Soups
Salads
5.99
$Sandwiches
Hot Open-Faced Brisket Sandwich
$12.49
Beef brisket served with mashed potatoes, pan gravy, green beans and cornbread.
Texas Sliced Beef Brisket Sandwich
$10.99
Smoked for 14 hours until very tender, sliced thinly across the grain and lightly sauced with sweet Barbeque sauce. Served with your choice of 2 side dishes.
Triple Play Sliders
$9.99
North Carolina pulled pork, pulled chicken and Kansas City burnt ends sliders for those who can't decide. Served with your choice of 2 side dishes.
Pulled Chicken Sandwich
$8.99
Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar Barbeque sauce. Served with your choice of 2 side dishes.
Johnny's Combo Sandwich
$10.49
Kansas City burnt ends and red hot smoked sausage topped with gold sauce, cole slaw and pickles.
Texas Hot Link Sandwich
$7.99
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoramand topped with gold sauce. Served with your choice of 2 side dishes.
Spicy Chicken Salad Roll-Up
$8.49
Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla.
North Carolina Pulled Pork Sandwich
$8.99
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based Barbeque sauce like you would find in eastern North Carolina. Served with your choice of 2 side dishes.
St. Louis Cut Dry-Rubbed Rib Sandwich (2 Ribs)
$8.49
Kansas City Burnt Ends Sandwich
10.99
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender. Served with your choice of two side dishes
$Burritos
Vegetarian Burrito
$5.99
Large flour tortilla stuffed with rice and beans, cabbage, salsa, cilantro and sour cream.
Pulled Chicken Burrito
$6.99
Large flour tortilla stuffed with pulled chicken, rice and beans, cabbage, salsa, cilantro and sour cream.
Kansas City Burnt Ends Burrito
$7.49
Large flour tortilla stuffed with Kansas City burnt ends, rice and beans, cabbage, salsa, cilantro and sour cream.
North Carolina Pulled Pork Burrito
$6.99
Large flour tortilla stuffed with North Carolina pulled pork, rice and beans, cabbage, salsa, cilantro and sour cream.
Texas Sliced Beef Brisket Burrito
7.49
Large flour tortilla stuffed with Texas sliced beef brisket, rice and beans, cabbage, salsa, cilantro and sour cream.
$Bulk Meat
Sandwich Roll
$0.30
Fresh, locally baked sandwich roll.
St. Louis Cut Dry-Rubbed Ribs
$2.89
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce.
Kansas City Burnt Ends
$4.49
The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based Barbeque sauce until the meat is tender and falling apart.
BBQ Chicken
$4.99
Dry-rubbed with blue ribbon's own 15-spice blend and smoked for 2-3 hours.
North Carolina Pulled Pork
$3.99
Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based Barbeque sauce like you would find in eastern North Carolina.
Texas Hot Links
$6.29
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram.
Texas Sliced Beef Brisket
$4.49
The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet Barbeque sauce.
Pulled Chicken
$3.99
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar Barbeque sauce.
Jamaican Jerked Chicken
4.99
Dry-rubbed with our own spicy jamaican jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours.
$Platters
St. Louis Cut Dry-Rubbed Ribs 1/2 Slab Platter
$17.49
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1-2 slab is 6 ribs. Served with your choice of 2 side dishes and cornbread.
Pulled Chicken Platter
$12.49
Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar Barbeque sauce. Large portion served with your choice of 2 side dishes and cornbread.
Side Dish Platter
$7.49
Your choice of 3 sides served with a piece of cornbread. Black-eyed corn, cole slaw, mashed potatoes and rice and beans do not contain meat and are suitable choices for vegetarians.
Texas Sliced Beef Brisket Platter
$14.49
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet Barbeque sauce. Large portion served with your choice of 2 side dishes and cornbread.
Jamaican Jerked 1/4 Chicken Platter
$7.99
Dry-rubbed with our own spicy jamaican jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours. Served with your choice of 2 side dishes and cornbread.
Jamaican Jerked 1/2 Chicken Platter
$12.49
Dry-rubbed with our own spicy jamaican jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours. Served with your choice of 2 side dishes and cornbread.
