Bistro 712 Menu

Name: Bistro 712
Telephone: (781) 769-7712

(781) 769-7712

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712 Washington St, Norwood, MA 02062

American, American (New), French

Restaurant Website

Main

Appetizers

Lobster Bisque

$8.00

Served with a puff pastry crouton

Grilled Pears Wrapped In Prosciutoo

$8.00

With fresh mixed greens and gorgonzola cream sauce

Pan-seared Chicken Livers

$7.00

With capers, tomatoes, garlic, spinach and lemon oregano vinaigrette

Crispy Duck Confit

$12.00

Slow cooked pan seared duck leg. Served with blue stilton and toasted pecans with port wine sauce

Portuguese Style Shrimp

$10.00

Sauteed shrimp with slivered onion and garlic, tomato fillets, cornbread croutons and a parsley & scallion salad

Peppered Tuna Loin

11.00

Rare tuna served with puttanesca, salsa verde and roullie. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.

$Salads

Mixed Green Salad

$6.00

Mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette

Spinach Salad

$8.00

With orange segments, spicy pecans, julienne red peppers and champagne vinaigrette

Traditional Caesar Salad

$7.00

Romaine hearts, parmesan cheese & croutons with house caesar dressing. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.

Winter Vegetable Salad

$8.00

An assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce

Traditional Tuscan Panzanella

7.00

Bread salad with olives, red onion, tomatoes, artichokes, greens and red wine vinaigrette

$Entrees

Appetizers_A

Potato Leek Soup

$7.00

Finished with tarragon and cream

Grilled Pears Wrapped in Prosciutto

$8.00

With fresh mixed greens and gorgonzola cream sauce

Crispy Duck Confit

$12.00

Slow cooked pan seared duck leg. Served with blue stilton and toasted pecans with port wine sauce

Mussels Dijonaise

$9.00

Prince edward Island mussels steamed in white wine with garlic, dijon mustard, fresh parsley and a touch of cream

Crab Cakes

$11.00

With fresh tomato basil salad and remoulade

Wild Mushroom Burschetta

8.00

Pan seared with mushrooms with truffle vinaigrette and roasted garlic bruschetta

$Salads_A

Mixed Green Salad

$6.00

Mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette

Spinach Salad

$8.00

With orange segments, spicy pecans, julienne red peppers and champagne vinaigrette

Traditional Caesar Salad

$7.00

Romaine hearts, parmesan cheese & croutons with house caesar dressing. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.

Winter Vegetable Salad

8.00

An assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce

$Entrees_A

Rock Shrimp & Bay Scallop Linguine

$19.00

Pan seared rock shrimp & bay scallops tossed with fresh lemon linguine, roasted red peppers, baby arugula, basil oil and freshly grated romano cheese

Pan Seared Chilean Sea Bass

$27.00

With lobster risotto, spinach and saffron yellow bell pepper coulis

Citrus Glazed Pork Tenderloin

$20.00

Served with mashed sweet potatoes, brussel sprouts and an apple, papaya, black currant chutney

Steak and Potatoes

Chef's daily selected cut, served with a daily selection of potatoes, sauce and accompaniments. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.

Grilled Veal Chop

$27.00

Served with roasted garlic mashed potatoes, portobello mushrooms and lemon truffle demi-glace. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.

Duck Two Ways

$22.00

Sliced grilled duck breast with a slow roasted duck leg served with aromatic vegetables, lentils and foie gras butter. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.

Chicken Fricassee

$19.00

Half chicken stewed with roasted shallots, baby carrots, sugar snap peas, artichokes and creme fraiche, served with creamy mashed potatoes

Menu for Bistro 712 is provided by findrestaurantmenu.com

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