Salads
Olivadi Salad
$9.00
Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrette
Insalata Caesar
$9.00
Romaine with classic Caesar dressing, parmesan croutons. Sicilian marinated anchovies available on request
Beet Salad
$10.00
House-marinated red and golden beets with candied walnuts and gorgonzola cheese.
Watermelon Salad
$10.00
Watermelon carpaccio, arugula, orange segments, citrus vinaigrette, and grated riccota salata
Panzanella Salad
$10.00
Giardiniera, tomatoes, cucumbers, mozzarella, sliced red onions, red wine vinaigrette, fresh basil, and ciabatta croutons
Spinach Salad
$10.00
Baby spinach, sliced pears, candied pistachios, ricotta salata, crispy bacon, champagne vinaigrette
Napoleon Caprese
12.00
Red and yellow tomatoes, fresh mozzerella, melon balls, and pesto, in a balsamic reduction
$Soup & Appetizers
Mussels Fra' Diavolo
$10.00
Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta
Polpette
$9.00
Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano
Maine Crab and Risotto Cakes
$10.00
Fresh crab meat and risotto with a roasted tomato aioli
Pepe Farcite
$12.00
Fresh green pepper stuffed with spicy sausage risotto, summer squash, zucchini, and broccoli rabe finished with a arrabbiata sauce
Gamberi e Vongole Statale
$12.00
Shrimp and clams sautéed in white wine, EVOO, butter, cherry tomatoes, red pepper flakes, garlic and shallots. Served with grilled ciabatta bread
Fried Calamari
$10.00
With lemon-garlic aioli and (arrabiata) tomato dipping sauces
Eggplant Involtini
$10.00
Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarell.
Antipasto Classico
$15.00
Selection of fine cured meats, artisanal cheeses from italy and marinated vegetables
Ravioli San Marco
$12.00
Cheese ravioli with roasted pears & butternut squash, fennel and radicchio in anisette butter
Vegetable Minestroneq
$7.00
Fresh vegetables and beans in delicious chicken and vegetable broth
Anthony's Onion Soup
$7.00
Traditional onion soup served with mozzarella crostini
Mussels Fra' Diavolo
$10.00
Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta.
Polpette
$9.00
Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano.
Maine Crab and Risotto Cakes
$10.00
Fresh crab meat and risotto with a roasted tomato aioli.
Pepe Farcite
$12.00
Fresh green pepper stuffed with spicy sausage risotto, summer squash, zucchini, and broccoli rabe finished with a arrabbiata sauce .
Gamberi e Vongole Statale
$12.00
Shrimp and clams sautéed in white wine, EVOO, butter, cherry tomatoes, red pepper flakes, garlic and shallots. Served with grilled ciabatta bread.
Fried Calamari
$10.00
Served with lemon-garlic aioli and (arrabiata) tomato dipping sauces.
Eggplant Involtini
$10.00
Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarella.
Antipasto Classico
$15.00
Selection of fine cured meats, artisanal cheeses from italy and marinated vegetables.
Ravioli San Marco
$12.00
Cheese ravioli with roasted pears & butternut squash, fennel and radicchio in anisette butter
Vegetable Minestrone
$7.00
Fresh vegetables and beans in delicious chicken and vegetable broth Anthony's Onion Soup.
Anthony's Onion Soup
7.00
Traditional onion soup served with mozzarella crostini.
$Pasta and Risotto
The Scampi
$22.00
Sauteed shrimp, garlic, tomatoes, white wine over spaghetti.
Papardelle Al Funghi
$20.00
Fresh wide ribbon pasta with porcini, portabello and button mushrooms, with white wine, garlic, shallots and a touch of cream, finished with white truffle oil.
Chicken Ziti with Prosciutto
$17.00
Sauteed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce.
Penne alla Vodka
$21.00
Chicken breast sautéed in heavy cream, tomato sauce, vodka, EVOO, sundries tomatoes, spinach and toasted pine nuts .
Tagliatelle Alla Bolognese
$13.50-21.00
Homemade noodle pasta tossed with the classic meat ?ragu' from bologna.
Cheese Ravioli
$8.50-15.00
Fresh pasta stuffed with ricotta cheese and smothered in pomodoro sauce with sautéed spinach.
Gnocchi Sorentina Al Forno
$9.00-16.00
Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella.
Mezzi Rigatoni
$19.00
Mezzi rigatoni pasta pan tossed with braised short ribs meat, carrots, celery, onions and Chianti wine.Garnished with Parmigiano and fresh parsley.
Penne Arrabbiate
$26.00
Sautéed shrimp and summer squash with a spicy tomato sauce.
Orecchiette
$20.00
Ear shaped" pasta with spicy calabrese sausage, broccoli rabe in a light pomodoro sauce, topped with homemade breadcrumbs
Shrimp and Funghi Risotto
$25.00
Shrimp sautéed with porcini mushrooms, garlic, shallots, white wine and Parmigiano crisps.
