Appetizers
Chicken Satay
$8.00
4 pieces. Grilled marinated chicken on skewers, peanuts and cucumber sauce.
Beef Satay
$9.00
4 pieces. Grilled marinated beef on skewers, peanuts and cucumber sauce.
Siam Rolls
$6.00
2 pieces. Crispy spring rolls with chicken and vegetables, served with turnip sauce.
Curry Crisp
$7.00
5 pieces. Spicy level 1. Chicken, potato, peas, carrots and curry, served with turnip sauce.
Shrimp in the Blanket
$9.00
4 pieces. Golden fried stuffed shrimp with crabmeat, mince pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce.
Rolls Combo
$9.00
Assortment of rolls (2 shrimps in a blanket, 2 mini siam rolls and 2 curry crisp).
Bangkok Style Shumai
$10.00
6 pieces. Steamed dumpling of pork, shrimp, shitake mushrooms with tangy roasted garlic soy sauce. Optional: flash fried.
Fresh Garden Rolls
$6.00
2 pieces. Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool salad.
Fried Tofu
$5.50
Fried tofu served with tunip sauce and grounded peanuts.
Vegetable Rolls
$6.00
4 pieces. Crispy vegetarian spring rolls with turnip sauce.
Golden Harvest
$9.00
Golden vegetables tempura accompanied with turnip sauce.
Chonburi Wings
$9.00
Spicy level 1. Crispy chicken wings glazed with siam lotus own sweet and spicy sauce.
Steamed Mussels
$11.00
Spicy level 1. PEI mussels steamed with aromatic herbs with an accompanying spicy sauce.
Spicy Mussels
$12.00
Spicy level 1. A Thai classic inspired, steamed PEI mussels in light coconut curry broth.
Nua Yang
11.00
Spicy level two. Grilled marinated skirt steak served with nam jaew sauce (Thai spicy sauce).
$Soups
Hot and Sour Shrimp Soup
$5.00
Spicy level 1. Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth.
Beef Noodles Soup
$5.00
Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion.
Tom Khar Gai
$5.00
Spicy level 1. Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth.
Glass Noodles Soup
5.00
Shrimps, glass noodles, mushrooms, snow peas, Napa cabbage and scallion in a clear broth.
$Salads
Papaya Salad
$9.00
Spicy level 2. Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
Crying Tiger Salad
$16.00
Spicy level 2. Grilled marinated steak tossed with onions, tomato, herbs, ground roasted rice and spicy-lime dressing with mixed salad.
Yum Nua Salad
$16.00
Spicy level 2. Grilled marinated steak tossed with cucumber, onions, tomato, herbs and spicy-lime dressing with mixed salad.
Larb Gai Salad
$14.00
Spicy level 2. Traditional Thai salad, ground chicken cooked and tossed with spicy lime dressing, served with lettuce.
Garden Salad
6.00
Mixed green with our own creamy Dijon dressing.
$Poultry and Meat
Chicken with Cashew Nuts
$15.00
Spicy level 1. Zucchini, summer squash, mushrooms, snow peas, baby corns, red peppers and scallions.
Pineapple Chicken
$14.00
Pineapple chunks, snow peas, tomatoes, onions, summer squash and curry powder.
Chicken in the Garden
$14.00
Saute assorted fresh vegetables with chicken and soybean sauce.
Ginger Chicken
$14.00
Spicy level 1. Chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions.
Ginger Pork
$14.00
Spicy level 1. Pork with assorted mushrooms, baby corns, onions, ginger, peppers and scallions.
Garlic and Pepper Chicken
$15.00
Spicy level 1. Garlic oil, pepper and house blend spices, with snow peas and baby corns.
Country Style Chicken Basil
$15.00
Spicy level 3. Very hot and spicy ground chicken with hot basil, created from grandma's recipe.
Basil Beef
$16.00
Spicy level 2. Saute beef with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Basil Chicken
$14.00
Spicy level 2. Saute chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Broccoli Beef
$16.00
Sautee with broccoli, straw mushrooms, carrots and oyster sauce.
Broccoli Chicken
$14.00
Saute with broccoli, straw mushrooms, carrots and oyster sauce.
Bangkok Beef Platter
$16.00
Sautee beef with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce.
