Lunch Appetizers
Gobi Manchurian
$15.50
Chickpea flour-coated cauliflower, tossed in a sweet and spicy tomato sauce, tamari, liquid amino, scallion, and cilantro. Vegan, gluten-free.
Mezze Platter
$10.99
Hummus, quinoa tabouleh, marinated olives, dolmas, whole-wheat pita bread. Vegan, soy-free and available gluten-free.
Vegan Samosa
$7.50
House-made turnover filled with potato, peas and spices served with dates & tamarind chutney. Vegan
Arancini
$11.00
Organic arborio rice balls served with tomato basil confit, Parmesan cheese and balsamic reduction. Gluten-free, soy-free, and available vegan.
BBQ Seitan
$12.50
Seitan, chipotle barbeque sauce, mustard wasabi, scallion, and sesame seeds. Vegan.
Edamame
$8.00
Steamed organic soy bean pods tossed with Bragg's seasoning, kosher sea salt, and sesame seeds. Vegan, gluten-free.
Crispy Soy Fingers
$11.00
Soy fingers served with homemade chipotle barbeque sauce and vegan ranch dip. Vegan.
Baked Artichoke Hearts
10.00
Marinated artichoke hearts stuffed with spinach, sundried tomato, garlic baked with herbed goat cheese served over baby greens, balsamic reduction, and red pepper aioli. Soy-free, gluten-free, available vegan.
$Soups
All soups are homemade vegan and gluten-free served with locally baked whole wheat bread.Butternut Squash Bisque Soup
Roasted butternut squash, sweet potatoes, coconut milk, earth balance and fresh herbs.
Beluga Lentil Soup
Roasted butternut squash, sweet potatoes, coconut milk, earth balance and fresh herbs.
Salads
All of our dressings are made in house with extra virgin olive oil and they are all vegan and gluten-free. Add toppings for an additional charge.Farmer's House Salad
$8.50
Handpicked organic greens, tomatoes, cucumbers, carrots, radish, and red onion. Vegan, gluten-free.
Vegan Caesar Salad
$13.00
Baby romaine hearts, shaved carrots, cucumber, Daiya cheese, gluten-free croutons, and chickpeas. Vegan and gluten-free.
Beets and Goat Cheese Salad
$13.00
Roasted New England golden beets cured in Mirin agave, baby greens, cucumber, Vermont goat cheese hazelnut gomasio. Gluten-free and available vegan.
Spinach Pear Salad
$13.50
Organic baby spinach, carrots, quinoa, baby arugula, gorgonzola, maple glazed walnuts, cranberry, and roasted seasonal pears. Gluten-free and available vegan.
Kale and Quinoa
14.00
Baby romaine hearts, kale, chickpeas, quinoa, tomatoes, avocado, cucumbers, red onion, toasted almonds and feta cheese. Gluten-free, soy-free and available vegan.
$Lunch Entrees
Artichoke and Sweet Potato Pizza
$15.99
Roasted artichoke hearts, sweet potatoes, fire-roasted red peppers, mozzarella, herb Goat cheese topped with baby arugula. Available vegan, gluten-free for an additional charge.
Southwest Burrito
$12.00
Refried beans, grilled onion, and peppers, organic brown rice, pepper jack cheese, salsa and guacamole on a whole wheat tortilla. Available vegan for an additional charge.
Garden Quesadilla
$14.50
Roasted yams, grilled onions, peppers, black bean, kale greens, Monterey pepper jack cheese, and house-made salsa served on a whole wheat tortilla. Available vegan for an additional charge.
Bombay Bowl
$14.50
Tomato-based chickpea stew made with root vegetables, garam masala, and turmeric. Served over a bed of steamed greens, organic brown rice, and roasted almonds. Soy-free, vegan, gluten-free.
Power Grain Bowl
$13.50
Garlic and extra virgin olive oil sauteed tofu, seasonal vegetables, and greens served with power grain pilaf, spicy harissa dressing, and roasted chickpeas. Vegan, gluten-free.
Thai Red Curry
$16.00
Organic tofu and garden vegetables cooked with coconut milk with Thai spices, sweet basil, lemongrass and galangal served with steamed long-grain rice. Vegan, gluten-free, available soy-free.