Anchovie Carbonara
$18.00
Spaghetti with black anchoives, olives, garlic, andparmesan cheese.
Shrimp and Scallop Pappardelle
19.00-29.00
Pan-seared shrimp and scallops tossed with asparagus in a tomato, shallot, brandy and lobster cream sauce
$Entrees
Pollo Statler
$24.00
Pan roasted statler chicken with baby red potatoes, carrots, button mushrooms, green beans in pan jus.
Pistachio and Horseradish Crusted Salmon
$25.00
Pan-seared and served with roasted beets, garlic mashed potatoes and pesto sauce.
Beef Tenderloin
$36.00
8 oz center cut filet grilled and served with beef demi-glace, garlic mashed potatoes and asparagus.
Stuffed Pork Chop Milanese
$24.00
Breaded and filled with prosciutto and fontina, served with potato lasagna and broccoli rabe.
Swordfish Catania
$32.00
Grilled with scallion viniagrette, couscous salad, argula and cherry tomatoes
Veal Marsala
$25.00
Veal scaloppini, pan seared with button mushrooms, garlic, shallots and Marsala wine. Served with roasted fingerling potatoes and vegetable medley.
Chicken or Veal Parmigiana
$20.00-25.00
Lightly breaded and smothered with house tomato sauce, fresh mozzarella and parmesan cheese. Served with pasta
Seared Maine Scallops
$28.00
Butternut squash risotto, fried sweet potato ?chips' and lemon aioli.
Parmesan Encrusted Cod
$25.00
Topped with parmesan bread crumbs, oven roasted and finished with a lemon butter sauce. Served with sauteed spinach and garlic mashed potatoes
Pork with Fig
$24.00
Pan seared pork tenderloin with a brandy fig sauce. Served with fingerling potatoes and mixed vegetables.
Veal Scallopine
$26.00
Breaded veal in a lemon-butter and caper sauce served with roasted potatoes and broccoli.
Chicken Piccata
$20.00
Sautéed chicken with a lemon-caper white wine sauce and asparagus risotto.
Frutti di Mare
$27.00
Baked cod, clams and mussels, served in a clam stock with julenne mixed vegetables and baby red potatoes
Salad
Olivadi Salad
$9.00
Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrett
Insalata Caesar
$9.00
Romaine with classic Caesar dressing, parmesan croutons. Sicilian marinated anchovies available on request.
Roasted Chicken Salad
$11.00
Mixed greens, radicchio and boston lettuce with roasted chicken, fingerling potatoes, green beans, radishes and fennel tossed with red wine vinaigrette
Tuscan Chicken Salad?
$11.00
Italian marinated chicken breast, spinach salad, walnuts, grapes, goat cheese, balsamic vinaigrette
Panzanella Salad
11.00
Giardiniera, tomatoes, cucumbers, mozzarella, sliced red onions, red wine vinaigrette, fresh basil, and ciabatta croutons
$Lunch Sandwiches
All sandwiches served with a green salad or friesShort Rib Panino
$12.00
Braised short ribs served on homemade ciabatta bread, layered in mozzarella cheese, romaine lettuce, shredded carrots and red cabbage
Italian Sausage
$12.00
ChickeHot Italian sausage layered in mozzarella, with Porcini, Portobello mushrooms, peppers, romaine lettuce, shredded carrots and red cabbage. Served on a ciabatta rolln or Veal with Prosciutto and Mozzarella on Pressed Ciabatta
Italiano Panino
$12.00
Sliced prosciutto di parma, sopressata, roasted peppers, arugula and mozzarella on a toasted ciabatta roll.
Via Corso Panino
$11.00-13.00
Chicken or veal with roasted peppers and sautéed spinach and sliced mozzarella on pressed ciabatta
Veggie Panino
$10.00
Breaded eggplant, roasted peppers, tomatoes, smoked mozzarella, a touch of pesto on a toasted ciabatta roll
Olivadi Burger
12.00
With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll
$Lunch Entrees
Chicken Picatta
$13.00
Sauteed chicken with a lemon-caper white wine sauce served over penne or spaghetti
Pistachio Crusted Salmon
$18.00
Topped with pistachios and horseradish, oven roasted beets, and mixed greens
?The Scampi'
$13.00
Sautéed shrimp, garlic, white wine and cherry tomatoes over spaghetti
Chicken Parmigiana
$14.00
Lightly breaded with tomato sauce, mozzarella and parmesan cheese served with penne or spaghetti, Side Penne Spaghetti.
