Appetizers
Fried Oysters
$10.00
Crispy hand battered oysters served with a very Island dressing.
Gorgonzola Garlic Bread
$7.00
Gorgonzola cheese, fresh garlic and butter on toasted French bread.
House Salad
$4.00
Choice of mixed greens salad or Caesar salad.
Stuffed Portobello
$7.00
Feta cheese, spinach, garlic, red peppers, panko and herb stuffing.
Popcorn Shrimp
$8.00
Crispy hand battered bite-sized shrimp, served with a very Island dressing.
Blackened Tuna
$12.00
Sliced and served with crispy wontons, Dijon micro greens, pickled radish and coconut ponzu.
Seared Jumbo Crab Cake
$14.00
With mustard slaw and Dijon micro greens.
Pan Blackened Scallops
$12.00
Lightly dusted with spices and blackened in a white hot cast iron skillet.
PEI Mussels
$9.00
Steamed in a coconut, Aleppo and basil broth, served with toast points.
Jumbo Shrimp Cocktail (Half Dozen)
$12.00
Served with a tangy cocktail sauce.
Flash Fried Calamari
$10.00
Lightly seasoned, served with creole sauce.
Corn Chowder
$4.00
Creamy potato, onion and corn chowder.
Popcorn Chicken
$7.00
Crispy, hand battered bite-sized chicken, served with mango BBQ sauce.
Crispy Cheddar Potato Cakes
7.00
With creole sauce.
$Entrees
All entrees are served with house green salad with choice of dressing (ranch, gorgonzola vinaigrette and balsamic vinaigrette).Seafood Risotto
$30.00
Jumbo shrimp, lobster, PEI mussels and tomatoes simmered in a rich cream with sweet pea risotto.
Cajun Spiced Pork Chop with Apple Cider Reduction (14 ounce)
$26.00
Pan seared, bone in pork chop, with spiced butternut squash and sauteed spinach.
Shrimp Genevieve
$24.00
Sauteed with garlic, red pepper, arugula, anchovies and balsamic vinegar, tossed with pappardelle and finished with fresh Parmesan.
Pan Roasted Duck Breast with Mango Chutney
$26.00
Served sliced over cheddar potato cakes and sauteed spinach.
New York Sirloin (Twelve Ounce)
$24.00
Served with potato, fresh vegetable and choice of: Gorgonzola butter, horseradish cream or bearnaise.
NY Sirloin with Candied Bacon & Smoked Gouda Fondue
$26.00
Grilled with cracked black pepper, served with mashed potatoes and vegetable, topped with smoked Gouda fondue and candied bacon.
New Orleans Barbecue Shrimp
$22.00
Pan seared jumbo shrimp in a traditional New Orleans BBQ sauce, served over cheesy grits and baby spinach.
Blackened Tips & Scallops
$26.00
Lean tenderloin tips and fresh sea scallops pan blackened and served with mashed potatoes, vegetable and mango coulis.
Sirloin Burger
$16.00
8 ounce freshly ground sirloin burger served with fries and a choice of cheddar, Gorgonzola crumbles or Gouda fondue.
Sweet Pepper Glazed Faroe Island
$24.00
Jambalaya
$23.00
Jumbo shrimp, chicken, PEI mussels and spicy andouille sausage pan-seared and simmered in a zesty creole tomato sauce tossed with rice or pasta.
Butternut Squash Ravioli
$19.00
Tender ravioli filled with butternut squash and Parmesan cheese, tossed with spinach, gorgonzola, garlicand butter.
Caramelized Tuna with a Warm Asian Slaw
$24.00
Bluefin tuna steak pan seared with brown sugar, with warm Asian slaw and risotto cakes.
Tenderloin with Red Wine Reduction, Mushrooms & Gorgonzola
$24.00
Grilled beef medallions in a mushroom and red wine pan sauce with Gorgonzola crumbles, served with mashed potatoes and vegetable.
Chicken Etouffee
$17.00
Sauteed in a dark, Louisian stew with onions, peppers, celery and garlic, served with rice.
Fish & Chips
$19.00
New England dogfish breaded and fried, served with mustard slaw, shoestring fries and a very island dressing.
Chicken Pignoli
$19.00
Jumbo shrimp, lobster, PEI mussels and tomatoes simmered in a rich cream with sweet pea risotto.
Sesame Shrimp with Lobster & Sake
$25.00
Pan fried shrimp with a sesame crust tossed with lobster, garlic, sugar snap peas and rice in a sake soy sauce.