Green of the Day (Warm)
12.50
seasonal greens,EVOO, chopped garlic, shallots, veggies and kosher salt
$Burgers
Vegan, available gluten-free add for an additional charge, sliced cheese add an additional charge. All burger patties served with lettuce, tomato and vegan Russian dressing on Iggy's sesame brioche bun. Served with a choice of salad or fries.Quinoa and Black Beans Burger
$12.50
Impossible Meat Patty and Avocado
14.00
Meat patty with pizza sauce and cheese.
$Sandwiches
Served with choice of house salad or hand-cut sweet potato fries or tortilla chips. Add gluten-free bread for an additional charge.BLT Sandwich
$12.50
Homemade tempeh bacon, grilled organic tofu, lettuce, tomatoes, Sriracha mayo, served on whole-wheat bread. Vegan, available gluten-free.
Tempeh Reuben Sandwich
$13.50
Organic tempeh, house-made sauerkraut, Sriracha mayo, tomatoes, Swiss cheese, caramelized onion served on whole-wheat bread. Available vegan, gluten-free.
Falafel Wrap
$13.00
Quinoa tabbouleh, hummus, baby greens, split pea croquettes, lemon tahini, tomatoes, cucumber, and whole wheat tortilla. Vegan, soy-free.
Falafel Bowl
13.50
Quinoa tabbouleh, hummus, baby greens, split pea croquettes, lemon tahini, tomatoes, cucumber, and whole wheat tortilla. Vegan, soy-free.
$Lunch Combos
No substitutions are available.Fresh Juices
We use fresh organic fruits and vegetables to craft our juices.ABC Juice
$7.50
Apples, beets, and carrots.
Flu Fighter Juice
$7.50
Celery, carrots, ginger, lemon and Cayenne pepper.
All Greens Juice
$7.50
Cucumber, celery, parsley, kale and spinach.
Refresher Juice
$7.50
Carrots, cucumbers, apples, ginger, and lemon.
Bright Eyes Juice
7.50
Carrots, apples, and ginger are fresh. Add squeezed lemon or ginger juice for an additional charge.
$Organic Coffee
Hot or iced.House Blend Regular
$3.00
House Blend Decaf
3.00
$Organic Teas
Unsweetened Black Iced Tea
3.00
$Sides
Grilled Tofu
$2.50
Vegan Sour Cream
$1.50
Guacamole
$2.50
House Made Salsa
$1.00
Broccoli
$7.50
Steamed or sauteed.
Sliced Avocado
$2.50
Grilled Tempeh
$2.50
Organic Brown Rice
$3.50
Grilled Asparagus
$6.00
Soy Chicken Tenders
$3.00
Hand Cut Sweet Potato Fries
$7.50
Hummus
$2.50
Chips and Salsa
5.00
$Kid's Meals
Only for children under the age of 12.Kids Grilled Cheese Quesadilla
$6.00
Vegan for an additional charge.
Kids Soy Chicken Tenders
$3.00
Kids Grilled Cheese Sandwich
$5.50
Vegan and gluten-free bread for an additional charge.
Kids Cheese Pizza
$7.50
Available vegan and gluten-free for an additional charge.
Kid's Burrito
$6.00
Organic brown rice, refried beans, salsa, mozzarella cheese on a whole-wheat tortilla. Available for an additional charge.
Kids Apple Juice
$3.50
Kids Lemonade
$3.50
Kids Whole Milk
$3.00
Kids Orange Juice
3.00
$Smoothies
All of our smoothies is 100% vegan.Blue Moon Smoothie
$7.50
Blueberries, banana, apples and almond milk.
First Kiss Smoothie
$7.50
Strawberries, banana, pineapple, and agave nectar.
Pink Dolphin Smoothie
$7.50
Raspberries, mango, and banana.
Tropical Sunshine Smoothie
7.50
Mango, peach, orange, chia seeds and banana.
$Bottled Beverages
Natural Soda
$3.50
Root Beer
$3.50
Ginger Brew
$4.00
Sparkling Water
3.50
$Dinner Appetizers
Gobi Manchurian
$12.50
Chickpea flour-coated cauliflower, tossed in a sweet and spicy tomato sauce, tamari, liquid amino, scallion, and cilantro. Vegan, gluten-free.
Mezze Platter
$10.99
Hummus, quinoa tabouleh, marinated olives, dolmas, whole-wheat pita bread. Vegan, soy-free and available gluten-free.
Vegan Samosa
$7.50
House-made turnover filled with potato, peas and spices served with dates & tamarind chutney. Vegan
Grande Nachos
$13.50
Organic corn tortilla chips, refried beans, Monterey pepper jack cheese, vegan sour cream, pico de gallo, guacamole and pickled jalapenos. Gluten-free, available vegan for an additional charge.
