Appetizers
Chourico Fireman Style
$9.00
portuguese sausage served over an open flame
Shrimp Mozambique
$9.00
sauteed butterfly pelled shrimp in a spicy mozambique sauce.
Garlic Buttered Shrimp
$9.00
sauteed butterfly peeled shrimp in a rich butter and garlic sauce.
House Mussels
$9.00
fresh mussels in a white wine and garlic sauce.
Funchal Mussels
$9.00
fresh steamed mussels in a an onion and pepper salsa sauce.
Pork Cubes House Style
$9.00
fresh cubed pork served in a garlic onion white wine sauce.
Chicken Wings
$8.00
hot or mild.
Milho
$5.00
fried madeiran corn meal.
Favas
$5.00
Stuffed Oysters
$13.00
6 freshly shucked oysters from our own oyster bar stuffed and broiled. this is our own version of oysters rockefeller.
Stuffed Clams
$9.00
6 freshly shucked clams from our own oyster bar, stuffed and broiled.
Grilled Oysters
$13.00
6 freshly shucked oysters from our own oyster bar, opped with butter and tabasco, grilled over an open flame.
Grilled Clams
$9.00
6 freshly shucked clams from our own oyster bar, toped with butter and tabasco, grilled over an open flame.
Bulhao Pato Littlenecks
$9.00
steamed littlenecks in a fresh garlic and white wine broth.
Spanish Style Littlenecks
$9.00
steamed littlenecks in an onion and pepper salsa sauce.
New England Steamers
$9.00
fresh steamers.
Chourico Fireman Style
9.00
portuguese sausage served over an open flame
$Soup
Please ask your waitress/waiter for our special soups of the day.Acorda A Madeirense
3.50
thick bread soup with thyme, garlic, pepper, olive oil, salt and an egg.
$Salad
Classic Caesar Salad
$9.00
fresh romaine lettuce tossed in a light dressing with croutons and parmesan cheese. add grilled chicken ($12.00)
Grilled Chicken Salad
$10.00
fresh mix of iceberg and romaine lettuce served with grilled chicken breast, croutons and parmesan cheese
Buffalo Chicken Salad
10.00
crispy chicken tenders tossed in a delicious buffalo wing sauce, served on top of romaine lettuce, garnished with tomatoes, onions and crumbled bleu cheese. served with ranch dressing.
$Sandwiches
All our sandwiches are served with french fries.Carne De Espeto
$6.00
Sirloin Steak
$6.00
Linguica Sandwich
$5.00
Cacoila Sandwich
$5.00
Bifana Sandwich
$5.00
fresh pork steak filets served with hot peppers and garlic.
Grilled Chicken Sandwich
$6.00
served with lettuce, onion and tomato.
Buffalo Chicken Sandwich
6.00
served with lettuce, onion and tomato.
$Burgers
We only use the finest u.s.d.a. Premium certified prime angus beef for all our burgers. All burgers are served with french fries.Classic Burger
$8.00
served with lettuce, tomato and onion.
Cheese Burger
$8.00
served with american cheese, lettuce, tomato and onion.
Shroom Burger
$8.00
sauteed mushrooms and cheese served with lettuce and tomato.
Bleu Cheese Burger
$8.00
fresh bleu cheese served with lettuce and tomato.
Cowboy Burger
$8.00
sauteed onions, pepper and mushrooms. served with cheese, tomato and lettuce.
Hawaiian Burger
$8.00
grilled pineapple, bacon and cheese. served with lettuce and tomato.
Barbeque Burger
8.00
a tangy barbeque sauce, served with lettuce, red onion and tomato.
$Pasta
Pasta & Shrimp
$13.00
fresh linguine pasta tossed with shrimp mozambique or garlic buttered shrimp.
Seafood Medley
$16.00
fresh linguine pasta tossed with shrimp, clams and mussels combined with a white wine and garlic sauce.
Pasta & Clams
$13.00
fresh cherrystone clams served with linguine in a white wine ad garlic sauce.
Pasta & Veggies
13.00
fresh linguine pasta tossed with green beans and snow peas.
$Fish & Seafood
All entrees include soup or house salad and one side. Sides: green beans, snow peas, rice, salad, house fries, french fries, boiled potatoes, mashed potatoes.Steamed Lobster
$30.00
2 lb. steamed lobster
Baked Stuffed Lobster
$38.00
2 lb. baked stuffed lobster.
Lobster Surf & Turf
$45.00
2 lb. lobster baked stuffed with 8 oz. filet mignon or 14. oz. new york sirloin.
Grilled Swordfish
$16.00
fresh cut swordfish grilled with a touch of olive oil and garlic, finished off with grilled onions.
