Antipasti - First Course
Lemon Poached Shrimp
Chilled gulf shrimp wrapped in prosciutto on fresh mozzarella with balsamic reduction
Brushetta Pomodoro
Toasted italian bread topped with tomatoes, olives, garlic confit and parmesan
Lobster in Tuxedo
Black and white striped raviolis, filled with chunks of lobster and ricotta cheese, set on roasted red pepper-sherry cream
Gorgonzola Cheese Dip
Special blend of italian cheeses, herbs and spices. Served with imported bread sticks
Chesapeake Bay Crab Cake
Pan fried maryland blue crab cake with creole mustard aioli and campari olive relish. Served on a bed of field greens
Deep Fried Chicken Fritters
Breaded chicken tenderloins, fried crispy and served with honey mustard
Buffalo Chicken Fritters
Spicy, served with our bleu cheese and celery sticks
Garlic Sticks
Italian style pizza bread with marinara
Shrimp Tempura
Lightly battered and fried baby shrimp with wasabi lemon cocktail sauce
Flash Fried Calamari
Topped with hot peppers and served with our marinara
Campari's Rockefeller
Jumbo shrimp and lobster claws, garlic and spinach in a sambuca parmesan cream sauce on toasted tuscan bread
Salads
Additions: grilled chicken breast, grilled shrimp (4), prosciutto wrapped gulf shrimp (3). Add grilled shrimp to any of the salads. Add prosciutto wrapped gulf shrimp to any of the saladsHearts of Romaine
Crisp cut romaine hearts with fresh mozzarella, roasted red peppers, imported olives, balsamic syrup and our tomato-basil ranch dressing
Caesar Salad
Fresh romaine tossed in our caesar dressing with shredded parmesan and homemade croutons, with or without anchovies
Antipasto
Mixed greens topped with imported meats and cheeses, kalamata olives, vegetables, stuffed cherry peppers, tuna and pepperoncini
Campari's House Salad
Mixed field greens turned in balsamic vinaigrette with parmesan, grape tomatoes and toasted oyster crackers
Soups
Crock of French Onion Soup au Gratin
New England Clam Chowder
Lobster Bisque
Pasta Courses
Marinara
A slow simmered plum tomato sauce with fresh garlic, oregano and basil. Served over angel hair pasta
Bolognese
Ground veal, beef and pork in a parmesan tomato sauce. Served over penne pasta
Alfredo
Roasted garlic, basil, butter and romano cream tossed with fettuccine
Chicken Alfredo
Shrimp Alfredo
Lobster Alfredo
Jumbo Cheese Raviolis
Ricotta & parmesan with marinara or bolognese
Lobster Ravioli
Black & white striped pasta filled with chunks of lobster and ricotta cheese. Served with red pepper cream sauce
Lasagna - Napoletana
Layers of egg noodles stuffed with ground veal, beef, pork, ricotta cheese and crushed basil. Topped with four cheeses & baked
Eggplant Parmesan
Baked with ricotta, spinach and provolone cheese. Served on a bed of marinara with capellini
Primavera
Penne pasta with artichokes, tomatoes, mushrooms, and spinach. Tossed in garlic tomato cream or fresh basil pesto cream
Chicken Primavera
Shrimp Primavera
Lobster Primavera
Sandwiches & Burgers
Only available in bennedetto's and the lounge. Additions: provolone, american, cheddar, swiss, bacon, caramelized onion or cajun spice. 1.50 chickens sandwiches are served on toasted ciabatta and burgers & fish on toasted onion roll. Served with lettuce, tomato, bread & butter pickle chips and campari's crispy friesCape Cod Reuben
Fried local chatham cod filet, with swiss cheese, thousand island dressing and cole slaw
Chicken Parmesan
With marinara and melted provolone cheese
Grilled Chicken
With melted swiss and a side of honey mustard
Chicken Club
Fried cutlet with lettuce, tomato, bacon and mayonnaise
The Don
Grilled cajun chicken, cheddar, bacon, lettuce & tomato
The Don Panini
Grilled cajun chicken, cheddar, bacon, lettuce & tomato
The Dirty Bird
Fried chicken cutlet, topped with meat sauce & provolone
8 oz. Burger
Hand packed ground sirloin, grilled to order
Bolo Burger
Topped with meat sauce and provolone
Cajun Burger
Served with a side of bleu cheese dressing
Carmalita Burger
Topped with caramelized onions and gorgonzola cheese
Campari's Pizza
Regular 12" or large 18". Build your own regular $1.50 each, large $1.95 each. With a three cheese pizza, red or white. Extra cheese, bacon, black olives, green peppers, anchovies, pesto, mushrooms, pepperoni, meatball, tomatoes, feta, canadian bacon, broccoli, gorgonzola, chicken, spinach, pepperoncini peppers, pineapple, red onion, hamburger, garlic, artichokes, linguica, eggplant, ricotta, sausage, basilThree Cheese
Red sauce, mozzarella, provolone and romano blend
Scampi
Garlic, olive oil and cheese topped with basil, tomatoes and shrimp