Arancini
$11.00
Organic arborio rice balls served with tomato basil confit, Parmesan cheese, and balsamic reduction. Gluten-free, soy-free, and available vegan.
BBQ Seitan
$12.50
Seitan, chipotle barbeque sauce, mustard wasabi, scallion, and sesame seeds. Vegan.
Edamame
$8.50
Steamed organic soybean pods tossed with Bragg's seasoning, kosher sea salt, and sesame seeds. Vegan, gluten-free.
Crispy Soy Fingers
$11.00
Soy fingers served with homemade chipotle barbeque sauce and vegan ranch dip. Vegan.
Baked Artichoke Hearts
10.00
Marinated artichoke hearts stuffed with spinach, sundried tomato, garlic baked with herbed goat cheese served over baby greens, balsamic reduction, and red pepper aioli. Soy-free, gluten-free, available vegan.
$Dinner Soups
All of our soups are homemade vegan and gluten-free served with locally baked whole wheat bread. Add gluten-free for an additional charge.Butternut Squash Bisque Soup
Roasted butternut squash, sweet potatoes, coconut milk, earth balance, and fresh herbs.
Beluga Lentil Soup
Organic lentils, seasonal vegetables, vegan stock, cumin seeds, and Mediterranean spices.
Dinner Salads
All of our dressings are made in house with extra virgin olive oil and they are all vegan and gluten-free. Add toppings for an additional charge.Farmer's House Salad
$8.50
Handpicked organic greens, tomatoes, cucumbers, carrots, radish, and red onion. Vegan, gluten-free.
Vegan Caesar Salad
$13.00
Baby romaine hearts, shaved carrots, cucumber, Daiya cheese, gluten-free croutons, and chickpeas. Vegan and gluten-free.
Beets and Goat Cheese Salad
$13.00
Roasted New England golden beets cured in Mirin agave, baby greens, cucumber, Vermont goat cheese Hazelnut gomasio. Gluten-free and available vegan.
Spinach Pear Salad
$13.50
Organic baby spinach, carrots, quinoa, baby arugula, gorgonzola, maple glazed walnuts, cranberry, and roasted seasonal pears. Gluten-free and available vegan.
Kale & Quinoa Salad
14.00
Baby romaine hearts, kale, chickpeas, quinoa, tomatoes, avocado, cucumbers, red onion, toasted almonds, and feta cheese. Gluten-free, soy-free and available vegan.
$Dinner Entrees
Chicken Piccata
$20.99
Breaded and pan-seared soy chicken breast, white wine, capers, mushrooms, wilted spinach, roasted fingerling potatoes, and green oil. Vegan.
Marsala
$18.99
Grilled Seitan or Tofu cutlets, truffle Yukon mash, garlic-scented greens, sauteed mushrooms, candied shallots, and marsala reduction. Vegan.
Polenta Napoleon
$17.99
Pan-seared bob's corn grit cake, seasonal vegetable pepperonata, Provencal fennel bearnaise, baby greens, corn, and black-eyed pea salsa. Vegan, gluten-free, soy-free.
Thai Red Curry
$18.99
Organic tofu and garden vegetables cooked in Thai spices, coconut milk, sweet basil, lemongrass and galangal served with steamed long-grain rice. Vegan, gluten-free, Available soy-free.
Vegetable Lasagna
$20.99
Layers of eggplant, zucchini, sweet potato, French lentils, spinach, marinara sauce, and mozzarella cheese with crispy basil and aged maple balsamic vinegar. Soy-free, gluten-free, available vegan.
Macro Bowl
$17.99
Organic power grains seasoned with ginger miso, nutritional yeast, steamed vegetables, pinto beans, seaweed, umeboshi plum sauce and accompanied with a choice of tofu or seitan or tempeh. Vegan, available gluten-free.
Tofu Tikka Masala
$19.99
Pressed organic tofu, onions, bell peppers overnight marinated with soy yogurt, tandoori spices, fenugreek leaves and cooked in rich creamy tomato sauce served with steamed organic brown rice. vegan, gluten-free.
Garden Quesadilla
$14.50
Roasted yams, grilled onions, peppers, black beans, kale greens, Monterey pepper jack cheese, and house-made salsa served on a whole wheat tortilla. Available vegan for an additional charge.
Portobello Steak
$18.99
Herb marinated grilled organic portobello mushrooms served with truffled Yukon mash, brown gravy, sauteed greens, and green oil. Vegan, gluten-free, soy-free.
