Beverages
Cold Soft Drinks
$3.00
Sodas
Tea
$2.00
Special Indian Masala Tea
$3.00
Juice
$3.00
Lassi
4.00
$Soups and Salads
Mulligatawany Soup
$5.95
A lentil delicacy, with vegetables and a hint of lemon juice. Vegetarian and gluten-free.
Chicken Soup
$5.95
A low carb, all-white chicken breast simmered in a delicate soup. Gluten-free.
Desi Salad
$2.95
Onion, lemon, and chilies. Vegetarian and gluten-free.
Cold Chicken Chaat Salad
$7.95
Boneless cubes of chicken, cucumbers, and tomatoes delicately tossed in tamarind sauce. Gluten-free.
Kachumber Salad
$6.95
Dices cucumbers tossed in tamarind sauce. Vegetarian and gluten-free.
Tomato Soup
$3.95
Tomato soup flavored with a hint of garlic. Veggie.
Rasam Soup
$3.95
Flavored with spices, curry leaf with a touch of tomato.
Coconut Soup
3.95
A creamy shredded coconut with fresh milk served hot with nuts. Veggie.
$Trailers
Appetizers.2 Pieces Vegetable Samosa
$5.95
Stuffed homemade triangular turnovers with potato and peas. Vegetarian.
2 Pieces Meat Samosa
$7.95
Stuffed homemade triangular turnovers with minced lamb and peas.
Vegetable Pakoras
$6.95
Assorted fried vegetable fritters tossed in seasoned chickpea batter and deep-fried. Vegetarian.
Gobi Pakoras
$6.95
Cauliflower fried fritters tossed in seasoned chickpea batter and deep-fried. Vegetarian.
Paneer Pakoras
$7.95
Homemade cottage cheese fried fritters tossed in seasoned chickpea batter and deep-fried. Vegetarian.
Chicken Pakoras
$8.95
Chicken fried fritters tossed in seasoned chickpea batter deep-fried.
Aloo Tikki
$6.95
Mashed potatoes and pea patties pan fried. Vegetarian.
Chicken 65
$10.95
A true Hyderabadi delight cooked with fried curry leaves yogurt and spices.
Samosa Chaat
$8.95
Mashed potatoes and pea patties pan fried and topped with chickpeas, yogurt, chutneys and our homemade blend of spices. Vegetarian.
Tikki Chaat
$7.95
Mashed Potatoes and pea patties pan-fried topped with chickpeas, yogurt, chutneys and blend of spices. Vegetarian.
Cold Dahi Poori
$8.95
A popular street snack, round hollow crisp filled with yogurt, tamarind, potato, onion, and chickpeas. Vegetarian.
Arbi Tikki
$6.95
Colocasia roots, goat cheese, green, chilies, and onion patties deep fried. Spicy.
Bollywood Combo Platter
$11.95
A great combination of vegetarian and non-vegetarian appetizers. Veggie.
Bollywood Veggie Platter
$10.95
A combination of vegetarian appetizers. Veggie.
Cold Dahi Papdi
$8.95
Lentil crisps, cubed potatoes, and chickpeas covered with fresh whipped yogurt and tamarind sauce. Veggie.
Lal Mirch Jinga
$10.95
Jumbo prawns marinated with red chili powder, ginger, garlic paste and lemon juice and barbecued.
Shami Kabab
9.95
Soft ground lamb patties cooked with exotic spices.
$Blockbuster
Barbecue. Cooked in charcoal clay oven tandoor and served on a sizzler.Chicken Tandoori
The king of kebabs – chicken marinated in tandoori masala and yogurt for over 24 hours and baked on skewers till tender and juicy. Cooked in a charcoal-fired clay oven. Gluten-free.
Kali Mirch Ke Tikke
$15.95
Boneless pieces of chicken thigh dipped in cream and crushed black peppers marinated and baked. Cooked in a charcoal-fired clay oven. Spicy and gluten-free.
Barra Kebab
$21.95
Tender pieces of lamb loin chops marinated in with ginger, garlic, cumin, coriander, and cinnamon. Gluten-free.
Seekh Kebab
$17.95
Very lean minced lamb mixed with onions, herbs, and spices, baked on skewers. Cooked in a charcoal-fired clay oven. Gluten-free.
Chicken Tikka
$16.95
All-white meat chicken marinated in special sauce and barbecued to perfection, baked on skewers. Cooked in a charcoal-fired clay oven. Gluten-free. (This is NOT chicken tikka masala. This is meat only)
Tandoori Shrimp
$19.95
Shrimp spiced and marinated in yogurt and baked. Cooked in a charcoal-fired clay oven. Gluten-free.
Tandoori Salmon
$21.95
Atlantic salmon marinated with paprika, turmeric, ginger, and garlic. Cooked in a charcoal-fired clay oven. Gluten-free.
Paneer Tikka
$16.95
An exotic kebab of homemade cottage cheese. Cooked in a charcoal-fired clay oven. Vegetarian.