Grilled Tuna Steak
$16.00
a moist cut of tuna grilled and topped with onions, peppers and fresh garlic.
Grilled Salmon
$15.00
a light and juicy portion of farm-raised salmon, grilled and seasoned with fresh garlic and olive oil.
Espada Fillets
$15.00
one of madeira's most recognized fish. boneless black scabbard that has been lightly battered and fried and finished off with sauteed onions and peppers.
House Codfish
$15.00
fried boneless cod smothered with onions and peppers and surrounded by house fries.
Grilled Codfish
$15.00
salted grilled codfish with whole potatoes finished with grilled onions and peppers.
Boiled Codfish
$15.00
salted codfish served with chickpeas, boiled potatoes and egg, finished with parsley and olive oil.
Mariscarda A Funchal
$28.00
seafood casserole served with lobster, scallops, shrimp, littlenecks and mussels.
Shrimp Mozambique
$13.00
twelve peeled shrimp, sauteed and combined with the house mozambique sauce served with two sides.
Garlic Butter Shrimp
$13.00
twelve peeled shrimp, combined with fresh garlic, white wine and parsley. served with two sides.
Broiled Scallops
$16.00
fresh scallops lightly seasoned and broiled with olive oil. served with two sides.
Alaskan Cod Fillets
11.00
fresh, lightly battered and fried boneless codfish. served with two sides
$Steak, Chops & Chicken
All entrees include soup or house salad and one side. Add two baked stuffed shrimp to any entree for $7.00. Sides: green beans, snow peas, rice, salad, house fries, french fries, boiled potatoes, mashed potatoes.Carne De Espeto
$17.00
a madeiran classic of large sirloin tips seasoned with a traditional dry rub and served on a skewer. the house's most popular steak dish!
Grilled Pork Chops
$13.00
two 8 oz. center cut chops.
8 Oz. Filet Mignon
$18.00
New York Sirloin
$18.00
14 oz. center cut. one of the world's most famous steaks.
16 Oz. T-Bone Steak
$19.00
seasoned with a house dry rub.
22 Oz. Porterhouse Steak
$25.00
seasoned with a house dry rub.
Ribeye Steak "Cowboy Steak"
$25.00
20 oz. bone-in ribeye. this large, tender and flavorful steak has a great high ratio of fat and marbling that makes the ribeye one of america's most popular steaks.
Surf & Turf
$24.00
14 oz. center cut new york sirloin wit two baked stuffed shrimp.
Grilled Chicken Breast
$12.00
Funchal Steak
$15.00
12 oz. pan seared sirloin smothered with mushrooms with a house madeira wine sauce. served with two sides.
Sirloin Tips Madeiran Style
$14.00
pan seared sirloin tips with diced potatoes and finished off with a madeira wine sauce.
Portuguese Steak
$14.00
12 oz. sirloin pan seared with two eggs. served with two sides.
Junior Steak
$10.00
8 oz. pan seared sirloin with an egg. served with one side.
Chicken Mozambique
$12.00
boneles chicken breast, diced and pan seared. combined with diced potatoes and finished off with mozambiqe sauce. add shrimp ($3.00)
Pork Alentejana
13.00
steamed littlenecks smothered with marinated pork meat and diced potatoes.
$Raw Bar
All prices are per oyster. All oysters are subject to availability.Jumbo Shrimp Cocktail Platter
$20.00
(12) jumbo shrimp cocktail
Oyster Sampler Platter
$24.00
1 dozen assorted fresh oysters - perfect for a large party!
Shellfish Platter
$39.00
(1) lobster, (2) crab claws, (4) cherrystones, (4) oysters, (4) shrimp cocktail. Great as an entree!
Grand Shellfish Platter
$56.00
(1) lobster, (4) crab claws, (8) cherrystones, (8) oysters, (8) shrimp cocktail
Rhode Island, USA (RI)
medium to large sized oysters bring in flavor with a mild finish.
Prince Edward Island (Canada)
deep cups and medium sized, these oysters are sure to please the most experienced oyster eater.
Pacific North West (PAC N.W.)
creamy in texture, these mild flavored oysters have a slight fruit or vegetable finish.
Massachusetts, US (MA)
medium sized with firm meat.
Jumbo Shrimp Cocktail
$2.00
each
Littlenecks
$0.95
each
2 Lb. Chilled Lobster
24.00
$Kids
Kids meal includes soda or juice.Mini Burgers
$6.00
(2) burgers with fries.
Chicken Finger
$6.00
boneless chicken with fries.
Menu for Cafe Funchal is provided by findrestaurantmenu.com
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