Hot Beef Platter
$17.00
Spicy level 2. Sauteed beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
Macadamia Beef
$18.00
Spicy level 1. Marinated cubes of tender beef, stir fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress.
Chili Pepper Beef
$17.00
Spicy level 4. Stir fried beef with long hot pepper, red peppers, beans, chili, garlic and basil.
Wild Boar Basil
$15.00
Spicy level 2. Pan-fried tender pork with mushrooms, green peppercorns, fresh basil and chili peppers in Thai spicy sauce.
Honey Pork
$17.00
Marinated thin sliced pork loin pan-fried with mushrooms and green peas in dark soy sauce.
Racha Trio
$17.00
Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas.
Home Style Duck
$25.00
Spicy level 2. Half crispy duck with onions, garlic, julienne ginger, basil leaves and mushrooms in spicy chili sauce.
Royal Duck
25.00
1/2 crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts.
$Curry Offerings
Spicy level 2.Red Curry Chicken
$15.00
Bamboo shoots, eggplant, carrots, green, red peppers and basil.
Red Curry Beef
$17.00
Bamboo shoots, eggplant, carrots, green, red peppers and basil.
Green Curry Chicken
$15.00
String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Green Curry Beef
$17.00
String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Green Curry Shrimp
$17.00
String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Yellow Curry Chicken
$15.00
Summer squash, pineapple, onions and cherry tomato in yellow curry.
Yellow Curry Shrimp
$17.00
Summer squash, pineapple, onions and cherry tomato in yellow curry.
Masaman Curry Chicken
$15.00
Thai-Indonesian curry sauce, sweet potato, peanuts, onions and carrots.
Masaman Curry Beef
$17.00
Thai-Indonesian curry sauce, sweet potato, peanuts, onions and carrots.
Panang Curry Chicken
$15.00
String beans, baby corns, mushrooms, peppers and basil.
Panang Curry Beef
$17.00
String beans, baby corns, mushrooms, peppers and basil.
Chicken Jungle Curry
$16.00
Old country style light curry served with grilled chicken and healthy vegetables.
Duck Choo Chee
$25.00
1/2 crispy duck in Thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers.
Duck Panang
$25.00
Specially prepared 1/2 crispy duck with panang hot curry sauce.
Salmon Choo Chee
$24.00
Salmon sauteed with vegetables in choo chee curry sauce.
Jumbo Shrimp Curry
$24.00
Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers and basil with choo chee curry.
Curry of Chicken Thigh
16.00
Spicy level two. Slow cooked chicken thighs in a blend of aromatic Thai herb, Indian spices, potato and coconut milk.
$Seafood
Shrimp in the Garden
$18.00
Saute shrimps with assorted fresh vegetables in soy bean sauce.
Shrimp and Broccoli
$18.00
Saute with broccoli, straw mushrooms, carrots and oyster sauce.
Shrimp Himaparn
$19.00
Spicy level 1. Shrimps with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions.
Pik King Shrimp
$18.00
Spicy level 2. Stir-fried shrimps with pik king sauce, asparagus, string beans, mushrooms and red peppers.
Chili Shrimp
$19.00
Spicy level 2. Shrimps, fresh mushrooms, onions, basil leaves and julienne ginger with aromatic spicy garlic sauce.
Jumbo Sizzling Shrimp
$24.00
Spicy level 2. Grilled jumbo shrimps topped with basil, hot chili and garlic sauce.
Scallop with Eggplant
$24.00
Sea scallops sauteed with oriental eggplant and basil in delicious sauce.
Fisherman's Treasure
$24.00
Spicy level 2. Shrimps, squid, scallops, mussels and fish with green peppercorns, fresh basil and peppers in hot curry paste.
Seafood Royal
$24.00
Spicy level 1. Saute of shrimps, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce.
Seafood Volcano
$24.00
Spicy level 3. Stir-fried shrimps, scallops, squid, mussels and fish in hot chili garlic sauce with onions, mushrooms and peppers.
Salmon
$25.00
Spicy level 2. Salmon filet grilled to perfection with sauteed vegetables served with infused tamarind curry sauce.
Chili Pepper Squid
18.00
Spicy level 2. Squid, chili hot peppers, mushrooms, onions and basil with chili-garlic sauce.
