eye chili, peppers, basil leaves.
Tofu with Baby Bok Choy
$11.00
Spicy level one. Wok-fried tofu, garlic, ginger, soy sauce, roasted chili.
Vegetables Curry
$11.00
Spicy level two. Choices of red or green curry sautee with assorted vegetables and tofu.
Homestyle Vegetables
11.00
Assorted fresh vegetables sauted with light thin soy sauce.
$Poultry & Meat - Lunch
Served with jasmine rice.Chicken with Cashew Nuts
$11.00
Spicy level one. Roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, baby corns, red peppers and scallion.
Ginger Chicken/Pork
$10.50
Spicy level one. Sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppersand scallions.
Pineapple Chicken
$10.50
Chicken sauteed with pineapple chunks, snow peas, tomatoes, onions, summer squashand curry powder.
Pad Phed Nua
$10.00
Spicy level 4. An extreme spicy dish of stir fried beef, chili-herb paste with string beans.
Bangkok Beef Platter
$11.50
Sautee sliced beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce.
Basil Beef
$11.50
Spicy level two. Sauteed beef with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Chicken in the Garden
$10.50
Sauteed assorted fresh vegetables with chicken and soybean sauce.
Chicken & String Bean
$11.00
Spicy level two. Stir fried slices of chicken, fresh string bean, red peppers, Thai spicy curry paste.
Garlic & Pepper Chicken
$12.00
Spicy level one. Slices of chicken breast marinated in garlic oil, pepperand house blend spices, with snow peas and baby corns.
Tamarind Duck
$21.00
Spicy level one. Slices of roasted duck stir fried with snow peas, baby corns, peppers, mushrooms, bamboo shoots in our house special tamarind sauce.
Broccoli Beef
$9.75
Sautee of beef with broccoli, straw mushrooms, carrotsand oyster sauce.
Macadamia Beef
$11.00
Spicy level two. Marinated cubes of tender beef stir fried with mushrooms, peppers, scallionsand macadamia nuts.
Beef Dynasty
$12.00
Spicy level 2. Snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
Basil Chicken
$11.50
Spicy level two. Sauteed chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Wild boar Basil
$10.50
Spicy level two. Pan-fried tender pork with mushrooms, green peppercorns, fresh basiland chili peppers in Thai spicy sauce.
Homestyle Duck
21.00
Spicy level two. Slices of roasted duck sauteed with onions, garlic, julienne ginger, basil leaves and mushrooms in spicy chili sauce.
$Curry Offerings - Lunch
Served with jasmine rice.Salmon Choo Chee
$13.00
Spicy level two. Salmon sauteed with vegetables in choo chee curry sauce.
Masaman Curry Beef
$11.00
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onionsand carrots.
Masaman Curry Chicken
$11.00
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onionsand carrots.
Chicken Jungle Curry
$11.00
Spicy level two. Old country style light curry served with grilled chicken and healthy vegetables.
Green Curry Shrimp
$10.00
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Green Curry Chicken
$9.50
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Jumbo Shrimp Curry
$14.00
Spicy level two. Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry.
Red Curry Beef
$11.00
Spicy level two. Bamboo shoots, eggplant, carrots, green, red pepper sand basil.
Red Curry Chicken
$9.50
Spicy level two. Bamboo shoots, eggplant, carrots, green, red peppersand basil.
Yellow Curry Chicken
$11.00
Spicy level two. Summer squash, pineapple, onionsand cherry tomato in yellow curry.
Panang Beef
$11.00
Spicy level 2. String beans, baby corns, mushrooms, peppersand basil leaves, garnish with walnuts.
Curry of Chicken Thighs
$12.00
Spicy level two. Slow cooked chicken thighs in a blend of aromatic Thai herb, Indian spices, potatoand coconut milk.
Duck Choo Chee
$21.00
Spicy level two. Roasted duck sauteed in Thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basiland red peppers.
Panang Chicken
$11.00
Spicy level two. String beans, baby corns, mushrooms, peppers and basil leaves, garnish with walnuts.
