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Brussels Sprouts
$12.95
Sauteed with Cajun spices, served over a bed of mixed greens with carrots and red peppers and then topped with a creamy whole grain mustard. Add chorizo for an additional charge.
Edamame
$8.95
Sprinkled with kosher salt and served with a soy ginger dipping sauce.
Buffalo Cauliflower
$12.95
Lightly fried cauliflower tossed in Buffalo sauce and drizzled with a tangy bleu cheese. Served with coleslaw.
Pulled Pork Nachos
$14.95
Tri-color tortilla chips covered with melted cheddar Jack cheese, BBQ pulled pork, Sriracha crema and avocado salsa. Add guacamole for an additional charge. Substitute pulled chicken for pulled pork - no charge.
Black and Tan Onion Rings
$9.95
Served with a Creole dipping sauce.
Truffle Fries
$9.95
Cajun Fries
$8.95
Arancini
$11.95
Fried risotto balls stuffed with corn, bacon and cheddar Jack cheese. Served over marinara.
Sliders
$12.95
3 hand-packed mini burgers topped with American cheese, bacon and a house-made Cajun dressing. Served with Cajun fries.
Wings
Boneless or bone-in. Served with bleu cheese, celery and carrots and choice of sauce.
Veggie Quesadilla
$12.95
Black bean and corn salsa, peppers, onions, and cheddar Jack cheese. Drizzled with Cajun dressing. Add chicken or guacamole for an additional charge.
Chicken Quesadilla
$14.95
Grilled chicken, tomatoes, scallions and cheddar Jack cheese. Served with sour cream and salsa. Add guacamole for an additional charge.
Asparagus and Prosciutto
$12.95
Bundled grilled asparagus wrapped with mozzarella cheese and prosciutto. Served over a bed of mixed greens and drizzled with a balsamic reduction.
Calamari
$11.95
Battered and fried golden brown with hot cherry peppers. Served with a pineapple chili dipping sauce.
Caprese Avocado Toast
$11.95
Sliced Buffalo mozzarella, tomato, and pickled red onion on toasted 9-grain bread with smashed avocado. Topped with a balsamic reduction and crushed red pepper flakes.
Chili
Topped with melted cheddar Jack cheese. Served with tortilla chips.
Crab Cake
$12.95
Maryland lump crab cake drizzled with an aioli sauce served over a bed of spinach with sauteed Brussels sprouts, red peppers and cherry tomatoes.
Fried Calamari
$11.95
Fried golden brown then tossed with a sweet chili-pineapple sauce and served over arugula.
Fried Tomatoes
$8.95
Beer battered tomato slices topped with marinara and feta cheese.
Hand-Cut Fries
$5.95
Lamb Skewers
$12.95
Seasoned ground lamb meatballs served over a house Greek salad with kale, quinoa, cucumber, cherry tomatoes, red peppers, and feta cheese, dressed in a red-wine oregano vinaigrette.
Pulled Pork Slider
$12.95
3 BBQ pulled pork sliders topped with melted pepper Jack cheese. Served with Cajun fries.
Sliders
$11.95
3 hand-packed mini burgers topped with American cheese, bacon, and a house-made Cajun dressing. Served with fries or coleslaw.
Steak Quesadilla
$13.95
Sliced sirloin, jalapeno marmalade onions and cheddar Jack cheese. Served with a side of Sriracha crema. Add guacamole for an additional charge.
Thai Chicken Lettuce Wraps
$10.95
Pulled roast chicken, Asian vegetables, citrus and peanuts with a sesame ginger dressing.
Tuna Sashimi
$13.95
Seared ahi tuna served over crispy wontons with mixed greens, sliced red onions, carrots and red peppers. Finished with a ginger vinaigrette and wasabi cream sauce.
Crab Cakes
$13.95
Maryland lump crab served with a Cajun remoulade.
