Antipasti
ANTIPASTO
Parma prosciutto, soppressata, provolone, mozzarella, roasted red peppers and grilled eggplant.
STUFFED PEPPERS
$20.00
Italian peppers stuffed with sausage, pine nuts and golden raisins in a tomato sauce.
MUSSELS
$18.75
Mussels sauteed with onions, parsley and plum tomatoes or garlic and oil.
MEATBALLS
$20.00
Homemade meatballs in a ragu sauce.
GAMBERI RAPINI
$21.00
Sauteed shrimp, spicy broccoli rabe with roasted garlic and grilled bread.
ZUCCHINI FLOWERS
$18.00
Battered zucchini flowers stuffed with mozzarella served with baby arugula and cherry tomatoes.
CAPRESE
$19.00
Slices of Italian mozzarella and tomatoes topped with basil
CALAMARI PUTTANESCA
$14.00
Sauteed calamari (NOT FRIED) with olives, capers and tomato sauce
LOAF OF BREAD
6.50
$Insalate
CAESAR SALAD
$11.50
Romaine lettuce with Parmesan cheese, homemade croutons, anchovy filets and our own Caesar dressing.
MIXED GREENS
$8.00
Mixed green salad with balsamic vinegar and extra virgin olive oil
SALAD SPECIAL
20.00
Boston Bibb with gorgonzola cheese, toasted nut and fresh fruit of the day, with aged balsamic vinegar and EVOO vinaigrette
$Pastas
BOLOGNESE
$24.00
Fettuccine pasta in a hearty meat sauce.
CARBONARA
$24.00
Spaghetti with eggs, Italian bacon, black pepper with Parmesan and mascarpone cheese.
BOSCAIOLA
$23.00
Penne with mushrooms, sweet onions, Parma Cotto, mascarpone cheese and fresh tomato sauce.
CRESPELE
$27.00
Homemade rolled pasta stuffed with baby spinach, ricotta, Parma prosciutto and Parmesan with a tomato mascarpone sauce.
ARAGOSTA
$35.00
One 1/4 lb. of lobster served in its shell with tomato sauce or garlic and oil.
PENNE SICILIANA
$22.00
Penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella.
FUSILLI SALSICCIA
$25.00
Fusilli with homemade sausage, broccoli of rabe, Parmesan cheese with garlic and extra virgin olive oil.
FRUTTI DI MARE
$30.00
Linguini pasta with Littleneck clams, mussels, shrimp, and calamari, plum tomato sauce.
LINGUINE SHRIMP
$28.00
Linguine with shrimp, lemon, garlic and oil
VONGOLE
$27.00
Native little neck clams with your choice of tomato sauce or garlic & oil
GNOCCHI
$20.00
Potato gnocchi with a San Marzano tomato sauce topped with mozzarella cheese and basil
KIDS 1/2 PENNE
$10.00
Narrow tube shaped pasta.
FETTUCINE ALFREDO
$20.00
PENNE WITH MEATBALLS
$22.00
Ball of seasoned meat.
PENNE ALFREDO
$20.00
Narrow tube shaped pasta.
PENNE IN TOMATO SAUCE
$19.00
Loaf of bread
6.50
$Ravioli & Risotto
PUMPKIN RAVIOLI
$29.00
Cinnamon ravioli filled with pumpkin served in a chestnut cream sauce with sun-dried cranberries, grilled chicken and baby arugula.
LOBSTER RAVIOLI
$31.00
Lobster ravioli served with shrimp and zucchini in a pink tomato sauce.
SCALLOPS
39.00
Pan-seared scallops served with imported porcini mushroom risotto in creamy Parmesan sauce.
$Secondi Piatti
MILANESE
$30.00
Pan-fried provimi veal cutlet served with our mixed green salad.
FILET
$45.00
9 OZ Black Angus filet mignon with sun-dried tomatoes and wild mushroom demi-glace served with oven-roasted potatoes and vegetables.
PORK CHOPS
$31.00
Pan-fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi-glace.
VEAL CHOP
$55.00
16 Oz Milk-fed veal rib chop with mushrooms and sun-dried tomatoes in a Barolo wine demi-glace served with oven-roasted potatoes and vegetables.
SALTIMBOCA
$34.00
Chicken breast with prosciutto and provolone cheese in a fresh sage Marsala wine sauce, house style mashed potatoes sauteed with green beans.
VEAL PAIARDA
$34.00
Grilled veal paillard served with a mixed green salad and cherry tomatoes.
RACK OF LAMB
$39.00
New Zealand rack of lamb with mint and aged balsamic reduction with roasted potatoes and vegetables.
PORK TENDERLOIN
$33.00
Grilled pork tenderloin with drunken figs and pears in port wine sauce served with our lightly spicy house style mashed potatoes sauteed with green beans.
CHICKEN PARM
$29.00
Chicken cutlet topped with provolone and Parmesan served with penne pomodoro.
DELMONICO
$43.00
14 OZ Grilled Delmonico steak served with our lightly spicy housed style mashed potatoes and green beans.
SHORT RIB
$39.00
Braised Short Rib in a Chianti demi glace' served with a porcini mushroom risotto
GUAZETTO
$39.00
Scallops, shrimps, little neck clams, mussels and calamari in a tomato sauce served with crostini bread
CHICKEN MILANESE
28.00
Chicken cutlet served with a mixed green salad
$DOLCI
Our selection of dessertsCarrot Cake
$13.00
Ricotta Pie with Chocolate
$13.00
Chocolate Mousse Cake
$13.00
Tiramisu'
$13.00
Classic Italian dessert
Plain Cannoli
$7.00
Chocolate Dipped Cannoli
$8.00
TURTLE CHEESECAKE
$13.00
Caramel, pecans, chocolate drizzle
Menu for Trattoria San Pietro is provided by findrestaurantmenu.com
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