Tagliatelle Alla Bolognese
$15.00
Fresh noodle pasta tossed with the classic meat ragu' from bologna
Orecchiette Primavera
$12.00
Sauteed seasonal vegetables with broccoli, cherry tomatoes in garlic and oil sauce tossed with "ear-shaped" pasta
Homemade Ravioli
$12.00
Filled with ricotta cheese, served with sautéed spinach and pomodoro sauce
Pasta con Pesce
$15.00
Pan-sauteed salmon, artichokes and cherry tomatoes in a garlic and olive oil sauce with wide ribbon pasta
Chicken Ziti with Prosciutto
$13.00
Sautéed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce.
Fish and Chips
13.00
Battered and deep fried Atlantic Cod with house made potato chips and an apple beet slaw
$Pizza
Funghi
$12.00
3 cheeses, with Portobello, porcini and button mushrooms and fig glaze
Margherita
$9.00
The gold standard with homemade pomodoro sauce, fresh mozzarella and basil
Grilled Chicken
$11.00
Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough
Calabrese
$11.00
Caramelized onions, crumbled spicy sausage and fresh creamy ricotta
Prosciutto and Fig
$11.00
Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula
Sausage Panna Scallion
$11.00
White pizza with spicy sausage, scallions, red onion and mozzarella
Make any Pizza a Calzone
2.00
Served with a side of mixed greens.
$Lunch
Fried Calamari
$10.00
Lemon garlic aioli and arrabiata (angry) tomato dipping sauces.
Eggplant Involtini
$10.00
Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarella .
Anthony's ?Onion Soup
$6.00
Sweet and savory, served with with parmesan crostini
Vegetable Minestrone
$6.00
Mussels Fra Diavolo
$10.00
Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta.
Wings of Sicily
$10.00
Rosemary, olive oil, aged parmesan and crushed redpepper. Served with a lemon-garlic aioli.
Pizza
Margherita
$9.00
The gold standard with homemade pomodoro sauce, fresh mozzarella and basil .
Sausage Panna Scallion
$11.00
White pizza with spicy sausage, scallions, red onion and mozzarella
Prosciutto and Fig
$11.00
Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula.
Calabrese
$11.00
Caramelized onions, crumbled spicy sausage and fresh creamy ricotta.
Grilled Chicken
$11.00
Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough.
Funghi
$12.00
3 cheeses, with Portobello, porcini and button mushrooms and fig glaze.
Make any pizza a calzone with a side of mixed greens
2.00
$Bar Menu
Clams Casino
$12.00
Broiled with crispy pancetta, garlic, white wine, and breadcrumbs
Polpette
$8.00
Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano
Wings of Sicily
$10.00
Rosemary, olive oil, aged parmesan and crushed red pepper. Served with a lemon-garlic aioli.
Antipasto Classico
$15.00
Selection of fine cured meats, artisanal Italian cheeses and marinated vegetables
Melanzana Parmigiana
$10.00
Sliced eggplant layered with pomodoro sauce and melted mozzarella
Olivadi Burger
$12.00
With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll with fries.
Gnocchi Sorentina al Forno
$9.00-16.00
Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella.
Limoncello Shrimp
$12.00
Jumbo shrimp sauteed in Limoncello butter Sauce, and toasted foccacia
Fried Calamari
$10.00
Lemon garlic aioli and arrabbiata (angry) tomato dipping sauces
Lobster Roll
21.00
Lobster meat and pancetta tossed in a saffron aioli. Served on a toasted brioche roll with potato matchsticks
$Kids
All Kids meals come with choice of soda, milk or juice and a scoop of gelato. Age 12 and under please.Spaghetti with Meatballs
$10.00
In a rich pomodoro sauce.
Cheese Pizza
$9.00
Pomodoro sauce and mozzarella
Chicken Tenders
$10.00
Lightly breaded and cooked to perfection. Served with fries.
Penne Pasta
$9.00
Pasta served with pomodoro or butter sauce.
Mac ?N' Cheese
$10.00
Gemilli pasta smothered in cheese.
Cheese Tortellini
10.00
Served with pomodoro or cream sauce.
$Dessert
Cheescake
$8.00
A creamy combination of ricotta cheese, cream cheese and sour cream with an almond biscotti crust; topped with chardonnay marinated strawberries.
Blueberry Tart
$10.00
Puff pastry topped roasted blueberries. Served with a scoop of vanilla gelato and a mixed berry sauce
Crème Brulee Sandwich
$8.00
Vanilla bean crème bruee, layered between two Italian pizzelle cookies, with chocolate and berry sauces.
Homemade Cannoli
$6.00
Two cannoli shells with fresh sweetened ricotta
Panna Cotta
$8.00
A silky smooth italian-style custard with fresh seasonal berries.
Tortino Al Cioccolato
$8.00
Two warm chocolate cupcakes with berry sauce and crème anglaise.
Gelato & Sorbet
$7.00
Selection of locally made italian gelati and sorbets. Flavors will vary.
Tiramisu
$9.00
Kahlua and Espresso soaked homemade sponge cake with brandy sweetened mascarpone and ricotta cheese.
Menu for Olivadi is provided by findrestaurantmenu.com
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