The Wine Lab

The Wine Lab Menu

(978) 684-2264
Order from Grubhub
18 High Street, North Andover, MA 01845

Greens

Arugula
$11.00
Freshly sliced pears, goat cheese, and candied walnuts, lab cabernet wine dressing.
Farro
$12.00
Baby spinach, delicata squash, cherry tomatoes, pomegranate seeds, lab vinaigrette dressing.
Beets & Burrata
13.00
Black truffle burrata cheese sitting on a bed of braised beets, with roasted speck ham, roasted tomatoes, and balsamic glaze.

$Build Your Own

Jamon Iberico (Spain)
$10.00
Prosciutto di San Daniele (Italy)
$8.00
Capicola (Niman Ranch)
$6.00
Speck Ham (Italy)
$6.00
Salami (Niman Ranch)
$6.00
Hot Sopressata (Niman Ranch)
6.00

$Board Lab

West Mill
$27.00
Brie, parmigiano reggiano, grapes, apples, local honey, candied pecans, crostini.
East Mill
$34.00
Wine infused cheese, great hill blue, hot soppressata, capicola, Marcona almonds, cornichons, crostini.
Post & Beam
41.00
Smoked Gouda, black truffle burrata, prosciutto, Jamon Iberico, whole grain mustard spread, olive tapenade, crostini, and crackers.

$Paninis

Nor' Easter
$8.00
Sharp cheddar cheese, local apples, honey mustard spread on multi-grain bread.
Jive Turkey
$12.00
Roasted turkey breast, cornbread stuffing, spinach, whole grain mustard aioli, pickled red onion and caramelized macintosh apples on ciabatta.
Chicken Club
$12.00
Chimichurri chicken breast, farm tomatoes, Boston lettuce, bacon, red pepper creme on sourdough bread.
Farm
9.00
Seasonal roasted veggies, caramelized onions, spinach with mozzarella, house vinaigrette on multi-grain bread.

$Flatbreads

Plain Jane
$12.00
Fresh sliced mozzarella, fresh basil, lab red wine infused marinara.
Harvest
$14.00
Roasted butternut squash spread, applewood smoked bleu cheese crumbles, oven-roasted tomatoes, caramelized onions, and hot soppressata.
Mediterranean
$14.00
Tzatziki sauce, crumbled feta cheese, pickled red onions, artichoke hearts, olives, topped with arugula.
Barn Door
13.00
Fresh fig spread, caramelized onions, goat cheese.

$Bites

Crostini Bites
$10.00
Fresh crostini bread topped with a marmalade of caramelized onions and bacon topped with warm Brie cheese.
Butternut Squash Hummus Board
$12.00
Housemade hummus with naan bread and raw veggies.
Roasted Cauliflower
$12.00
Roasted cauliflower with a zesty puree of persimmon and spices balanced with a sweet pomegranate mousse, topped with fresh herbs.
Squash Rings
$11.00
Roasted delicata squash rings wrapped with prosciutto, served with honey mustard dipping sauce.

Menu for The Wine Lab is provided by findrestaurantmenu.com

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