Pulled Pork Sliders
13.95
BBQ pulled pork, red onion, pickles, and cheddar cheese. Served with Cajun fries.
$Salads
Can be prepared gluten free.Greek Salad
$15.95
Crisp romaine lettuce, topped with feta cheese, red onions, Kalamata olives, roasted red peppers, pepperoncinis, tomatoes and cucumbers. Served with a side of Greek dressing. Add protein for an additional charge.
Honey Chicken Salad
$16.95
Sliced grilled chicken over mixed greens with carrots, tomatoes, cucumbers, diced avocado, mandarin oranges and crispy wonton strips and tossed in a house-made honey mustard dressing.
Tuscan Kale and Quinoa Salad
$14.95
Toasted almonds, feta cheese, cranberries and a house-made red-wine oregano dressing. Add protein for an additional charge.
Roast Chicken and Apple Salad
$16.95
Pulled roast chicken served over mixed greens, tossed in a house-made cranberry balsamic dressing with carrots, cherry tomatoes, feta cheese, cranberries, green apples and spicy candied walnuts.
Caesar Salad
$11.95
Crisp romaine lettuce tossed with our house-made Caesar dressing, croutons and shaved Parmesan cheese. Add protein for an additional charge.
Arugula and Beets Salad
$14.95
Roasted golden beets, corn, cherry tomatoes, spicy candied walnuts, and goat cheese, dressed with a honey balsamic vinaigrette.
Coalition Cobb Salad
$16.95
Beer battered fried chicken drizzled with a teriyaki ginger sauce, served over a bed of romaine tossed in a Dijon vinaigrette with avocado, bacon, tomatoes, jalapenos, red onion and bleu cheese crumbles.
Coalition Stuffed Wedge Salad
$12.95
Hollowed iceberg wedge stuffed with fresh buffalo mozzarella, cherry tomatoes, cucumbers, carrots and red peppers, tossed in a ginger vinaigrette and finished with a drizzled balsamic reduction.
Steak and Bleu Salad
$16.95
Sliced sirloin served over crisp romaine with bleu cheese crumbles, cherry tomatoes, red onion and hot cherry peppers, tossed in a creamy bleu cheese dressing.
Taco Salad
$16.95
Chicken or chili. Romaine with cheddar Jack cheese, jalapenos, pico de gallo, sliced avocado and a Sriracha drizzle. Served with a citrus habanero salsa and mini cheese quesadilla wedges.
Tuna Salad
$17.95
Tuna salad served over a bed of celery, carrots, cucumbers, red peppers, sliced tomato, and fresh buffalo mozzarella tossed in a house-made ginger vinaigrette. Drizzled with a balsamic reduction.
Tuna Salad
$16.95
House-made yellowfin tuna salad over a bed of kale and romaine with red peppers, red onion, cherry tomatoes, cucumbers, carrots, avocado and wonton strips. Tossed in a honey-lime vinaigrette then drizzled with a wasabi cream sauce.
Crab Cake & Grilled Shrimp
19.95
Crab cake and grilled shrimp served over mixed greens, tossed in a Cajun vinaigrette with avocado, roasted corn, red peppers, onions, and cherry tomatoes.
$Sandwiches
Served with hand-cut fries or coleslaw and a pickle. Substitute sweet potato fries, truffle fries, Cajun fries or black and tan onion rings, side garden or Caesar salad for an additional charge.Fried Chicken Sandwich
$14.95
Beer battered chicken breast topped with a sweet chili pineapple sauce, Muenster cheese, bacon, lettuce and tomato. Served on toasted ciabatta.
Cod Reuben Sandwich
$14.95
Beer battered cod, coleslaw, Russian dressing and Swiss cheese, grilled on marble rye.
Grilled Chicken and Avocado Sandwich
$14.95
Topped with Swiss cheese, lettuce, tomato and a spicy avocado ranch sauce on toasted multigrain bread.
