Peg's Diner

Peg's Diner Menu

(508) 234-0170
87 Church Street, Northbridge, MA 01588

Starters


Anchovies
$12.00
Imported Italian anchovies & toasted focaccia bread.
Sardines
$12.00
Imported Italian sardines on toasted focaccia.
Crostini
$7.00
Toasted focaccia bread topped with olive oil & salt.
Stuffed Cherry Peppers
$12.00
Imported provolone & prosciutto stuffed peppers, toasted focaccia bread.
Ricotta and Fig
12.00
Fresh ricotta (mystic, ct), fig jam, toasted focaccia bread.

$Formaggio Boards

Served with seasonal fruits and toasted focaccia bread.
Piave
$14.00
Hard sheep's milk cheese similar to parmesan from the veneto region of italy.
Ubriaco Al Prosecco
$16.00
Cow's milk soaked in prosecco wine. From veneto region of italy.
Taleggio
$14.00
Semi-soft cow's milk cheese. Unique flavors from lombardy.
Crucolo
$12.00
Imported artisanal cow's milk cheese from smith's country cheese.
Podda
15.00
Hard cow and sheep's milk cheese similar to parmesan from the island of sardinia.

$Charcuterie Boards

Served with house made and imported pickles and toasted focaccia bread.
Prosciutto
$18.00
Imported 18 month aged center cut prosciutto.
Soppressata
$14.00
Molinari made style of italian dry salami seasoned with pepper & white wine
Capocollo
$1.00
Cured pork shoulder seasoned with garlic and citrus.
Salame
1.00
Old fashioned style dry salami seasoned with garlic.

$Vegetarian


Hummus
$12.00
House made hummus, vegetables, george's bakery mediterranean bread.
Pickle Plate
$10.00
House made pickled vegetables, toasted focaccia bread.
Olive Board
$12.00
Imported italian olives, george's bakery mediterranean bread.
Vegan Board
$22.00
House made hummus, imported italian olives . House pickled vegetables, george's bakery mediterranean bread.
Charcuterie and Cheese Sampler
30.00
Assortment of all of our imported italian meats and cheeses.

$Sandwiches


Ricotta and Anchovy
$12.00
Fresh ricotta, imp. Anchovies with lettuce, tom, and onions on warmed focaccia.
Pork Loin
$12.00
House smoked pork tenderloin, honey mustard, apple cabbage slaw.
The Tramezzino Italian
$12.00
Capocollo, salame, soppressata, and prosciutto with lettuce, tomatoes, onions, and house dressing on warmed focaccia.

Menu for Peg's Diner is provided by findrestaurantmenu.com

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