Appetizers - Dinner
Antipasto Classico (Serves 2)
14.00
$Zuppa (Soup) - Dinner
Roasted Vegetable Minestrone
$4.00
Seasonal vegetables with classic Italian seasoning.
Italian Wedding Soup
$4.00
Mini meatballs with roasted vegetables and spinach.
Zuppa di Giorno
4.00
Chef's creation.
$Insalata - Dinner
Pomodoro Caprese
$12.00
Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarellaand aged provolone, over baby greens with balsamic vinaigrette.
Classic Caesar Salad (Serves 2)
$9.00
Crisp romaine lettuce, roasted croutons and grated cheese mixed with our homemade caesar dressing.
Buono Bistro Insalata
$11.00
Tomato, cold roasted pineappleand mango, portabella mushrooms, dried cranberries, red onion, cucumber, olivesand goat cheese over a bed of mixed greens with balsamic vinaigrette.
Insalata de Casa
$8.00
Tomato, red onion, cucumber, pepperonciniand sliced carrots over a bed of mixed greens with house dressing. Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction.
Gorgonzola Salad
$11.00
Fresh baby spinach topped with gorgonzola cheese, roasted walnutsand caramelized onions, with balsamic vinaigrette.
Beet Salad Over Arugula
$11.00
Fresh beets tossed in extra virgin olive oil and balsamic dressing served over fresh arugula.
Quinoa Boats
14.00
Quinoa, diced cucumbers, tomatoes, chopped red onions, avocado and mixed beans all blended together in extra virgin olive oil and lemon vinaigrette topped with fresh feta and basil served in roman boats.
$Pasta - Dinner
Fettuccine Alfredo
$17.00
Fettuccine tossed with fresh creamy alfredo sauce.
Linguini Carbonara
$19.00
Linguini tossed with sauteed spring peas, onions and sweet capicola topped with shaved Parmesan.
Chicken Broccoli and Penne
$19.00
Chicken medallions sauteed with fresh broccoli in your choice of white wine garlic butter or creamy alfredo sauce.
Gnocchi
$21.00
Tender potato gnocchi served with gorgonzola cream sauce and topped with sauteed mushrooms and spinach.
Eggplant al Forno
$21.00
Thinly sliced eggplant layered and baked, topped with house marinara sauceand mozzarella cheese finished with fresh basil, served with linguini.
Pappardelle a la Bolognese
$24.00
Fresh ground beef and veal and sweet Italian sausage in a fresh white wine tomato sauce, tossed with pappardelle pasta and topped with shaved Parmesan cheese.
Butternut Squash Ravioli
$22.00
Fresh butternut squash ravioli in an amaretto cream sauce, topped with sauteed spinach, shallots and dried cranberries.
Linguini with Meatballs
$18.00
Two meatballs over linguini with our signature homemade marinara sauce.
Tortellini
21.00
Tri Colored tortellini served in a mushroom and spinach cream sauce topped with crispy prosciutto.
$Specialties - Dinner
Saltimbocca Ala Romano with Chicken
$19.00
Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciuttoand mozzarella, served with roasted potatoes and julienne vegetables.
Saltimbocca Ala Romano with Veal
$24.00
Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciuttoand mozzarella, served with roasted potatoes and julienne vegetables.
Margarita with Chicken
$19.00
Dipped in egg batter and sauteed in a dried apricot and grand marnier sauce, served with roasted potatoes and julienne vegetables.
Margarita with Veal
$23.00
Dipped in egg batter and sauteed in a dried apricot and grand marnier sauce, served with roasted potatoes and julienne vegetables.
Picatta with Chicken
$19.00
Pan seared with a lemon caper white wine sauce served with roasted potatoes and julienne vegetables.
Picatta with Veal
$23.00
Pan seared with a lemon caper white wine sauce served with roasted potatoes and julienne vegetables.
Parmigiano with Chicken
$19.00
Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini.
Parmigiano with Veal
$23.00
Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini.
Francese with Chicken
$19.00
Dipped in egg batter and sauteed with a white wine lemon sauce over angel hair pasta.
Francese with Veal
$23.00
Dipped in egg batter and sauteed with a white wine lemon sauce over angel hair pasta.
Bistro Chicken
$24.00
Chicken breast stuffed with provolone, crab meatand spinach, lightly drizzled with a pesto cream sauce served with vegetable risotto.
Marsala with Chicken
$19.00
Sauteed wild mushrooms finished in a sweet marsala wine sauce, served with roasted potatoes and julienne vegetables.
Marsala with Veal
$23.00
Sauteed wild mushrooms finished in a sweet marsala wine sauce, served with roasted potatoes and julienne vegetables.
