Soups
03. Vegetarian Soup
6.00
Healthy and spring flavor vegetarian wonton with broccoli, soft tofu and mushroom as filling in clear soup, garnished with seaweed and scallions.
$Jaan Pak
Salad.01. Lots of Eats Salad
8.00
Spring mix, avocado, grapefruit, pea shoots, edamame and balsamic lime dressing.
$Kin Len
Appetizer and snacks.01. Kanom Krok
$8.00
5 Pieces. Vegetarian. Sweet coconut rice cakes with scallions and buttercup squash.
02. Khao Jee
$5.00
Vegetarian. Thai grilled sticky rice with egg.
03. Fresh spring roll
$7.00
2 Pieces. Vegetarian. Steamed rice paper wrapped with iceberg lettuce, red cabbage, carrots, cucumber and cilantro, served with sweet chili sauce and chopped peanuts.
04. Fried Vegetarian Roll
$7.00
Crispy rolls filled with cabbage, carrots, celery, glass noodles, served with plum sauce. Vegetarian.
05. Edamame
$7.00
Steamed soybeans with sea salt. Vegetarian and Gluten - Free.
06. Crispy Tofu
$7.00
Deep-fried firm tofu served with peanut and cucumber dressing garnished with crispy shallots. Vegetarian and Gluten free.
07. Crispy Chive Cakes
$7.00
Fried chive cakes and served with sweet soy sauce. Vegetarian.
08. Maine Crab Rangoon
$8.00
5 Pieces. Crispy wonton sheet filled with Maine crab meat, cream cheese, carrots, scallion and served with plum sauce.
09. Gyoza
$8.00
6 Pieces. Pan- fried dumplings filled with minced pork, onions, scallions garnished with crispy garlic and served with sweet soy sauce.
10. Chicken Satay
$9.00
Grilled skewers served with cucumber salad, toasted bread and peanut sauce.
11. Fried Calamari
$10.00
Garnished with cilantro and served with sweet chili sauce
12. Steamed Butterfly
$7.00
6 Pieces. Steamed Thai style dumplings filled with sweet turnips, minced chicken, and chopped peanuts and garnished with crispy garlic.
13. Thai BBQ Beef Skewers
10.00
3 Pieces. Grilled beef skewers with garlic butter, Sriracha sauce and garnished with cilantro.
$Jaan Lek
Small plates.03. Garlic Pork Ribs
$9.00
Fried marinated pork ribs, glazed with Siracha sauce garnished with crispy garlic, crispy shallots and cilantro.
04. Thai-style Fried Mussels
10.00
Pan fried eggs and Mussels with bean sprouts, scallions and cilantro. Served with sweet chili sauce.
$Jaan Deaw
Noodle and fried rice dishes.07. Pineapple Fried Rice
$14.00
Stir-fried jasmine rice with shrimp, chicken, curry powder, egg, onions, pineapple, raisins, scallions and cashew nuts.
08. Chicken Noodle Soup
12.00
Stewed chicken thigh soup with shitake mushroom, thin rice noodles, bean sprouts, bok choy garnished with Chinese celery and garlic oil.
$Jaan Kang
Curry dishes. Your curry dishes served with Jasmine rice.01. Green Curry Bronzini Fillet
$24.00
Pan-seared Mediterranean Sea Bass topped with crispy garlic sauce, on a bed of sautéed bok choy and broccolini, served with jasmine rice.
04. Massaman Curry Beef
15.00
Braised beef cubes in Massaman curry paste, coconut milk, potatoes, onions, baby carrots and peanuts.
$Lots of Eats Signature
01. Fried Bronzini Fillet
$24.00
Pan seared Mediterranean sea bass Topped with crispy garlic sauce, on a bed of sauteed bok choy and broccolini served with jasmine rice.
03. Seafood Pad Pong Karee
$23.00
Shrimp, scallop, squid and mussels stir- fried with curry powder, sweet chili sauce, egg, Chinese celery, baby carrots, onions and scallions served with jasmine rice.
04. Honey Crispy Duck
$23.00
Pan-seared half duck with honey sauce, served with broccolini, buttercup squash, snap peas, carrot and served with jasmine rice.
06. Crying Tiger
$20.00
Grilled marinated sirloin steak, served with sticky rice, chili tamarind sauce and romaine lettuce.
09. Grilled Salmon Teriyaki
$16.00
Brushed off with teriyaki sauce, Serve with grilled baby carrots, buttercup squash, snap peas and broccolini.
09. Grilled Chicken
$14.00
Brushed off with teriyaki sauce, Serve with grilled baby carrots, buttercup squash, snap peas and broccolini.
10. Pad Pork Belly
$14.00
Stir-fried crispy pork belly with bok choy, snap peas and baby carrots in garlic and black soy bean sauce, served with jasmine rice.
11. Khao Kha Moo
$15.00
Slow-braised pork, hard-boiled egg and bok choy in 5 spice sauce served over jasmine rice.
15. Thai General Gao Chicken
14.00
Battered chicken with ginger sweet chili sauce and a side of steam broccoli and baby carrots.
$Jaan Jay Lunch
Vegetarian plate.01. Jay Gra Prao Grob
$10.00
Crispy basil with battered tofu in sweet Thai chili sauce.
02. Jay Pad Thai
$10.00
Classicwok-fried rice noodles with bean sprouts, peanuts and scallion.