Yellow Curry Shrimp
10.00
Spicy level two. Summer squash, pineapple, onions and cherry tomato in yellow curry.
$Noodles & Fried Rice - Lunch
Duck Noodles
$11.50
Spicy level 2. Wok fried flat rice noodles with roasted duck, eggplant, basil, scallions, peepers.
Savory Noodles
$9.50
Wok-fried flat rice noodles with ground chicken in hot and spicy holy basil sauce.
Spicy Chicken Fried Rice
$9.50
Spicy level 2. Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms.
Noodles & Tender Beef
$10.00
Wok fried flat rice noodles with beef, egg, broccoli, cauliflower, snow pea, carrot and Napa cabbages.
Siamese Fried Rice
$9.50
Shrimps, chicken, egg, onions, scallions, green peasand snow peas.
Tom Yum Noodles Soup
$9.00
Spicy level 2. Rice noodles, ground chicken, bean sprouts, chili, ground peanuts, scallions, cilantroand lime.
Pad See Ew
$10.00
Wok-fried flat rice noodles with beef, gai lan (Chinese broccoli), egg in dark soy sauce.
Pineapple Fried Rice
$10.50
Chicken, shrimps, pineapple, mushrooms, green peasand light curry powder, topped with grated sweet dried pork.
Lemongrass Chicken
$10.50
Filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish).
Pad Thai
9.50
Wok-fried rice noodles with spice, ground peanuts, egg, bean sproutsand scallions.
$Sides - Lunch
Baby Bok Choy
$7.00
Spicy level 1.
Turnip
$0.75
Peanut
$1.00
Jasmine Rice
$1.75
Brown Rice
$2.50
Cucumber Sauce
$1.00
Plum Sauce
$0.50
Carrot
$0.50
Steamed Noodles
$3.00
Brown Rice
2.50
$Appetizers - Dinner
Bangkok Style Shumai (6 Pieces)
$8.50
Steamed dumpling of pork, shrimp, shiitake mushrooms with tangy roasted garlic soy sauce.
Rolls Combo
$8.50
Assortment of rolls (two shrimps in a blanket, two mini siam rolls, two curry crisp).
Shrimp in the Blanket (4 Pieces)
$8.00
Golden fried stuffed shrimp with crabmeat, mince pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce.
Spicy Mussels
$10.00
Spicy level one. A Thai classic inspired, steamed PEI mussels in light coconut curry broth.
Fresh Garden Rolls (2 Pieces)
$5.75
Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool salad.
Beef Satay (4 Pieces)
$8.00
Grilled marinated beef on skewers, peanuts and cucumber sauce.
Curry Crisp (5 Pieces)
$6.50
Spicy level one. Chicken, potato, peas, carrotsand curry, served with turnip sauce.
Chicken Satay (4 Pieces)
$7.00
Grilled marinated chicken on skewers, peanuts and cucumber sauce.
Nua Yang
$11.00
Spicy level two. Grilled marinated skirt steak served with nam jaew sauce (Thai spicy sauce).
Vegetable Rolls (4 Pieces)
$6.00
Crispy vegetarian spring rolls with turnip sauce.
Steamed Mussels
$10.00
Spicy level one. PEI mussels steamed with aromatic herbs with an accompanying spicy sauce.
Golden Harvest
$8.50
Golden vegetables tempura accompanied with turnip sauce.
Chonburi Wings
8.00
Spicy level one. Crispy chicken wings glazed with siam lotus own sweet and spicy sauce.
$Soups - Dinner
Glass Noodles Soup
$5.00
Shrimps, glass noodles, mushrooms, snow peas, Napa cabbage and scallion in a clear broth.
Hot & Sour Shrimp Soup
$5.00
Spicy level one. Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth.
Beef Noodles Soup
$5.00
Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion.
Tom Khar Gai
5.00
Spicy level 1. Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth.
$Salads - Dinner
Yum Nua
$12.00
Spicy level two. Grilled marinated steak tossed with cucumber, onions, tomato, herbsand spicy-lime dressing with mixed salad.