Lamb Tikka Kebab
$17.95
Succulent lamb pieces coated with raw papaya, yogurt, and spices then grilled. Cooked in a charcoal fired clay oven. Gluten free and spicy.
Tandoori Mixed Grill
18.95
Chef’s selection of grilled kebabs and tikkas. Cooked in a charcoal fired clay oven. Gluten free and spicy.
$Box Office Hits
Basmati Rice
$3.95
Gluten-free and vegetarian.
Lemon Rice
$10.95
Lemon flavored rice tempered with mustard seeds, curry leaves, and lentils. A south Indian specialty. Served with raita. Gluten-free and vegetarian.
Mattar Pulao
$9.95
Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita. Gluten-free and vegetarian.
Vegetable Biryani
$14.95
Aromatic Indian basmati rice cooked with fresh herbs and spices. Served with raita and vegetables. Gluten free and vegetarian.
Chicken Biryani
$16.95
Aromatic Indian basmati rice cooked with fresh herbs and spices. Served with raita and chicken. Gluten free.
Lamb Biryani
$17.95
Aromatic Indian basmati rice cooked with fresh herbs and spices. Served with raita and lamb. Gluten free.
Shrimp Biryani
$19.95
Aromatic Indian basmati rice cooked with fresh herbs and spices. Served with raita and shrimp. Gluten free.
Goat Biryani
$17.95
Aromatic Indian basmati rice cooked with fresh herbs and spices. Served with raita and goat. Gluten free.
Bollywood Biryani
21.95
Combination of chicken, lamb, goat and shrimp. Gluten free.
$The Main Feature
All main features’ are served with side of basmati rice.Tikka Masala
$16.95
Marinated baked breast of chicken or lamb or paneer (cottage cheese) in a rich tomato cream sauce. Served with a side of basmati rice. Gluten-free and vegetarian.
Korma
$14.95
Cooked in rich creamy nuts and raisin sauce. Served with a side of basmati rice. Vegetarian and gluten-free.
Curry
$13.95
A tangy, chicken, lamb, shrimp, or goat cooked in Telangana style curry. Served with a side of basmati rice. Gluten-free.
Balti
$15.95
Curry with Afghani influence, special spices and herbs are used in the preparation of this unique dish. Served with a side of basmati rice. Spicy and gluten-free.
Vindaloo
$14.95
An exotic blend of garlic, ginger, cumin, pepper, and onions in a hot and spicy sauce. Served with a side of basmati rice. Spicy and gluten free.
Kadai
$16.95
A base of green peppers and onions with coriander finished with exotic spices. Served with a side of basmati rice. Spicy and gluten-free.
Mango Jalfrezi
$15.95
Tender filets of chicken, shrimp, or paneer gently sauteed with mixed green vegetables and mango. Served with a side of basmati rice. Spicy and gluten-free.
Chicken Chettinad
$16.95
A melange of spices makes this fiery chicken dish a southern favorite. Served with a side of basmati rice. Gluten-free.
Chicken Mussalam
$16.95
A royal dish from the kitchens of the kings. Chicken cooked in rich brown onion and almond sauce. Served with a side of basmati rice. Spicy and gluten-free.
Kashmiri Rogan Josh
$17.95
Tender lamb cubes cooked with brown onions, ginger, garlic and gently simmered in selected spices and yogurt. Served with a side of basmati rice. Gluten-free.
Pistachio Chicken Korma
$17.95
Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes, and spices. Served with a side of basmati rice. Spicy and gluten-free.
Chicken Madras
$16.95
The authentic recipe for a devilled chicken curry done to perfection in a black pepper and lemon sauce. Served with a side of basmati rice. Gluten-free.
Goan Curry
$17.95
The traditional shrimp or fish curry of Konkan. The Goan curry like most Goan cooking is chili ‘hot’ but delicious. Served with a side of basmati rice. Gluten-free.
Saag
$14.95
Chopped spinach, cooked with cornflour, ginger, garlic and mild spices. Served with a side of basmati rice. Vegetarian.
Channa Masala
$14.95
Chickpeas cooked with ginger, garlic, tomatoes, onions, spices, and herbs. Served with a side of basmati rice. Vegan and gluten-free.
Tarka Dal
$13.95
Yellow lentil stewed and gently tempered with fresh herbs and seasoning and topped with fresh cilantro. Served with a side of basmati rice. Vegan and gluten-free.
Dal Makhni
$14.95
Black lentils slow cooked for 24 hours with ginger, garlic, tomatoes simmered in light cream. Vegetarian and gluten-free.
Baingan Bhartha
$14.95
Smoked mashed eggplant cooked with onion, ginger, garlic, and spices. Vegetarian and gluten-free.
Pineapple Curry
$14.95
This dish is from the Brahmin community of Mangalore, where pineapples are grown. It has a touch of sweetness and sourness along with coconut. Vegetarian and gluten-free.
Mattar Paneer
$15.95
A chefs’ original vegetarian delight of cottage cheese and peas, cooked in mild and rich gravy. Vegetarian and gluten-free.
Bhindi Masala
$14.95
Okra cooked with onions, ginger, tomatoes, and Indian spices. Vegetarian and gluten-free.