Pulled Pork Melt
$14.95
BBQ Pulled pork topped with Muenster cheese, sauteed onions, and coleslaw grilled on sourdough.
Pastrami Sandwich
$14.95
Thinly sliced black pastrami with Swiss cheese, coleslaw, sauteed onions and Dijon mustard grilled on marble rye.
Tuna Sandwich
$13.50
House-made yellowfin tuna salad with celery, red onion, thyme and mayo. Grilled on marble rye with cheddar cheese and tomato. Can be prepared gluten free.
Apple and Raisin Chicken Salad Sandwich
$10.95
All white meat chicken, green apples, mayo, carrots, arugula, tomato and cucumber in a grilled pita pocket.
BBQ Pineapple Chicken Sandwich
$11.95
Griled chicken tossed in a sweet pineapple BBQ sauce, topped with Munster cheese, lettuce, tomato, and bacon, on toasted ciabatta. Served with choice of side and a pickle.
Buffalo Chicken Wrap
$10.95
Grilled chicken, buffalo sauce, lettuce, tomato and bleu cheese dressing.
California Club Sandwich
$12.95
Sliced chicken breast, cheddar cheese, bacon, lettuce, tomato, avocado and a house-made Cajun dressing on toasted wheat bread. Can be prepared gluten free.
Portobello Sandwich
$10.95
Portobello mushroom with spinach, roasted red peppers and melted mozzarella cheese on toasted ciabatta. Served with choice of side and a pickle.
Pulled Pork Sandwich
$12.95
BBQ pulled pork with sauteed onions, coleslaw and melted Muenster cheese on a toasted ciabatta roll.
Sirloin Grinder
$13.95
Sirloin sauteed with peppers, onions and mushrooms, then topped with melted American cheese, on a toasted torpedo roll. Served with choice of side and a pickle.
Tuna Salad Sandwich
$12.95
All white meat tuna salad with avocado, tomato, cucumber and arugula on pita bread.
Corned Beef Melt
7.95
Corned Beef grilled on marble rye with Swiss cheese, yellow mustard, and sautéed onions. Served with French fries and coleslaw.
$Burgers
Served with hand-cut fries or coleslaw and a pickle. Add toppings for an additional charge.Coalition Burger
$14.95
Hand-packed ground beef, served on brioche with lettuce, tomato and onion.
Veggie Burger
$14.95
Topped with American cheese, spicy avocado ranch sauce, mixed greens, tomato and fresh avocado on toasted multigrain bread.
Salmon Burger
$14.95
House-made with red peppers, onions, celery and breadcrumbs. Served on a fresh baked roll with mixed greens, tomato, avocado and a wasabi cream sauce.
Turkey Burger
$14.95
House-made, ground turkey blended with Italian herbs and Parmesan cheese, then topped with Muenster and chipotle mayo on toasted ciabatta.
Lamb Burger
13.95
Seasoned ground lamb, creamy feta rosemary spread, arugula and pickled red onion on toasted ciabatta.
$Soft Shell Tacos
Can be prepared gluten free.Fried Shrimp Tacos
$18.95
Beer battered fried shrimp, lettuce, pico de gallo, citrus habanero salsa topped with sliced avocado. Served with Cajun Fries.
Fish Tacos
$18.95
Cod dusted with Cajun spices, grilled, then topped with an aioli sauce, in soft corn tortillas with cheddar Jack cheese, pico de gallo and shredded lettuce. Served with jambalaya rice.
Steak Taco
$16.95
Diced sirloin in soft corn tortillas topped with guacamole, lettuce and a house-made hot sauce. Served with Cajun fries.
Chicken Tacos
$15.95
Roasted pulled chicken, diced onion, cilantro and guacamole in soft corn tortillas. Served with Cajun fries.
Sirloin Tacos
$16.95
Seasoned sirloin, shredded lettuce, pico de gallo and tomatillo avocado sauce, in soft corn tortillas. Served with jambalaya rice.