$Noodles and Fried Rice
Pad Thai Chicken
$14.00
Wok-fried rice noodles with shrimps, spice tofu, ground peanuts, egg, bean sprouts and scallions.
6 Pad Thai Shrimps
$15.00
Wok-fried rice noodles with shrimps, spice tofu, ground peanuts, egg, bean sprouts and scallions.
Savory Noodles
$14.00
Spicy level 2. Rice noodles stir-fried with ground chicken in hot and spicy holy basil sauce.
Pad See Ew
$14.00
Wok-fried flat rice noodles with beef, gai lan (Chinese broccoli), egg in dark soy sauce.
Pad Woon Sen
$14.00
Stir-fried Thai glass noodles with shrimps, egg, Chinese cabbage, carrots, cauliflower, bean sprouts, baby corns, snow peas and scallions.
Lemongrass Chicken
$15.00
Filet of chicken marinated in delicate lemongrass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish).
Siamese Fried Rice
$14.00
Chicken, shrimps, egg, onions, scallions, green peas and snow peas.
Spicy Chicken Fried Rice
$14.00
Spicy level 2. Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms.
Pineapple Fried Rice
14.00
Chicken, shrimps, pineapple, mushrooms, green peas and light curry powder. Topped with grated sweet dried pork.
$Vegetables
Vegetables Fried Rice
$14.00
Fried rice with assorted fresh vegetables.
Noodles Tofu
$14.00
Wok-fried flat rice noodles with tofu, broccoli, cauliflower, snow peas and carrots with dark sweet soy sauce.
Homestyle Vegetables
$14.00
Saute assorted fresh vegetables with light thin soy sauce.
Tofu with Baby Bok Choy
$14.00
Spicy level 1. Wok-fried tofu, garlic, ginger, soy sauce and roasted chili.
Tofu with Eggplant
$14.00
Spicy level 1. Wok-fried oriental eggplant, bird eye chili, peppers and basil leaves.
Vegetable Curry
14.00
Spicy level 2. Choices of red or green curry saute with assorted vegetables and tofu.
$Sides
Brown Rice
$2.50
Steamed Noodles
$3.00
Peanut Sauce
$1.00
Cucumber Sauce
$1.00
Jasmine Rice
$1.75
Baby Bok Choy
$7.00
Spicy level 1.
Turnip Sauce
$0.75
Carrot Sauce
$0.75
Plum Sauce
0.75
$Appetizers - Lunch
Spicy Mussels
$10.00
Spicy level one. A Thai classic inspired, steamed PEI mussels in light coconut curry broth.
Bangkok Style Shumai (6 Pieces)
$8.50
Steamed dumpling of pork, shrimp, shiitake mushrooms with tangy roasted garlic soy sauce.
Fresh Garden Rolls (2 Pieces)
$5.75
Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool salad.
Vegetable Rolls (4 Pieces)
$6.00
Crispy vegetarian spring rolls with turnip sauce.
Chonburi Wings
$8.00
Spicy level one. Crispy chicken wings glazed with siam lotus own sweet and spicy sauce.
Steamed Mussels
$10.00
Spicy level one. PEI mussels steamed with aromatic herbs with an accompanying spicy sauce.
Beef Satay (4 Pieces)
$8.00
Grilled marinated beef on skewers, peanuts and cucumber sauce.
Curry Crisp (5 Pieces)
$6.50
Spicy level one. Chicken, potato, peas, carrots and curry, served with turnip sauce.
Shrimp in the Blanket (4 Pieces)
$8.00
Golden fried stuffed shrimp with crab meat, minced pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce.
Rolls Combo
$8.50
Assortment of mini rolls (two shrimps in a blanket, two mini siam rolls, two curry crisp).
Chicken Satay (4 Pieces)
$7.00
Grilled marinated chicken on skewers, peanuts and cucumber sauce.
Golden Harvest
$8.50
Golden vegetables tempura accompanied with turnip sauce.
Siam Rolls (2 Pieces)
6.00
Crispy spring rolls with chicken and vegetables, served with turnip sauce.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooChili Pepper Beef
$16.00
Spicy level four. Stir fried minced beef with long hot pepper, red peppers, beans, chili, garlicand basil.