Papaya Salad
$9.00
Spicy level two. Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
Crying Tiger Salad
$12.00
Spicy level two. Grilled marinated steak tossed with onions, tomato, herbs, ground roasted rice and spicy-lime dressing with mixed salad.
Larb Gai
$11.00
Spicy level two. Traditional Thai salad, ground chicken cookedand tossed with spicy lime dressing, served with lettuce.
Garden Salad
6.00
Mixed green with our own creamy Dijon dressing.
$Poultry & Meat - Dinner
Bangkok Beef Platter
$14.00
Sautee beef with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce.
Chicken with Cashew Nuts
$14.00
Spicy level one. Zucchini, summer squash, mushrooms, snow peas, baby corns, red peppers and scallions.
Broccoli Beef
$14.00
Sautee with broccoli, straw mushrooms, carrotsand oyster sauce.
Royal Duck
$21.00
Half crispy duck with black mushrooms, snow peas, baby cornsand carrots in rich brown ginger sauce, garnished with cashew nuts.
Wild Boar Basil
$14.00
Spicy level two. Pan-fried tender pork with mushrooms, green peppercorns, fresh basiland chili peppers in Thai spicy sauce.
Racha Trio
$16.00
Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas.
Honey Pork
$16.00
Marinated thin sliced pork loin pan-fried with mushrooms and green peas in dark soy sauce.
Garlic & Pepper Chicken
$15.00
Spicy level one. Garlic oil, pepperand house blend spices, with snow peas and baby corns.
Chicken in the Garden
$13.00
Saute assorted fresh vegetables with chicken and soybean sauce.
Macadamia Beef
$16.00
Spicy level one. Marinated cubes of tender beef, stir fried with mushrooms, peppers, scallionsand macadamia nuts, accompanied with watercress.
Home Style Duck
$19.00
Spicy level two. Slices of roasted duck sauteed with onions, garlic, julienne ginger, basil leaves and mushrooms in spicy chili sauce.
Chili Pepper Beef
$16.00
Spicy level four. Stir fried minced beef with long hot pepper, red peppers, beans, chili, garlicand basil.
Basil Chicken
$13.00
Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Broccoli Chicken
$13.00
Saute with broccoli, straw mushrooms, carrotsand oyster sauce.
Basil Beef
$14.00
Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Ginger Chicken/Pork
$13.00
Spicy level one. Chicken or pork with assorted mushrooms, baby corns, onions, ginger, peppers and scallions.
Pineapple Chicken
$13.00
Pineapple chunks, snow peas, tomatoes, onions, summer squashand curry powder.
Hot Beef Platter
15.00
Spicy level two. Sauteed beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
$Curry Offerings - Dinner
Green Curry (Shrimp)
$16.00
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Panang Curry (Chicken)
$14.00
Spicy level two. String beans, baby corns, mushrooms, pepper sand basil.
Masaman Curry (Chicken)
$14.00
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onionsand carrots.
Chicken Jungle Curry
$16.00
Spicy level two. Old country style light curry served with grilled chicken and healthy vegetables.
Red Curry (Chicken)
$14.00
Spicy level two. Bamboo shoots, eggplant, carrots, green, red peppers and basil.
Yellow Curry (Chicken)
$14.00
Spicy level two. Summer squash, pineapple, onionsand cherry tomato in yellow curry.
Duck Panang
$21.00
Spicy level two. Specially prepared half crispy duck with panang hot curry sauce.
Green Curry (Chicken)
$14.00
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Jumbo Shrimp Curry
$21.00
Spicy level two. Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry.
Yellow Curry (Shrimp)
$16.00
Spicy level two. Summer squash, pineapple, onions and cherry tomato in yellow curry.
Panang Curry (Beef)
$15.00
Spicy level two. String beans, baby corns, mushrooms, peppers and basil.
Salmon Choo Chee
$19.00
spicy level two. Salmon sauteed with vegetables in choo chee curry sauce.
Green Curry (Beef)
$15.00
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Duck Choo Chee
$19.00
Spicy level two. Roasted duck sauteed in Thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basiland red peppers.
Masaman Curry (Beef)
$15.00
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onions and carrots.