Tuna Tacos
$17.95
Seared ahi tuna, wasabi, cabbage and pico de gallo, topped with a ginger soy sauce, in soft corn tortillas. Served with basmati rice.
Crispy Chicken Tacos
17.95
Beer battered fried chicken, lettuce, coleslaw, cheddar Jack cheese and a pineapple chili sauce. Served with sweet potato fries.
$Specialties
Blackened Chicken Tortellini
$19.95
Grilled chicken dusted with Cajun spices, tossed in a creamy Alfredo sauce with spinach, red peppers, cherry tomatoes and served over cheese tortellini.
Beer Battered Fish and Chips
$19.95
Served with coleslaw and tartar sauce.
Salmon
$21.95
Roasted salmon topped with an avocado-papaya salsa. Served over a bed of basmati rice tossed with sauteed spinach, red peppers, cherry tomatoes and asparagus.
1/2 lb. Elaine’s Marinated Steak Tips
$21.95
Tasty sirloin tips in a fresh herb steakhouse marinade. Served with mashed potatoes.
1 lb. Elaine’s Marinated Steak Tips
$24.95
Tasty sirloin tips in a fresh herb steakhouse marinade. Served with mashed potatoes and vegetables.
Brewers Mac and Cheese
Diced chicken tenders, tossed in a 3 cheese blend, topped with toasted breadcrumbs and Parmesan cheese. Add bacon for an additional charge.
Enchiladas
Choice of shredded chicken, steak or pulled pork in flour tortillas topped with melted cheddar Jack cheese and a verde sauce. Served with black beans, jambalaya rice and pico de gallo.
Grilled Meatloaf
$17.95
Seasoned ground beef blended with onions, peppers, corn and feta cheese. Topped with a mushroom gravy, served with mashed potatoes and fresh vegetables.
Baby Back Ribs
$18.95
Slow roasted 1/2 rack of ribs brushed with BBQ sauce. Served with hand-cut fries and coleslaw.
Baked Stuffed Cod
$18.95
Atlantic cod with a crabmeat stuffing, baked then topped with a balsamic reduction. Served over a saute of Brussels sprouts, cherry tomatoes, spinach, and red peppers.
Black and Bleu Sirloin
$20.95
Grilled sirloin dusted with Cajun spice and served over a tangy bleu cheese fondue with grilled asparagus and mashed potatoes.
Chicken Bowl
$16.95
Kale, quinoa, spinach, red peppers, black bean and corn salsa, brussels sprouts, and broccoli sauteed in a white wine sauce.
Chicken Carbonara
$16.95
Sauteed chicken tossed with fettuccine in a light cream sauce with peas and bacon.
Chicken and Prosciutto Pasta
$16.95
Sauteed chicken and prosciutto tossed with cherry tomatoes, spinach, red peppers and penne pasta in a white whine and garlic sauce. Topped with Parmesan cheese.
Chorizo Fra Diavolo
$15.95
Sauteed chorizo with peppers and onions tossed with fettuccine in a spicy red sauce.
Crab Cake Dinner
$20.95
2 Maryland lump crab cakes drizzled with an aioli sauce. Served with coleslaw and sweet potato fries.
Crispy Pork Cutlets
$16.95
Breaded pork cutlets pan fried then topped with a creamy grain mustard. Served with warm red potato salad and grilled asparagus.
Elaine's Marinated Steak Tips
Tasty sirloin tips in a fresh herb steakhouse marinade. Served with mashed potatoes. Can be prepared gluten free.
Lunch Penne Alla Vodka
$13.95
Spicy Italian sausage sauteed with onions, red an green peppers, tossed with penne pasta in a vodka tomato cream sauce and topped with fresh mozzarella.
Penne Alla Vodka
$15.95
Spicy Italian sausage sauteed with onions, red an green peppers, tossed with penne pasta in a vodka tomato cream sauce and topped with fresh mozzarella.