Jumbo Shrimp Curry
$21.00
Spicy level 2. Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry.
Yellow Curry (Shrimp)
$16.00
Spicy level 2. Summer squash, pineapple, onionsand cherry tomato in yellow curry.
Racha Trio
$16.00
Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas.
Honey Pork
$16.00
Marinated thin sliced pork loin pan-fried with mushrooms and green peas in dark soy sauce.
Seafood Volcano
21.00
Spicy level 3. Stir fried shrimps, scallops, squid, musselsand fish in hot chili garlic sauce with onions, mushrooms and peppers.
$Soups - Lunch
Glass Noodles Soup
$5.00
Shrimps, glass noodles, mushrooms, snow peas, napa cabbage and scallion in a clear broth.
Hot & Sour Shrimp Soup
$5.00
Spicy level one. Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth.
Beef Noodles Soup
$5.00
Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion.
Tom Khar Gai
5.00
Spicy level one. Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth.
$Salads - Lunch
Larb Gai
$11.00
Spicy level two. Traditional Thai salad, ground chicken cooked and tossed with spicy lime dressing, served with lettuce.
Yum Nua
$12.00
Spicy level two. Grilled marinated steak tossed with cucumber, onions, tomato, herbsand spicy-lime dressing with mixed salad.
Crying Tiger Salad
$12.00
Spicy level two. Grilled marinated steak tossed with onions, herbs, ground roasted rice and spicy-lime dressing with mixed salad.
Garden Salad
$6.00
Mixed green with our own creamy Dijon dressing.
Papaya Salad
9.00
Spicy level two. Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
$Seafood - Lunch
Served with jasmine rice.Pik King Shrimp
$12.00
Spice level 2. Stir fried shrimps with pik king sauce, asparagus, string beans, mushrooms and red peppers.
Shrimp Himaparn
$12.00
Spicy level one. Cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppersand scallions.
Shrimp in the Garden
$12.00
Sautee shrimps with assorted fresh vegetables in yellow bean sauce.
Fisherman's Treasure
$13.00
Spicy level two. Fresh assorted seafood sauted with green peppercorns, fresh basil and peppers in hot curry paste.
Seafood Dynasty
$13.00
Spicy level twp. Shrimps, squid and scallops with cashew nuts, celery, mushrooms, snow peas, baby corns, carrotsand scallions, in a mild tangy sauce.
Chili Shrimp
$13.00
Spicy level two. Shrimps sauteed with fresh mushrooms, onions, basil leavesand julienne ginger with aromatic spicy garlic sauce.
Chili Pepper Squid
12.00
Spicy level two. Squid, chili hot peppers, mushrooms, onions and basil with chili-garlic sauce.
$Tofu & Vegetables - Lunch
Served with jasmine rice.Tofu with Eggplant
$11.00
Spicy level two. Wok- fried oriental eggplant, bird eye chili, peppers, basil leaves.
Tofu with Baby Bok Choy
$11.00
Spicy level one. Wok-fried tofu, garlic, ginger, soy sauce, roasted chili.
Vegetables Curry
$11.00
Spicy level two. Choices of red or green curry sautee with assorted vegetables and tofu.
Homestyle Vegetables
11.00
Assorted fresh vegetables sauted with light thin soy sauce.
$Poultry & Meat - Lunch
Served with jasmine rice.Chicken with Cashew Nuts
$11.00
Spicy level one. Roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, baby corns, red peppers and scallion.
Ginger Chicken/Pork
$10.50
Spicy level one. Sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppersand scallions.
Pineapple Chicken
$10.50
Chicken sauteed with pineapple chunks, snow peas, tomatoes, onions, summer squashand curry powder.
Pad Phed Nua
$10.00
Spicy level 4. An extreme spicy dish of stir fried beef, chili-herb paste with string beans.
Bangkok Beef Platter
$11.50
Sautee sliced beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce.
Basil Beef
$11.50
Spicy level two. Sauteed beef with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Chicken in the Garden
$10.50
Sauteed assorted fresh vegetables with chicken and soybean sauce.
Chicken & String Bean
$11.00
Spicy level two. Stir fried slices of chicken, fresh string bean, red peppers, Thai spicy curry paste.