Blues & Greens Salad
$17.00
Mixed greens and arugula with red onions, blue cheese crumbles, blueberries, maple glazed pecans and balsamic vinaigrette.
Cod with Meyer Lemon Beurre Blanc
$24.00
Baked with breadcrumbs and butter, over mashed potatoes and vegetable.
East Meets Wests Scallops
28.00
Pan-seared, served over rice noodles and corn maque choux, a traditional creole dish of braised corn, peppers, onion, garlic and cream.
$Sides
Shoestring Fries
$4.00
Mashed Potatoes
$4.00
Creamy Cheddar Cheesy Grits
$4.00
Sweet Pea Risotto
$4.00
Baked Potato
4.00
$Bar Menu
Tenderloin Tips Fondue
$13.00
Grilled tenderloin tips with smoked Gouda fondue and mashed potato.
Po'boy
12.00
Choice of fried oysters or fried shrimp with chipotle tartar and lettuce with a choice of sweet chips or fries.
$Bar Menu-Half Portions
Butternut Squash Ravioli
$9.00
With Gorgonzola.
New Orleans BBQ Shrimp
$11.00
Garden Vegetable Risotto with Scallops
$16.00
Fish & Chips
$12.00
Shrimp Genevieve
$11.00
Chicken Pignoli
$10.00
Garden Vegetable Risotto with Vegetarian
$17.00
Caramelized Tuna
$28.00
With a warm Asian slaw.
Chicken Etouffee
$10.00
Garden Vegetable Risotto with Shrimp
12.00
$Desserts
Seasonal Bread Pudding
$8.00
Key Lime Pie
$7.00
A cool, crisp Florida favorite in a graham cracker crust topped with whipped cream.
Chocolate Mousse Cheesecake
$6.00
A rich, velvety chocolate mousse blended into a creamy cheesecake.
Mud Pie
$6.00
Coffee ice cream in a chocolate cookie crust with chocolate topping and whipped cream.
Warm Molten Chocolate Cake
$7.00
An individual rich molten chocolate cake topped with vanilla ice cream.
Maple Creme Brulee
$6.00
Rich maple custard topped with caramelized maple sugar.
Blueberry Carrot Cake
$7.00
Rich carrot cake filled with blueberries, topped with lemon scented cream cheese frosting.
Creamy Lemon Cheesecake with Raspberry Coulis
7.00
Creamy homemade lemon cheesecake topped with raspberry coulis.
$Appetizers/Sides - Gluten-Free
Cheesy Grits
$4.00
Creamy cheddar cheese grits.
Sweet Pea Risotto
$4.00
Sweet peas in creamy risotto.
Baked Potato
$4.00
Freshly baked.
PEI Mussels
$9.00
Steamed in a coconut, aleppo and basil broth.
House Salad
$4.00
Gluten-free. Dressings-Gorgonzola vinaigrette, Caesar, blue cheese ranch, tomato basil vinaigrette, balsamic vinaigrette, oil and vinegar.
Pan Blackened Scallops
$12.00
5 ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet.
Jumbo Shrimp Cocktail
$12.00
Chilled jumbo shrimp served with tangy cocktail sauce.
Rice
$4.00
With butter and vegetable stock.
Corn Chowder
4.00
Creamy potato, onion and corn chowder.
$Entrees - Gluten-Free
New York Sirloin
$24.00
Tender, flavorful 12 ounce strip sirloin.
Blackened Tenderloin Tips & Scallops
$26.00
Lean tenderloin tips and fresh sea scallops, pan blackened and served with mashed potatoes, vegetable and mango coulis.
Pan Roasted Duck Breast with Mango Chutney
$24.00
Pan roasted and served sliced with mango chutney and sauteed spinach (potato cake has gluten. Substitute potato or rice).
Sirloin Burger
$12.00
An 8 ounces freshly ground sirloin burger served with choice of cheese.
Blues & Greens Salad
$17.00
Mixed greens and arugula with red onions, blue cheese crumbles, blueberries, maple glazed pecans and balsamic vinaigrette.
NY Sirloin with Candied Bacon & Smoked Gouda Fondue
$26.00
Grilled with black pepper, served with mashed potatoes and vegetable, topped with smoked Gouda fondue and candied bacon.
Rib Eye (14 ounce)
$26.00
Grilled choice rib eye.
Garden Vegetable Risotto
$17.00
Creamy risotto tossed with onions, roasted peppers, artichokes and mushrooms and topped with steamed asparagus and Parmesan.
Tenderloin
$23.00
Grilled choice beef tenderloin.
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