Malai Kofta
$14.95
True Mughlai delight- balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce. Vegetarian.
Shahi Paneer
$15.95
Homemade cheese sauteed with ginger, garlic, and bell peppers and cooked in a creamy tomato-based sauce. Vegetarian and gluten-free.
Aloo Chutney Wale
$15.95
An outstanding work of culinary art, potatoes stuffed with paneer and simmered in tangy chutney. This original dish is certain to leave the palate tingling. Vegetarian and gluten-free.
Aloo Gobhi
$14.95
Cauliflower and potatoes cooked with tomatoes and herbs and spices. Vegetarian and gluten-free.
Meat Beli Ram
$16.95
A true lamb delicacy of Punjabi cuisine by the grand master chef of yesteryear’s beliram – who was the royal cook of Maharaja Ranjeet Singh from the Patiala kingdom, a few centuries ago. Served with a side of basmati rice. Spicy and gluten free.
Marathi Lamb Shank
$17.95
Lamb shanks marinated with yogurt, ginger, garlic, spices cooked in onion and tomato sauce. Served with a side of basmati rice. Spicy and gluten free.
Quail Curry
$16.95
Quail cooked in ginger, garlic, onions, herbs, and spices. Served with a side of basmati rice. Spicy and gluten free.
Kerala Duck Curry
$18.95
Duck breast cooked with coconut, onions, ginger, and garlic sauce. Served with a side of basmati rice. Spicy and gluten free.
Achari Paneer
$14.95
A very special cottage cheese dish cooked along with the spices used for Indian pickles. Served with a side of basmati rice. Spicy.
Kadhi Pakora
$12.95
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy gram flour and yogurt curry. Served with a side of basmati rice. Spicy and veggie.
Gobhi Masala
13.95
Cauliflower florets sauteed in tomato sauce and mild spices. Served with a side of basmati rice. Spicy, veggie and gluten free.
$Star Attractions
Bread.Rogini Naan
$3.95
Leavened, handmade buttered bread, baked in tandoor clay oven. Vegetarian.
Parantha
$3.95
Whole wheat bread cooked on pan with butter. Vegetarian.
2 Pieces Chapati
$4.95
Traditional Indian flat bread made on a pan. Veggie.
Khasta Roti
$2.95
Whole wheat bread baked in tandoor clay oven. Veggie.
Missi Roti
$3.95
Gram flour, onions, and cilantro bread baked in tandoor clay oven. Veggie.
2 Pieces Poori
$3.95
Whole wheat deep fried puffy bread. Veggie.
2 Pieces Batura
$3.95
Deep fried puffy bread. Veggie.
Lachcha Parantha
$4.95
Whole wheat bread layered and baked in tandoor. Veggie.
Stuffed Parantha
$3.95
Whole wheat bread stuffed with the choice of stuffing [aloo (potatoes), onion, or paneer (cottage cheese)] and baked in tandoor clay oven.
Stuffed Naan
$3.95
Leavened handmade bread with a choice of stuffing, baked in a tandoor clay oven.
4 Pieces Bread Basket
13.95
Rogini naan, garlic naan, bollywood naan, khasta roti.
$Stuffed Nan
Leavened handmade bread with a choice of stuffing, baked in a tandoor clay oven.Onion Nan
$4.95
Vegetarian.
Alu Nan
$4.95
Potatoes. Vegetarian.
Panir Nan
$5.95
Cottage cheese. Vegetarian.
Slumdog Nan
$4.95
Green chilies. Vegetarian.
Peshawari Nan
$4.95
Nuts and raisins. Vegetarian.
Garlic Nan
$4.95
Topping of garlic. Vegetarian.
Badami Nan
$4.95
Almond. Onions seeds and cantaloupe seeds. Vegetarian.
Chicken Nan
$5.95
Bollywood Nan
5.95
Potatoes, onions, green chilies and panir. Vegetarian.
$Sides
Papad
$2.95
Crispy lentil bread. Vegetarian.
Hot Pickles
$2.95
Cubes of mango, lime, carrots, green chilies and other veggies. Vegetarian and gluten-free.
Mango Chutney
$2.95
Vegetarian and gluten-free.
Plain Yogurt
$3.95
Vegetarian and gluten-free.
Raita
3.95
Blended whipped yogurt with cucumber, carrots, spices, mint and fresh cilantro. Vegetarian and gluten-free.
$Sweet Endings
Badami Kheer
$4.95
Homemade rice pudding flavored with cardamom and blended with almonds and raisins and rose water. Vegetarian and gluten-free.
Ras Malai
$5.95
Made from fresh homemade farmers’ cheese in sweetened milk, served with pistachios. Vegetarian.
Gulab Jamun
$5.95
Cream balls dipped in syrup and rose water. Vegetarian and gluten free.
Kulfi
$5.95
Indian ice cream made with pistachio. Vegetarian and gluten free.
Ice Cream
$5.95
Vegetarian and gluten free.
Stick Kulfi
$2.95
Menu for Bollywood Grill is provided by findrestaurantmenu.com
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