Antipasti
Pepata di Cozze (Mussels)
$12.00
Steamed with onions and garlic with your choice of red or white sauce.
Calamari Alla Peppe
$12.00
Fried calamari tossed with roasted peppers, garlic and pepperoncini.
Caprese
$10.00
Fresh mozzarella and tomatoes over a bed of greens topped with basil and oregano, garnished with olives and drizzled with Extra Virgin Olive Oil and balsamic reduction.
Antipasto Casalinga (For Two)
$18.00
Charcuterie board with fresh imported cuts of meat and cheeses with daily special accompaniments.
Mussels & Steamers
$14.00
Mussels and clams sauteed with garlic, zucchini, olivesand capers in a roma tomato white wine sauce.
Daily Grilled Flatbread Pizza
$12.00
Stuffed Fig
$11.00
Fresh figs stuffed with cream cheese and mascarpone cheese topped with crumbled prosciutto, chopped nuts and a balsamic drizzle.
Zuppa di Vongole (Clams)
$12.00
Antipasto Frutti di Mare
$16.00
Cold selection of grilled shrimp, octopus, calamari, marinated in extra virgin olive oil, garlic, julienne bell peppers and oven dried tomatoes.
Parmesan Grilled Oysters
$15.00
Oysters topped with parsley, garlic, Parmesanand extra virgin olive oil grilled and served over a bed of greens and a melange peppercorn mignonette sauce.
Leeks & Asparagus
10.00
Sauteed leek, asparagus and onions in a garlic parmesan cream finished in the oven served with crostini.
$Pollo
Pollo Sorrentino
$20.00
Chicken cutlet with layers of sliced prosciutto and eggplant finished in the oven with marinara and mozzarella cheese.
Pollo Beatrice
$20.00
Sauteed chicken with onions, broccoli, peas, mushrooms, fresh chopped tomatoes finished in a creamy Parmesan sauce.
Pollo al Prosciutto
$19.00
Sauteed chicken with cured prosciutto and Parmesan cheese in a white wine sauce.
Pollo al Arrabiata
19.00
Sautéed chicken with pepperoncini peppers, onions and mushrooms in a spicy white wine garlic sauce.
$Zuppa E Insalata
Summer Caprese
$12.00
Strawberries and garden ripened tomatoes served with fresh mozzarella and basil served over a bed of greens.
Caesar
$12.00
Romaine lettuce tossed in a caesar dressing, Parmesan cheese and focaccia croutons.
Grilled Watermelon & Feta
$10.00
Grilled watermelon, feta, red wine, orange juice, crushed red pepper and lemon over organic arugula.
Goat Cheese & Grilled Peach
$12.00
Organic arugula with grilled peaches, fried goat cheese and hazelnuts.
Fiery Tomato Basil
4.00
Tomato basil with a touch of spice topped with a focaccia crouton.
$Clasico
Pasta Alfredo with Broccoli
$2.00
Parmesan cream sauce with your choice of pasta.
Picatta
$3.00
Butter, white wine lemon sauce, with capers.
Parmesan
$18.00
Pollo, vitello, or eggplant topped with red sauce, shredded mozzarella finished in the oven and accompanied by your choice of pasta.
Marsala - Staff Favorite
$18.00
Pollo or vitello sauteed with mushrooms in a marsala butter sauce with a touch of garlic.
Napolitana
18.00
Pollo, vitello or salmon with sun-dried tomatoes, artichoke hearts, capers, roasted red peppers in a garlic white wine sauce.
$Panini
Served with your choice of soup, garden salad or French fries.Chicken Parmigiana
$10.00
Breaded chicken breast with house red sauce topped with mozzarella.
Sausage
$10.00
With house red sauce and topped with mozzarella cheese.
Grilled Chicken
$10.00
Served with mozzarella, basil, roasted garlic, aioli, lettuce and tomato.
Eggplant Parmigiana
$10.00
Lightly breaded eggplant with house red sauce topped with mozzarella.
Caprese
$7.00
Tomato, fresh mozzarella, basiland extra virgin olive oil, drizzled with a balsamic reduction.
Meatball
10.00
With house red sauce and topped with mozzarella cheese.
$Pasta Casalinga
Cavatelli con Broccoli
$18.00
Homemade pasta tossed with broccoli mushroom, garlic and Parmesan cheese.
Cavatelli Alla Norma
$19.00
Fresh homemade pasta tossed with eggplant, Portobello mushrooms, onions, tomatoes, cream, truffle oiland herbs.
Tortellini Alessia
$19.00
Cheese filled tortellini tossed with imported ham and mozzarella in a tomato brandy cream sauce.
Pasta Ortolana
$18.00
Choice of pasta tossed with assorted sauteed vegetables in a garlic Parmesan sauce.
Pappardelle Carbonara
$20.00
Imported pancetta seared with onions, crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta.