Buono Land & Sea with Marsala
$25.00
Sauteed with shrimp, lobster meat, wild mushrooms, sun-dried tomatoes, garlicand basil in a light tomato sauce, served with roasted potatoes and julienne vegetables.
Buono Land & Sea with Veal
$28.00
Sauteed with shrimp, lobster meat, wild mushrooms, sun-dried tomatoes, garlicand basil in a light tomato sauce, served with roasted potatoes and julienne vegetables.
Verdicchio with Chicken
$21.00
Sauteed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta.
Verdicchio with Veal
$24.00
Sauteed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta.
Tuscan Chicken
$25.00
Grilled chicken and julienne vegetables served in a white wine garlic sauce over gluten-free penne.
The Sicilian
21.00
Grilled Italian sausage, peppers, onions in a cream sauce topped with pepper jack cheese over gluten-free penne.
$Risotto - Dinner
Wild Mushroom Risotto
$23.00
Sauteed wild mushrooms and asparagus tips bended with creamy risotto topped with truffle oil and shaved Parmesan.
Beef Risotto
$31.00
Sauteed portabella mushrooms, peasand roasted red peppers, blended with fresh creamy risotto and topped with beef tenderloin, caramelized onion and candied garlic.
Scallops Florentine Risotto
$27.00
Dry diver scallops sauteed with spinach, fresh diced tomato and mushroom risotto topped with shaved Parmesan and drizzled with a maple glaze.
Seafood Risotto
29.00
Fresh Maine lobster meat, tender shrimp, scallopsand roasted red peppers sauteed in truffle oil and saffron, blended with creamy risotto and topped with shaved Parmesan.
$Seafood - Dinner
Calamari, Mussels and Shrimp
$26.00
Sauteed calamari, shrimp and mussels in a spicy fra diavolo sauce or marinara over linguini.
Seafood Milano
$29.00
Lobster meat, scallops and shrimp sauteed with shallots, garlic, sweet roasted red peppers and asparagus tips in a rosa cream sauce over linguini.
Shrimp Scampi
$26.00
Pan seared shrimp in a garlic white wine scampi sauce served over linguini.
Fruiti di Mare
$29.00
Half lobster, clams, shrimp, calamari, scallopsand mussels sauteed with garlic and olive oil over linguini, served with marinara or fra diavolo sauce.
Baked Haddock
$19.00
Lightly breaded baked haddock served with herbed potatoes and julienne vegetables.
Seafood Stuffed Haddock
$25.00
Baked haddock stuffed with crab meat and ritz cracker stuffing served with roasted potatoes and julienne vegetables.
Salmon Ala Buono
$24.00
Pan seared salmon with a white wine lemon Dijon mustard sauce served with spinach and roasted potatoes.
Ahi Tuna
$26.00
Pan seared sesame crusted tuna served rare with julienne vegetables, roasted potatoes and finished with an orange ginger sauce.
Lobster Ravioli
$31.00
Lobster ravioli served in a vodka tomato sauce topped with fresh lobster meat.
Linguini con Le Vongole
26.00
Fresh little neck clams served over linguini finished with a fresh clam sauce.
$Carne - Dinner
Stuffed Pork Chop
$24.00
Thick cut pork chop stuffed with prosciutto and mozzarella, finished with a red wine fig reduction and served with broccoli rabe and roasted potatoes.
Bistro Steak
$27.00
Grilled 16 oz. sirloin topped with fresh gorgonzola butter and caramelized onions, topped with truffle oil served with roasted potatoes and broccoli rabe.
House Bistro Tips
$25.00
Grilled steak tips with mushroom, peppers and onion served with roasted potatoes and julienne vegetables.
House New York Sirloin (16 oz.)
$26.00
Braveheart black Angus steak seasoned and served with roasted potatoes and julienne vegetables.
New Zealand Rack of Lamb
$29.00
Herb roasted rack of lamb in a port wine reduction served with spinach, portabella mushrooms and roasted potato.
Lamb Osso Bucco
$27.00
Braised lamb shank traditionally prepared and served with creamy vegetable risotto.
Grilled Rib Eye
27.00
Grilled black Angus Beef served with julienned vegetables and roasted potatoes.
$Appetizers - Lunch
Mussels di Buono
$10.00
PEI mussels sauteed in your choice of white wine herb garlic sauce or fra diavolo sauce.
Stuffed Portabella Mushroom
$13.00
Roasted mushrooms lled with spinach, crabmeat and mozzarella cheese.
Eggplant Rollatini
$9.00
Thinly sliced eggplant stuffed with 4 types of cheese and herbs, topped with marinara sauce.
