Appetizers
Raw Bar
$3.50
jumbo shrimp cocktail
Raw Bar.
$12.00
oysters on the half shell, with green apple mignonette
Raw Bar,
$22.00
raw bar for two - shrimp, oysters, clam, mussels, and crab claws
Carpaccio
$9.00
prime beef with a roasted pepper, olive, caper salad
Carpaccio.
$11.00
spicy tuna carpaccio 'pizza with pickled red onion, jalapeno
Pate Plate
$10.00
chef's selection
Cheese Plate
$13.00
regional and international cheese
Caramelized Parsnip Soup
$8.00
with tempura celery
Steamed Mussels
$10.00
in a spicy green chile broth with pommes frites
Blue Corn Crepe 'cannelloni'
$11.00
with duck confit, wild mushrooms, and a blueberry demi glace
Baked Brie in Filo
$9.00
with baby greens and an apple and pear chutney
Blue Crab Cakes
10.00
with basil aioli and a tomato relish
$Salads
Original Caesar or Spicy Caesar
$6.00-7.00
with sundried tomatoes
Organic Field Greens
$8.00
with sundried cranberries, aged goat cheddar and a cranberry vinaigrette
Warm Spinach Salad
8.00
with roasted pecans, red onions and a warm bacon, maple vinaigrette (available without the bacon)
$Entrees
Del Raye's Cioppino
$23.00
a fish stew with shrimp, mussels, scallops clams, and white fish in a tomato, basil, saffron broth, served with grilled crostini
Pepita-Crusted, Grilled Tuna
$28.00
with toasted cumin-tomato sauce, and a blue corn and arugula tostada
Pan Seared Atlantic Halibut in Caldo Verde
$27.00
a white bean, tomato, kale and ham hock stew
Grilled Atlantic Salmon
$23.00
with roasted potato, grilled asparagus and a dill chimichurri sauce
Antumn Squash Risotto
$19.00
with baby greens, and a parmesan and sage nage
Honey-Glazed Game Hen
$23.00
with rum barbequed black beans and roasted chile squash
Asian Braised Beef Short Ribs
$27.00
with white cheddar wasabi mashed potatoes
Del Raye bistro Burger
$16.00
river rock farm all natural beef, on brioche with truffle cheese, tomato and ginger chutney, served with sweet potato pommes frites
Pan Roasted duck Breast
$25.00
with a mediterranean couscous salad and a moroccan carrot sauce
Pecan Crusted Pork Chop
$26.00
with sweet potato hash browns, sauteed greens, and an apple-cinnamon reduction
Mixed Grill
$29.00
grilled chicken with apple and pear chutney, lamb chop with mint jelly, pork tenderloin and beef tenderloin skewer with espresso sauce, and grilled sausage
Grilled Filet Mignon
$29.00
caramelized onion, garlic polenta sticks sauteed spinach, and a espresso-chipotle sauce
Menu for Del Raye is provided by findrestaurantmenu.com
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