Nutty Tofu
$19.99
Hand-pressed organic tofu encrusted with three nuts, (macadamia, pistachio, and cashew nut, served over a brown rice risotto cake, wild mushroom gravy, wilted greens, and sweet pepper aioli and cilantro chutney. Gluten-free and vegan.
Greens of the Day (Warm)
12.50
seasonal greens, chopped garlic, shallots, EVOO, kosher salt and veggies
$Dinner Sides
Grilled Tofu
$2.50
Vegan Sour Cream
$1.50
Guacamole
$2.50
House Made Salsa
$1.00
Broccoli
$7.50
Sliced Avocado
$2.50
Grilled Tempeh
$2.50
Organic Brown Rice
$3.50
Grilled Asparagus
$6.00
Soy Chicken Tenders
$3.00
Truffle Mashed Potatoes
$3.50
Hand Cut Sweet Potato Fries
$7.50
Hummus
$2.50
Chips and Salsa
$5.00
Grilled Seitan
2.50
$Dinner Pizza
Tuscan Fig and Oyster Mushroom Pizza
$15.99
Organic black mission figs, marinated oyster mushrooms, caramelized onions, fire roasted red peppers, mozzarella, and gorgonzola cheese topped with fresh basil.
Artichoke and Sweet Potato Pizza
$15.99
Roasted artichoke hearts, sweet potatoes, fire-roasted red peppers, mozzarella, herb goat cheese topped with baby arugula.
Adult Cheese Pizza
12.50
Add each topping for an additional charge.
$Brunch Omelets
We use organic cage-free eggs and organic tofu, our bread is from Iggy's bakery and we use earth balance for all the toasts. All of our omelets are gluten-free, can be made vegan and are served with home fries and whole-wheat toast. Gluten-free toast is available for an additional charge.The Weekender Omelet
$13.99
Roasted butternut squash, caramelized onion, Vermont Goat cheese, and baby arugula. Gluten-free.
Greek Feast Omelet
$13.99
Wilted baby spinach, red peppers, tomatoes, Kalamata olives, and feta cheese. Gluten-free.
Highlands Classic
$12.50
2 eggs cooked any style. Gluten-free.
Tex-Mex Scramble
$13.00
2 eggs scrambled with scallions. Cilantro, Cotija cheese, served with sliced avocado, salsa, refried beans, and grilled corn tortillas. Gluten-free, available vegan.
Vegan Breakfast
$13.50
Scrambled organic tofu, spinach, black beans, nutritional yeast, and seasonal vegetables. Gluten-free.
Frittata
$14.00
Open omelet made with spinach, oyster mushroom, red peppers, caramelized onions, and mozzarella cheese. Gluten-free.
Polenta Benedict
$14.00
2 poached eggs, tempeh bacon, polenta muffin, tomato relish with a Hollandaise sauce. Gluten-free, available vegan.
Benedict Florentine
$14.00
2 poached eggs, grilled tomatoes, baby greens, tempeh bacon on an English muffin with Hollandaise sauce. Available gluten-free and vegan.
Brunch Burrito
$12.50
Scrambled eggs, tempeh bacon, refried beans, salsa, guacamole, Monterey pepper jack cheese on a whole-wheat tortilla. Available vegan for an additional charge.
Breakfast Quesadilla
$14.00
Roasted yam, artichoke hearts, caramelized onion, black beans Monterrey pepper jack cheese on a whole-wheat tortilla. Served with salsa. Available vegan for an additional charge.
Vegan Pancake
$13.00
Made with sweet potatoes, chocolate chip served with maple blueberry coulis, vegan whipped cream, and fresh-cut fruits.
Bourbon Pancakes
$13.50
Topped with fresh fruits, bourbon whipped cream and maple syrup. Vegan and gluten-free.
Vegan Belgian Waffle
$13.50
Crunchy multi-grain waffle topped with fresh fruits, maple berry coulis, and vegan whipped cream. Gluten-free.
Vegan French Toast
13.50
Artisan brioche, rich cinnamon batter topped with banana walnut compote and berry coulis.
$Brunch Combo
No substitution available.Vegan Desserts
Vegan Carrot cake (Contains nuts)
$8.00
Vegan chocolate Cake
$8.00
vegan Seasonal pie
$8.00
Vegan Cheese Cake
$8.00
Vegan Ice Cream
$4.00
Vegan Chocolate Brownie
$8.00
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