Garlic & Pepper Chicken
$12.00
Spicy level one. Slices of chicken breast marinated in garlic oil, pepperand house blend spices, with snow peas and baby corns.
Tamarind Duck
$21.00
Spicy level one. Slices of roasted duck stir fried with snow peas, baby corns, peppers, mushrooms, bamboo shoots in our house special tamarind sauce.
Broccoli Beef
$9.75
Sautee of beef with broccoli, straw mushrooms, carrotsand oyster sauce.
Macadamia Beef
$11.00
Spicy level two. Marinated cubes of tender beef stir fried with mushrooms, peppers, scallionsand macadamia nuts.
Beef Dynasty
$12.00
Spicy level 2. Snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
Basil Chicken
$11.50
Spicy level two. Sauteed chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Wild boar Basil
$10.50
Spicy level two. Pan-fried tender pork with mushrooms, green peppercorns, fresh basiland chili peppers in Thai spicy sauce.
Homestyle Duck
21.00
Spicy level two. Slices of roasted duck sauteed with onions, garlic, julienne ginger, basil leaves and mushrooms in spicy chili sauce.
$Curry Offerings - Lunch
Served with jasmine rice.Salmon Choo Chee
$13.00
Spicy level two. Salmon sauteed with vegetables in choo chee curry sauce.
Masaman Curry Beef
$11.00
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onionsand carrots.
Masaman Curry Chicken
$11.00
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onionsand carrots.
Chicken Jungle Curry
$11.00
Spicy level two. Old country style light curry served with grilled chicken and healthy vegetables.
Green Curry Shrimp
$10.00
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Green Curry Chicken
$9.50
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Jumbo Shrimp Curry
$14.00
Spicy level two. Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry.
Red Curry Beef
$11.00
Spicy level two. Bamboo shoots, eggplant, carrots, green, red pepper sand basil.
Red Curry Chicken
$9.50
Spicy level two. Bamboo shoots, eggplant, carrots, green, red peppersand basil.
Yellow Curry Chicken
$11.00
Spicy level two. Summer squash, pineapple, onionsand cherry tomato in yellow curry.
Panang Beef
$11.00
Spicy level 2. String beans, baby corns, mushrooms, peppersand basil leaves, garnish with walnuts.
Curry of Chicken Thighs
$12.00
Spicy level two. Slow cooked chicken thighs in a blend of aromatic Thai herb, Indian spices, potatoand coconut milk.
Duck Choo Chee
$21.00
Spicy level two. Roasted duck sauteed in Thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basiland red peppers.
Panang Chicken
$11.00
Spicy level two. String beans, baby corns, mushrooms, peppers and basil leaves, garnish with walnuts.
Yellow Curry Shrimp
10.00
Spicy level two. Summer squash, pineapple, onions and cherry tomato in yellow curry.
$Noodles & Fried Rice - Lunch
Duck Noodles
$11.50
Spicy level 2. Wok fried flat rice noodles with roasted duck, eggplant, basil, scallions, peepers.
Savory Noodles
$9.50
Wok-fried flat rice noodles with ground chicken in hot and spicy holy basil sauce.
Noodles & Tender Beef
$10.00
Wok fried flat rice noodles with beef, egg, broccoli, cauliflower, snow pea, carrot and Napa cabbages.
Siamese Fried Rice
$9.50
Shrimps, chicken, egg, onions, scallions, green peasand snow peas.
Tom Yum Noodles Soup
$9.00
Spicy level 2. Rice noodles, ground chicken, bean sprouts, chili, ground peanuts, scallions, cilantroand lime.
Pad See Ew
$10.00
Wok-fried flat rice noodles with beef, gai lan (Chinese broccoli), egg in dark soy sauce.
Pineapple Fried Rice
$10.50
Chicken, shrimps, pineapple, mushrooms, green peasand light curry powder, topped with grated sweet dried pork.
Lemongrass Chicken
10.50
Filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish).
$Sides - Lunch
Baby Bok Choy
$7.00
Spicy level 1.
Turnip
$0.75
Peanut
$1.00
Jasmine Rice
$1.75
Brown Rice
$2.50
Cucumber Sauce
$1.00
Plum Sauce
$0.50
Carrot
$0.50
Steamed Noodles
$3.00
Brown Rice
$2.50
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