Piccata Specialty
$18.95
Sauteed chicken breast in a piccata sauce over a bed of kale, with quinoa, red peppers, cherry tomato, and capers. Can be prepared gluten free.
Scallop Risotto
$20.95
Pan seared scallops served over a creamy risotto with cherry tomatoes, spinach, roasted corn and red peppers.
Seafood Pasta
$18.95
Cod, shrimp, salmon, cherry tomatoes, red peppers and spinach tossed in a white wine sauce over penne pasta, finished with Parmesan cheese and served with toasted garlic bread.
Shrimp and Grits
$19.95
House-made creamy corn grits topped with shrimp and sauteed in a Cajun cream sauce.
Steak Frites
$19.95
Tender flat iron steak grilled to your specifications then topped with melted garlic butter. Served with truffle fries.
Sweet Potato Crusted Cod
$19.95
Atlantic cod encrusted with sweet potato, then baked. Served over a bed of sauteed arugula with quinoa, red peppers, roasted corn and garbanzo beans. Topped with a lemon caper butter sauce.
Teriyaki Chicken Tips
$17.95
Tender chicken tips marinated in our house teriyaki sauce, then grilled. Served over fajita style vegetables with black beans and basmati rice.
Thai Peanut Pasta
$16.95
Sauteed chicken tossed with fettucine, in a Thai peanut sauce with cherry tomatoes, red peppers, scallions, peas and carrots. Topped with toasted almonds and Cajun spices.
Veggie Pasta
$12.95
Sauteed asparagus, cherry tomatoes, broccoli, spinach, red peppers and black beans, tossed with fettucine in a garlic butter sauce. Topped with fresh avocado.
Corned Beef and Cabbage
$9.99
A traditional boiled dinner! Corned beef with cabbage, baby carrots, and boiled potatoes.
Chicken & Waffle
$16.95
Beer battered fried chicken served on top of a crisp Belgium Waffle with candied walnuts, drizzled with pure maple syrup.
Baby Back Ribs
Mid Western, corn fed, baby back ribs, mopped with a smoky BBQ sauce served with hand cut fries, coleslaw and watermelon.
Bowls
Can be prepared gluten free.Veggie Bowl
$14.95
Kale, quinoa, spinach, red peppers, black bean and corn salsa, Brussels sprouts, and broccoli sauteed in a white wine sauce.
Chicken Bowl
$18.95
Kale, quinoa, spinach, red peppers, black bean and corn salsa, Brussels sprouts, and broccoli sauteed in a white wine sauce.
Steak Bowl
$21.95
Kale, quinoa, spinach, red peppers, black bean and corn salsa, Brussels sprouts, and broccoli sauteed in a white wine sauce.
Pulled Pork Bowl
$18.95
Kale, quinoa, spinach, red peppers, black bean and corn salsa, Brussels sprouts, and broccoli sauteed in a white wine sauce.
Burrito Bowl
18.95
Your choice of grilled chicken or pulled pork, Jambalaya rice, black beans, pico de gallo, lettuce, fried egg, citrus habanero salsa.
$Kids Menu
Kids Mac & Cheese
$7.95
Kids Grilled Salmon
$10.95
Kids Pasta
$6.95
Kids Chicken Fingers
$7.95
Kids Cheeseburger Sliders
$7.95
Kids Grilled Cheese
$6.95
Kids Steak Tips
9.95
$St Paddy's Day Specials!
Boiled Dinner
$19.95
A traditional boiled dinner! Corned beef with cabbage, baby carrots, and boiled potatoes.
Corned Beef Melt
$13.95
Corned Beef grilled on marble rye with Swiss cheese, yellow mustard and sautéed onions. Served with french fries or coleslaw.
Irish Stew
$16.95
Our Tavern made beef stew made with Irish Whiskey, and served with French bread.
Menu for Brewer's Coalition is provided by findrestaurantmenu.com
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