Calamari Frita
$10.00
Crispy fried calamari served with cherry peppers and a side of marinara sauce.
Chicken Tenders
$9.00
Homemade chicken tenders served with marinara sauce or tossed in a spicy buffalo sauce.
Smoked Salmon
$15.00
Smoked salmon served over a bed of greens, capers and cucumbers drizzled with balsamic glaze and scallion aioli.
Quinoa Boats
14.00
Quinoa, diced cucumbers, tomatoes, chopped red onions, avocado and mixed beans hand tossed in extra virgin olive oil and lemon vinaigrette topped with fresh feta and basil served in romaine boats.
$Zuppa (Soup) - Lunch
Roasted Vegetable Minestrone
$4.00
Seasonal vegetables with classic Italian seasoning mini meatballs with roasted vegetables and spinach.
Italian Wedding Soup
$4.00
Seasonal vegetables with classic Italian seasoning mini meatballs with roasted vegetables and spinach.
Zuppa di Giorno
4.00
Chef's creation.
$Insalata - Lunch
Antipasto Classico (Serves 2)
$14.00
Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarellaand aged provolone, over baby greens with balsamic vinaigrette.
Classic Caesar Salad
$9.00
Crisp romaine lettuce, roasted croutons and grated cheese mixed with our homemade caesar dressing.
Insalata de Casa
$8.00
Tomato, red onion, cucumber, pepperonciniand sliced carrots over a bed of mixed greens with house dressing.
Pomodoro Caprese
$10.00
Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction.
Gorgonzola Salad
$11.00
Fresh baby spinach topped with gorgonzola cheese, roasted walnutsand caramelized onions, with balsamic vinaigrette.
Beet Salad Over Arugula
$11.00
Fresh beets tossed in extra virgin olive oil and balsamic dressing served over fresh arugula.
Buono Bistro Insalata
11.00
Tomato, cold roasted pineappleand mango, portabella mushrooms, dried cranberries, red onion, cucumber, olivesand goat cheese over a bed of mixed greens with balsamic vinaigrette.
$Burgers - Lunch
Served on cheese focaccia with choice of potato chips, fruit salad or pasta salad.Classic Burger
$10.00
8 oz. Angus Beef burger on toasted bun with lettuce, tomato, onionand pickle.
Buono Signature
13.00
8 oz. Angus Beef burger topped lettuce, tomato, avocadoand pepper jack cheese.
$Entree - Lunch
Mushroom Ravioli
$12.00
Fresh roasted mushroom ravioli, with spinach and mushrooms sauteed in garlic and olive oil topped with a light cream sauce.
Marsala with Chicken
$11.00
Sauteed wild mushrooms in a sweet Italian marsala sauce over linguini.
Marsala with Veal
$13.00
Sauteed wild mushrooms in a sweet Italian marsala sauce over linguini.
Picatta with Chicken
$11.00
Sauteed with capers in a white wine lemon sauce over linguini.
Picatta with Veal
$13.00
Sauteed with capers in a white wine lemon sauce over linguini.
Parmigiano with Chicken
$11.00
Lightly breaded chicken cutlets with marinara and mozzarella over linguini.
Parmigiano with Veal
$13.00
Lightly breaded veal cutlets with marinara and mozzarella over linguini.
Eggplant al Forno
$13.00
Baked thinly sliced and layered eggplant, topped with marinara and mozzarella cheese served over linguini.
Chicken Broccoli & Penne
$12.00
Chicken with fresh broccoli in a white wine garlic butter sauce over penne.
Linguini & Meatballs
$11.00
Homemade Italian seasoned meatballs over linguini and topped with marinara sauce.
Sausage & Chicken Cacciatore
$12.00
Chicken and sweet Italian sausage, peppers, onions, mushroomsand a touch of wine in a marinara sauce, served over linguini.
Shrimp Scampi
$15.00
Lightly sauteed shrimp in a garlic white wine scampi or marinara sauce over linguini.
Fra Diavolo
$15.00
Lightly sauteed shrimp in a garlic white wine scampi or marinara sauce over linguini.
Baked Haddock
$13.00
Lightly breaded baked haddock served with fresh herbs, roasted potatoes and julienne vegetables.
Mussels & Calamari
$14.00
Sauteed mussels and calamari in a marinara or scampi sauce over linguini.
Steak Tips
$15.00
Premium cut grilled marinated steak tips with onion, peppers and mushrooms served with garlic roasted potatoes and julienne vegetables.
Haddock Francese
$15.00
Dipped in egg batter and sauteed with a white wine lemon sauce over angel hair pasta.
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