Texas Hot Links Platter
$11.99
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoramand topped with gold sauce. Large portion served with your choice of 2 side dishes and cornbread.
BBQ 1/2 Chicken Platter
$12.49
Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours. Served with your choice of 2 side dishes and cornbread.
BBQ 1/4 Chicken Platter
$7.99
Dry-rubbed with blue ribbon's own 15-spice blend and smoked for 2-3 hours. Served with your choice of 2 side dishes and cornbread.
Barbecue Duo Platter (Choose 2 Meats)
$15.99
Your choice of 2 meats and 2 sides served with cornbread.
Kansas City Burnt Ends Platter
$14.49
Beef brisket, smoked 14 hours with oak and hickory, chopped and cooked in our Sweet Barbeque sauce until the meat is caramelized and fall-apart tender. Large portion served with your choice of 2 side dishes and cornbread.
St. Louis Cut Dry-Rubbed Ribs 1/3 Slab Platter
$13.99
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1-3 slab is 4 ribs. Served with your choice of 2 side dishes and cornbread.
North Carolina Pulled Pork Platter
12.49
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based Barbeque sauce like you would find in eastern North Carolina. Large portion served with your choice of 2 side dishes and cornbread.
$Group Meals
Supper for 6
$99.99
1 1-2 slabs of ribs, 2 half chickens, 2 pints of boneless sandwich meats, 2 quarts of sides, 6 pieces of cornbread, 6 sandwich rolls, 1-2 pint of homemade pickles and 1-2 pints of sweet, hot and gold Barbeque sauces.
Greensboro Brown Bag (For 4)
$39.99
Two pints of boneless meats, 2 pints of side dishes, 8 sandwich rolls, 4 pieces of cornbread, 1-2 pint of homemade pickles and 1-2 pints of sweet, hot and gold Barbeque sauces.
Feedbag for 4
59.99
A full slab of ribs, half chicken, pint of boneless sandwich meat, 2 pints of sides, 4 pieces of cornbread, 4 sandwich rolls, 1-2 pint of homemade pickles and 1-2 pints of sweet, hot and gold Barbeque sauces.
$Extras
Sandwich Rolls - Dozen
$4.00
Fresh, locally baked sandwich rolls.
Extra Blue Ribbon Sauces
$5.99
Pan Gravy - Pint
$4.99
Made from meaty drippings from our smoked meats.
Homemade Pickles - 1/2 Pint
$2.99
Thin-sliced pickling cucumbers, quick-pickled in a half-sour type brine. Suitable for vegetarians.
Sandwich Roll
$0.30
Fresh, locally baked sandwich roll.
Cornbread (Each)
$0.99
Sweet southern-style cornbread made from scratch. Suitable for vegetarians.
Spicy Tomato Salsa - Pint
$5.99
Fresh and thick homemade salsa with a little kick.
Extra Blue Ribbon Rubs
5.99
Blue ribbon barbecue rub is our own 15-spice blend. Jamaican jerk rub is our own spicy jamaican jerk rub (habanero peppers, garlic, herbs and spices).
$Bulk Sides
Potato Salad
$1.59
Green Beans
$1.59
Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt and pepper.
Dirty Rice
$1.59
Cole Slaw
$1.59
Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians.
Baked Beans
$1.59
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.
Mashed Potatoes
$1.59
Red bliss potatoes mashed with roasted garlic, half and half, butter, salt and pepper. Suitable for vegetarians.
Black-Eyed Corn
$1.59
Sweet corn, black-eyed peas, tomatoes and spices. A blue ribbon innovation! Suitable for vegetarians.
Collard Greens
$1.59
Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with smoked pork bones, chicken stock, garlic, red pepper, salt and pepper.
Rice & Beans
1.59
Cantina rice topped with Southwestern-style pinto beans. Suitable for vegetarians.
$Dessert
Whole Pie - Serves 8
$16.99
Dessert Bars
$3.49
Fruit Cobbler
$3.99
Deliciously fresh cobbler, baked with a biscuit topping. Served with whipped cream.
Slice of Pie
$3.99
Menu for Blue Ribbon is provided by findrestaurantmenu.com
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