Hawaiian
Red sauce, pineapple, bacon, tomato and cheese
Broccoli
Garlic, olive oil, broccoli, ricotta, cheese and tomato
Margherita
Garlic, olive oil, basil, tomato and cheese
Benny's Bomb
Pepperoni, sausage, bacon, hamburger, onions, mushrooms, broccoli, black olives, eggplant & tomatoes
Clam Casino
Red or white with baby clams, onions, peppers, bacon and cheese
Mediterranean
Red sauce, pepperoncini peppers, black olives, feta, tomato and cheese
Apollo
Garlic, olive oil, diced chicken breast, spinach, feta, olives, tomato and cheese
Fenway Park
Red sauce, sausage, onions & green peppers
Spaghetti
Red sauce, spaghetti and cheese
Chicken Parmesan
Red sauce, chicken cutlet and cheese
Chicken Pesto
Pesto, ricotta, tomato, diced chicken breast and cheese
Bookemdano
Red sauce, diced chicken breast, pineapple, canadian bacon and cheese
Honey Bunny
Honey, canadian bacon, pineapple and cheese
Chicken Fajita
Red sauce, fajita spiced diced chicken breast, onions, peppers and cheese
Carmalita
Garlic, olive oil, caramelized onions gorgonzola and cheese
Red Veggi
Red sauce, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese
White Veggi
Garlic, olive oil, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese topped with ricotta
The Rooster
Egg, bacon, sausage, onion and cheese
Secondi Main Courses - Seafood
Seafood Florentine
Lobster, shrimp and scallops, sauteed with shallots, mushrooms and spinach. Finished with romano cream on angel hair pasta
Scampi
Gulf shrimp sauteed with olive oil, roasted garlic, roma tomatoes, shallots and fresh herbs over angel hair pasta
Broiled Chatham Cod
Locally caught filet, topped with lemon-butter crumbs and broiled in white wine. Served with a side of pasta & vegetable
Baked Fisherman's Platter
Shrimp, scallops, cod and catch of the day baked in lemon butter with sherried crumbs. Served with garlic mashed potatoes & vegetable
Vongole White or Red
Local littlenecks and baby clams sauteed in garlic oil, basil and white wine or in our rich marinara. Served over linguini
Frutta di Mare
Littlenecks, scallops, shrimp and lobster simmered in a light tomato broth with sweet sausage over penne pasta
Catch of the Day
The freshest fish purchased daily to support our local fisherman
Cod Capri
Baked chatham cod topped with baby shrimp, fresh provolone and roasted red pepper cream
Fish & Chips
Local cod lightly fried and served with campari's crispy fries, cole slaw & tartar sauce
Fried Scallops
Tender sea scallops served with campari's crispy fries, cole slaw & tartar sauce
Fried Shrimp
Gulf shrimp served with campari's crispy fries, cole slaw & tartar sauce
Beef, Veal & Chicken Courses
All main course entrees are served with cappellini marinara & vegetable du jourGrilled 10 oz. Sirloin Steak
Hand carved, center cut & cooked to preference, with roasted garlic mashed potatoes and vegetable. $3.00 more to add mushroom sauce
Sirloin Carmalita
Grilled 10 oz. sirloin, topped with caramelized onions and gorgonzola cheese. Served with roasted garlic mashed potatoes and vegetable
Bistecca l Aragosta
Grilled sirloin topped with sauteed lobster meat, garlic butter and plum tomatoes. Served with garlic mashed potatoes and vegetable
Pork Osso Bucco Marsala
Slow braised pork shanks with shallots, mushrooms and marsala wine. Served with garlic mashed potatoes and vegetable
Roast Prime Rib of Beef
Hand cut, certified black angus, dry aged in house, and slow roasted. Served friday evenings
Picante
Pan-fried with gulf shrimp, garlic, artichokes and capers. Finished with a lemon-herb butter sauce. Choice of chicken picante or veal picante
Marsala
Scallopini sauteed with garlic, mushrooms and a rich marsala demi - glace. Choice of chicken marsala or veal marsala
Salerno
Breaded veal cutlet topped with prosciutto, roasted sausages, bolognese and melted provolone
Parmesan
Cutlet dipped in egg & herb bread crumbs with marinara and melted provolone. Choice of chicken parmesan or veal parmesan
Bianco
Sauteed breast of chicken topped with spinach and lobster meat in a white wine parmesan cream sauce
Saltimbocca
Boneless breast of chicken simmered in a sage demi - glace topped with artichoke hearts, parma prosciutto ham and melted fresh mozzarella
Sides & Extras
Roasted Sausages (2)
Meatballs (2)
Sausage(1) and Meatball (1) Combo
Grilled Chicken
Grilled Shrimp (4)
Roasted Garlic Potatoes
Campari's Crispy Fries
Vegetable du Jour
Side Pasta Marinara
Menu for Campari's Bistro is provided by findrestaurantmenu.com
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