Appetizers
Chourico a Bombeiro
$9.95
Portuguese sausage grilled, doused in rum, flambe tableside.
Camarao a Mozambique
$11.95
"Shrimp Mozambique" sauteed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter.
Ameijoas a Bulhao Pato
$11.95
"Littlenecks white wine and garlic" braised littlenecks in a Spanish style sauce.
Ameijoas a Espanola
$11.95
"Littlenecks Spanish style" braised littlenecks in a light tomato broth with sauteed onions and peppers.
Ameijoas Recheadas
$9.95
"Stuffed clams" 6 clams dressed with buttery crumbs and ground chorizo.
Chicken Wings
$9.95
Bone-in hot or mild.
Queijo de Cabra
$5.95
"Fresh goat cheese" local artisan-made, garnished with crushed red pepper relish and served with grilled crostini.
Favas
$5.95
Traditional Portuguese style fava bean, slow-simmered with onions, peppers, chorizo sausage and a slab of bacon.
Mussels
$11.95
Braised mussels in a light tomato broth with sauteed onions and peppers.
Calamari
9.95
Served with banana peppers and your choice of marinara or balsamic glaze.
$Salads
House Salad
$8.95
Fresh romaine lettuce with croutons, red onions, and cherry tomatoes.
Grilled Chicken Salad
$13.95
Grilled chicken breast, served over romaine lettuce, croutons, onions, and cherry tomatoes.
Caesar Salad
$8.95
Fresh romaine lettuce dressed with caesar dressing and topped with fresh Parmesan cheese and croutons.
Steak Salad
12.95
Grilled 8 oz. Sirloin served over romaine lettuce, topped with chopped bacon, crumbled blue cheese, red onions, and cherry tomatoes served with a blue cheese dressing.
$Entrees
Camarao a Mozambique
$15.95
"Shrimp Mozambique" sauteed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter. Served with French fries and rice.
Camarao Rechado
$17.95
"Baked stuffed shrimp" (3) jumbo shrimps dressed with our house stuffing and served with rice and French fries.
Filet Bacalhau
$12.95
"Portuguese style fish and chips" fresh lightly battered, fried boneless fillet of cod, served with rice, French fries and molho cru.
Galinha a Mozambique
$12.95
"Chicken Mozambique" diced tender breast pan-seared, finished in a buttery saffron sauce with garlic and lemon, served over seasoned diced potatoes topped with parsley, scallions, and banana peppers.
Grilled Salmon
$17.95
Fresh grilled salmon, served with rice and broccoli.
Mediterranean Salmon
$18.95
Grilled salmon topped with kalamata olives, capers, baby spinach, and oven-roasted grape tomatoes, served with sauteed green beans and rice.
Baked Haddock
$16.95
Oven-baked haddock topped with ritz cracker crumbs, parsley and Parmesan cheese served with rice and broccoli.
Espetada a Madeirense
$18.95
"Carne de espeto" large sirloin tips skewered, seasoned in a house dry rub, served with rice and salad.
Picadinho a Madeirense
$15.95
"Tips Madeiran style" pan-seared tips, finished in Madeira wine sauce, served over seasoned diced potatoes, topped with parsley, scallions, and banana peppers.
Bife a Casa
$17.95
"House steak" 12 oz. Hand-cut sirloin grilled with two eggs and imported ham, served with house fries.
Prego No Prato
$12.95
"Junior steak" 8 Oz. Hand-cut sirloin grilled with one egg, served with rice and French fries.
Bife a Portuguese
$16.95
"Portuguese steak" 12 oz. Hand-cut sirloin grilled with two eggs, served with rice and French fries.
Bife a Ferra e Mar
$21.95
"Surf and turf " 12 oz. hand-cut sirloin with two baked, stuffed shrimps, served with rice and French fries.
Carne Porco a Mentejana
$15.95
"Pork alentejana" braised, marinated porkand littlenecks, deglazed with white wine, served over diced, seasoned potatoes topped with parsley, scallions and banana peppers.
Cacoila
$13.95
Slow cooked, marinated pork meat, served with rice and French fries.
Peito de Galinha Grilhado
$13.95
"Grilled chicken breast" grilled boneless chicken breast, served with rice and French fries.
Camarao a Mozambique Com Linguini
$17.95
"Pasta and shrimp Mozambique" sauteed shrimp, finished in a buttery saffron sauce with garlic, scallions, and lemon, tossed with linguini.
Ameijoas a Bulhao Pato Com Linguini
$15.95
"Pasta and clams" fresh littlenecks simmered in white wine, scallion, and garlic, finished in a garlic butter sauce, tossed with linguini.
Camarao de Slho Com Linguini
17.95
"Pasta and shrimp scampi" sauteed shrimp with baby spinach and oven-roasted grape tomatoes, tossed with pasta in a white wine scampi butter sauce.
$Kids' Menu
Jr. Steak
$6.95
Fish Filet
$5.95
Chicken Breast
$5.95
Mac & Cheese
$5.95
Pasta & Butter
5.95
$Sides
Broccoli
$3.00
Green Beans
$3.00
Rice
$2.00
Mashed Potatoes
$3.00
Boiled Potato
$2.00
French Fries
$2.00
House Fries
$2.00
Baked Stuffed Shrimp
7.00
$Desserts Menu
Kentucky Pie
$7.00
A chocolate chip cookie filled with Georgia pecans. Served warm, with vanilla ice cream.
Chocolate Volcano Cake
$7.00
Moist dark chocolate cake filled with a dark chocolate truffle served warm with vanilla ice cream.
Big New Yorker Cheesecake
$7.00
Light gourmet-style N.Y Cheesecake on a thick buttery graham cracker crust. Topped with strawberry syrup.
Flan Pudding
$6.00
Oven-baked caramel custard dessert with a hint of vanilla.
Arroz Doce
$6.00
"sweet rice pudding" sweet rice pudding with hints of cinnamon and lemon. Served warm.
Strawberry Ladyfingers
$7.00
A light, sweet sponge cake filled with homemade whipped cream, layered with crushed pineapple and topped with strawberry sauce.
Passion Fruit Pudding
$6.00
Very sweet, homemade passion fruit gelatin, served with whipped cream.
Chocolate Mousse
$6.00
A rich homemade chocolate mousse drizzled with chocolate syrup and topped with whipped cream.
Vanilla Ice Cream
$6.00
Two scoops of vanilla ice cream served with chocolate syrup or strawberry topping.
Tiramisu
$7.00
A dessert infused with rum, layered with a rich cheese filling and topped with grated chocolate.
Triology
7.00
A 3-layer mousse.
$Sandwiches
Carne Espeto
$8.95
Large, grilled sirloin tips seasoned with a house dry rub.
Steak Sandwich
$8.50
Grilled sirloin steak.
Bifana Sandwich
$6.95
Marinated pork steaks.
Cacoila Sandwich
$6.95
Slow cooked, marinated pork meat. Slow cooked, marinated pork meat.
Chicken Sandwich
$6.95
Grilled chicken breast with lettuce, tomato and cheese.
Fish Sandwich
$6.95
Lightly battered, fried boneless fillet of cod with lettuce and tomato.
Menu for The Roasted Pig is provided by findrestaurantmenu.com
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