03. Jay Fried Rice
$10.00
Fried rice with pineapple, bok choy, onions, tomatoes and edamame.
04. Jay Pad Pak
$10.00
Wok-fried crispy chunk of tofu or Soy vegetarian nugget with bok choy, snap peas and baby carrots in garlic Jay house sauce and served with jasmine rice.
05. Jay Eggplant Pad Cha
$10.00
Stir-fried crispy chunk of tofu or Soy vegetarian nugget with eggplant, bell peppers, peppercorn, krachai (Thai herbs) and lime leave in Jay chili sauce, served with jasmine rice.
06. Larb Hed Yang
$10.00
Grilled oyster mushroom with shallots, mint, scallions, roasted rice with lime and chili. Severed with sticky rice.
07. Jay Gang Kiew Whan
$10.00
Traditional green coconut curry with tofu or soy vegetarian nugget, bell peppers, eggplant and basil.
08. Jay Drunken Noodle
$10.00
Spicy wok-fried wide rice noodles with tofu or soy vegetarian nugget, bok choy, bell peppers, fresh chili and basil leaves.
09. Jay Pad See Ew
10.00
Mild wok-fried wide rice noodles with tofu or soy vegetarian nugget bok choy, broccoli and carrots.
$Dinner Jaan Jay
Vegetarian Plate.01. Jay Gra Prao Grob
$13.00
Crispy basil with battered tofu in sweet Thai chili sauce.
02. Jay Pad Thai
$13.00
Classic wok-fried rice noodle swith bean sprouts, peanuts and scallion.
03. Jay Fried Rice
$13.00
Fried rice with pineapple, bok choy, onions, tomatoes and edamame.
04. Jay Pad Pak
$13.00
Wok-fried crispy chunk of tofu or Soy vegetarian nugget with bok choy, snap peas and baby carrots in garlic Jay house sauce and served with jasmine rice.
5. Jay Eggplant Pad Cha
$13.00
Stir-fried crispy chunk of tofu or Soy vegetarian nugget with eggplant, bell peppers, peppercorn, krachai (Thai herbs) and lime leave in Jay chili sauce and served with jasmine rice.
06. Larb Hed Yang
$13.00
Grilled oyster mushroom with shallots, mint,scallions,roasted rice with lime and chili. Severed with sticky rice.
07. Jay Gang Kiew Whan
$13.00
Traditional green coconut curry with tofu or soy vegetarian nugget, bell peppers, eggplant and basil.
08. Jay Drunken Noodle
$13.00
Spicy wok-fried wide rice noodles with tofu or soy vegetarian nugget, bok choy, bell peppers, fresh chili and basil leaves.
09. Jay Pad See Ew
13.00
Mild wok-fried wide rice noodles with tofu or soy vegetarian nugget bok choy, broccoli and carrots.
$Side Orders
Egg Fried Rice
$6.00
Khao Jee
$5.00
Thai grilled sticky rice with egg.
Peanut Sauce
$1.00
Rice
$2.50
Sticky Rice
3.00
$Thai Desert
Coconut Ice Cream
$7.00
Ice cream from coconut.
Khao Tom Mad
$7.00
Sticky rice, coconut milk, black bean and bananas.
Mango sherbet
$7.00
Sweet Mango with Sticky Rice
7.00
Sweet mango.
$Lunch Menu
Noodle and fried rice.07. Pineapple Fried Rice
$11.00
Stir-fried jasmine rice with shrimp, chicken, curry powder, egg, onions, pineapple, raisins, scallions and cashew nuts.
08. Chicken Noodle Soup
$12.95
Stewed chicken thigh soup with shitake mushroom, thin rice noodles, bean sprouts, bok choy garnished with Chinese celery and garlic oil.
09. Avocado curry
$13.00
Red curry, chicken, shrimp, broccoli, bell peppers and eggplant.
09. Avocado Chicken Curry
$12.00
Red curry, chicken, shrimp, broccoli, bell peppers and eggplant.
09. Avocado Tofu Curry
$13.00
Red curry, chicken, shrimp, broccoli, bell peppers and eggplant.
10. Mango Curry
$14.00
Yellow curry, scallop, shrimp, snap peas, onions and cherry tomato.
10. Mango Chicken Curry
$12.00
Yellow curry, scallop, shrimp, snap peas, onions and cherry tomato.
10. Mango Tofu Curry
$12.00
Yellow curry, scallop, shrimp, snap peas, onions and cherry tomato.
12. Pad Pork Belly
$12.00
Stir-fried crispy pork belly with bok choy, snap peas and baby carrots in garlic and black soy bean sauce, served with jasmine rice.
14. Thai Chicken Basil
$12.00
Thai style ground chicken with green beans, onions, bell peppers, garlic and chili, over rice and fried egg.
16. Thai General Gao Chicken
$11.00
Battered chicken with ginger sweet chili sauce and a side of steam broccoli and baby carrots.
17. Grilled Chicken Teriyaki
$11.00
Brushed off with teriyaki sauce, Serve with grilled baby carrots, buttercup squash, snap peas and broccolini.
19. Seafood Pad Pong Karee
$16.00
Shrimp, scallop, Squid and Mussels stir- fried with curry powder, sweet chili sauce, egg, Chinese celery, baby carrots, onions and scallions served with jasmine rice.
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