Lobster Ravioli
$22.00
Lobster and ricotta cheese filled ravioli in a lobster sherry cream sauce.
Lasagna
$17.00
Portobello
18.00
Homemade pasta tossed with Portobello mushroom, garlic and Parmesan cheese.
$Burgers
Choice of housemade focaccia, Italian or gluten-free (additional 2) served with your choice of soup, garden salad or French fries.Spicy Avocado (6 oz.)
$13.00
Grilled burger topped with avocado, spicy aioli sauce, cilantro, and smothered with cheddar cheese.
American (6 OZ.)
$11.00
Grilled burger topped with pickles, onion, tomato, lettuce, and American cheese.
Bacon Mushroom Melt (6 OZ.)
$13.00
Grilled burger topped with bacon, sauteed mushrooms and swiss cheese.
Russian
12.00
Pickled red cabbage, mushrooms, sour cream, topped with swiss cheese.
$Sauteed
Served with your choice of side.Pollo Marsala
$12.00
Pan seared chicken breast with sauteed mushrooms in marsala wine butter sauce.
Piccata
$14.00
Your choice of protein in a white wine lemon sauce and capers.
Saltimbocca Alla Romana
$14.00
Sauteed veal scallopini topped with prosciutto and sage in a white wine sauce.
Shrimp Scampi
$15.00
Sauteed shrimp, sauteed with onions, oven dried tomatoes and chives in a lemon, garlic white wine sauce.
Pollo Arrabiata
12.00
Sautéed chicken breast with pepperoncini peppers, onions and mushrooms in a spicy white wine garlic sauce.
$Vitello
Scaloppine Del Nord
$20.00
Sauteed veal medallions with diced onions and crushed peppercorns in a Dijon infused brandy cream sauce topped with tri-color crushed peppercorns.
Saltimbocca Alla Romana
$22.00
Sauteed veal medallions seasoned with sage and topped with cured prosciutto in a white wine sauce.
Scaloppine Michelangelo
$22.00
Sauteed veal medallions with shrimp, onions and garlic in a brandy sauce finished in the oven with mozzarella.
Vitello con Chianti
22.00
Sauteed veal medallions with julienne onions, Portobello mushrooms, roasted red pepper quenched, with chianti wine finished with gorgonzola cheese.
$Parmigiana
Served with your choice of side.Pollo Sorrentino
$14.00
Fried chicken breast topped with prosciutto, fried eggplant and mozzarella cheese.
Eggplant Parmigiana
$12.00
Lightly breaded eggplant with house red sauce topped with mozzarella.
Chicken Parmigiana
$12.00
Breaded chicken breast with house red sauce topped with mozzarella.
Pasta & Meatballs
$11.00
Housemade meatballs over pasta in our housemade red sauce topped with grated Parmigiana.
Veal Parmigiana
13.00
Breaded veal scallopini with house red sauce topped with mozzarella.
$Manzo
Children'S Menu
Kid's Pasta & Meatballs
$8.00
Kid's Personal Cheese Pizza
$10.00
Kid's Pasta Alfredo with Broccoli & Grilled Chicken
$12.00
Kid's Pasta & Alfredo
$10.00
Kid's Cheese Burger with Fries
$12.00
Kid's Chicken Parmesan with Pasta
$12.00
Kid's Chicken Fingers & Fries
$10.00
Kid's Burger with Fries
12.00
$Risotto
Gamberi in Guazetto
$24.00
Sauteed shrimp, onions, garlic in a spicy tomato sauce served around a Parmesan rissoto.
Caffe Espresso
$23.00
Arborio rice with shrimp, imported ham, chopped prosciutto, onions and artichoke hearts sauteed in brandy infused sauce garnished with diced tomatoes.
Risotto Del Pescatore
$23.00
Arborio rice with shrimp, little neck clams, calamari, mussels, sauteed onions, garlic, tomatoesand herbs cooked in a seafood stock.
Risotto con Carne di Manzo
23.00
Arborio rice with beef tenderloin, sun-dried tomato, spinach and mushrooms cooked in a garlic Parmesan sauce.
$Pesce
Pasta Alla Pescatore
$22.00
Shrimp, clams, calamari, mussels sauteed with onions and garlic in a light red or white seafood sauce with your choice of pasta.
Shrimp Scampi
$22.00
Sauteed shrimp with onions and garlic in a buttery lemon white wine sauce with your choice of pasta.
Gamberi Alla Griglia
$23.00
Grilled shrimp seasoned in EVOO and herbs served with the vegetable of the day.
Salmon Alla Griglia
$21.00
Grilled salmon fillet seasoned in EVOO and herbs served with the vegetable of the day.
Eglefino Alla Saltati
$21.00
Pan-seared haddock sauteed in butter, lemon, white wineand herbs served with the vegetable of the day.
Menu for Casta Diva Restaurant is provided by findrestaurantmenu.com
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