Red Curry (Beef)
$15.00
Spicy level two. Bamboo shoots, eggplant, carrots, green, red pepper sand basil.
Curry of Chicken Thigh
16.00
Spicy level two. Slow cooked chicken thighs in a blend of aromatic Thai herb, Indian spices, potato and coconut milk.
$Seafood - Dinner
Chili Shrimp
$17.00
Spicy level two.Shrimps, fresh mushrooms, onions, basil leaves and julienne ginger with aromatic spicy garlic sauce.
Pik King Shrimp
$15.00
Spicy level two. Stir fried shrimps with pik king sauce, asparagus, string beans, mushrooms and red peppers.
Shrimp & Broccoli
$15.00
Sautee with broccoli, straw mushrooms, carrotsand oyster sauce.
Fisherman's Treasure
$21.00
Spicy level two. Shrimps, squid, scallops, mussels and fish with green peppercorns, fresh basil and peppers in hot curry paste.
Salmon
$21.00
Spicy level two. Salmon filet grilled to perfection with sauteed vegetables served with infused tamarind curry sauce.
Scallop with Eggplant
$19.00
Sea scallops sauteed with oriental eggplant and basil in delicious sauce.
Chili Pepper Squid
$15.00
Spicy level two. Squid, chili hot peppers, mushrooms, onions and basil with chili-garlic sauce.
Seafood Volcano
$21.00
Spicy level three. Stir fried shrimps, scallops, squid, mussels and fish in hot chili garlic sauce with onions, mushrooms and peppers.
Shrimp Himaparn
$16.00
Spicy level one. Shrimps with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions.
Jumbo Sizzling Shrimp
$21.00
Spicy level two. Grilled jumbo shrimps topped with basil, hot chili and garlic sauce.
Seafood Royal
$21.00
Spicy level one. Sauteed of shrimps, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce.
Shrimp in the Garden
15.00
Sautee shrimps with assorted fresh vegetables in soy bean sauce.
$Noodles & Fried Rice - Dinner
Siamese Fried Rice
$12.00
Chicken, shrimps, egg, onions, scallions, green peasand snow peas.
Pineapple Fried Rice
$13.00
Chicken, shrimps, pineapple, mushrooms, green peasand light curry powder. Topped with grated sweet dried pork.
Pad Woon Sen
$12.00
Stir fried Thai glass noodles with shrimps, egg, Chinese cabbage, carrots, cauliflower, bean sprouts, baby corns, snow peas and scallions.
Lemongrass Chicken
$15.00
Filet of chicken marinated in delicate lemongrass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish).
Pad See Ew
$12.00
Wok-fried flat rice noodles with beef, gai lan (Chinese broccoli), egg in dark soy sauce.
Savory Noodles
12.00
Spicy level 2. Rice noodles stir fried with ground chicken in hot and spicy holy basil sauce.
$Vegetables - Dinner
Noodles Tofu
$12.00
Wok-fried flat rice noodles with tofu, broccoli, cauliflower, snow peasand carrots with dark sweet soy sauce.
Vegetables Fried Rice
$12.00
Fried rice with assorted fresh vegetables.
Tofu with Eggplant
$12.00
Spicy level 1. Wok-fried oriental eggplant, bird eye chili, peppers, basil leaves.
Vegetable Curry
$14.00
Spicy level 2. Choices of red or green curry saute with assorted vegetables and tofu.
Tofu with Baby Bok Choy
$12.00
Spicy level 1. Wok-fried tofu, garlic, ginger, soy sauce, roasted chili.
Homestyle Vegetables
12.00
Sautee assorted fresh vegetables with light thin soy sauce.
$Sides - Dinner
Plum Sauce
$0.50
Jasmine Rice
$1.75
Baby Bok Choy
$6.00
Spicy level two.
Steamed Noodles
$3.00
Cucumber Sauce
$1.00
Brown Rice
$2.50
Carrot Sauce
$0.50
Turnip Sauce
$0.50
Peanut Sauce
$1.00
Menu for Siam Lotus is provided by findrestaurantmenu.com
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