Masa Antojitos
Masa is the centuries old corn dough that is used for making tortillas and other delights. Whole grain, with no preservatives, or artificial flavors, our corn masa is fat-free and contains no gluten. All items in this section are proudly made with masa.Quesadillas
$8.00
3 hand-made corn tortillas filled with chihuahua and oaxaca cheeses, cooked on the comal, served with chipotle-tomatillo salsa.
Flautas
$9.00
2 rolled crispy chicken taquitos, filled with tomato stewed chicken, served with roasted tomato-guajillo and fresh tomatillo-manzano salsas.
Taco con Chorizo de Pollo
$4.50
Housemade chicken chorizo, Mexican crema, red onionand cilantro accompanied by salsa verde cruda.
Tamalitos de Elote
$10.00
Two poblano and cheese tamales served with black bean velvet sauce, asparagus and pickled red onion.
Sopes de Hongos
$9.00
3 masa boats topped with mashed garbanzos, roasted mushrooms with epazote, crema, queso frescoand Chile de arbol salsa.
Taco de Costilla
5.50
Beef short-rib, lettuce, salsa roja, white onion, Mexican crema and cilantro.
$Soups, Salads & Vegetables
Sopa de Tortilla
$8.00
An aztec broth flavored with Chile pasilla, garnished with shredded chicken, avocado, sour cream, queso fresco and crispy tortilla strips.
Ensalada de Remolacha
$9.00
Roasted beets, orange, poblano pepper, queso fresco, lime and toasted pumpkin seeds.
Ensalada de Lechuguitas
$8.00
Mixed baby lettuces, kale, roasted carrots, shredded beets, candied pepitas, avocadoand citrus-jalapeno dressing.
Nopalitos
$8.00
Prickly pear cactus pads, red onion, cherry tomatoes, lime and cilantro, served with pico de gallo and queso cotija.
Esquites con Langosta
$14.00
Grilled corn, lobster and queso cotija in a rich saffron-lobster broth.
Queso Fundido
11.00
Melted blend of Mexican cheeses, wegmans fresh pork chorizo, salsa verde cruda, served with hand pressed corn tortillas to make your own tacos.
$Seafood Small Plates
Tostada de Atun
$11.00
Avocado leaf, seared rare tuna, black bean mash and pineapple salsa on a corn cracker.
Coctel de Camarones Acapulco
$12.00
Chilled baby shrimp, avocado, verdial olives, tomato, onion, cilantroand spicy cocktail sauce.
Ceviche de Kampachi
14.00
Citrus-cured kampachi, scallion, tomatoes, cilantroand orange-habanero marinade.
$Platos
Enchiladas con Mole de Xico
$19.00
Wegmans organic corn tortillas, braised chicken, veracruz style mole, Mexican crema and sesame seeds.
Cochinita Pibil
$22.00
Yucatan-style slow cooked pork, pickled red onions, charred habanero salsa, served with warm hand pressed corn tortillas to make your own tacos.
Enchiladas Suizas de Verduras
$19.00
Wegmans organic corn tortillas filled with seasonal vegetables, chihuahua cheese and creamy tomatillo sauce.
Arroz a la Tumbada
$24.00
Paella-style rice with shrimp, bay scallops and black mussels cooked with a roasted tomato-jalapeno-saffron broth.
Pollito Blue Dalia
$24.00
Marinated whole crispy young chicken, served on the bone with house pickled vegetables, pinto beans with bacon, avocado sauce and warm hand pressed corn tortillas to make your own tacos.
Carne Tampiquena
$28.00
Grilled skirt steak, guacamole, mole enchiladaand creamy poblano peppers.
Pescado Yucatan
$24.00
Achiote-marinated catch, black bean velvet sauce, tomato-habanero emulsion and pickled red onion.
Carne al Guajillo
$27.00
Guajillo slow braised short ribs, mushrooms, carrots, peas, pickled white onions and cilantro.
Pollo en Mole Verde
21.00
Seared chicken breast, mushroom and green pumpkin seed mole with hand-pressed corn tortillas to make your own tacos.
$Guacamole & Salsas
Salsa Roja
$8.00
More robust, crushed by hand salsa made with roasted tomatoand garlic, a blend of dried chiles, cilantro and white onion served with warm house chips.
Guacamole
12.00
Crushed by hand, accompanied by warm house chips.
$Kids' Menu - Appetizers
Everything is prepared mild.Mini Cheese Quesadillas (3)
$8.00
Accompanied by Mexican crema and tomato salsa (on the side).
Guacamole
$6.00
Accompanied by warm hand-pressed corn tortillas and house chips.
Queso Fundido
$8.00
Melted Mexican cheeses, tomato salsa, served with hand pressed corn tortillas for making tacos.
Chips & Salsa
6.00
Crispy corn tortilla chips and housemade tomato salsa.
$Kids' Menu - Meals
Served with choice of vegetable and rice.Grilled Antibiotic-Free Chicken Breast
$12.00
Lightly seasoned antibiotic free chicken.
Crispy Fish Bites
$10.00
House breaded, guacamole monster dip.
Crispy Rolled Tacos
$10.00
Filled with shredded chicken.
Crispy Antibiotic-Free Chicken Fingers
8.00
House breaded, antibiotic free chicken, guacamole monster dip.
$Sides
Frijoles Charros
$4.00
Pinto beans with bacon.
Arroz Blanco
$4.00
Seasoned white rice.
Verduras con Jalapenos
$5.00
House-pickled vegetables with jalapenos.
Frijoles Oaxaca
$4.00
Oaxaca style refried black beans.
Arroz Integral
$4.00
Whole-grain brown rice with toasted guajillo Chile.
Platanos
5.00
Fried plantains with Mexican crema and queso fresco.
$Dessert Menu
Churros
$7.00
Made-from-scratch traditional churros served with warm dark chocolate sauce.
Flan Clasico
$7.00
Orange blossom scented flan with mixed berry compote.
Volcan de Helados
$7.00
Mexican ice cream sundae of vanilla, chocolate and salty caramel ice creams; chocolate, cajeta and guava sauces; housemade pumpkin seed brittle, chocolate croutons and topped with whipped cream.
Pay de Limon
$7.00
Lime pie topped with merengue cream.
Tres Leches de Chocolate
$7.00
Chocolate cake soaked in a bitter-sweet chocolate "3 milks", served with dark chocolate sauce, burnt Mexican chocolate whipped cream and sugared pecans.
Ice Cream & Sorbet Sampling
7.00
Choose 3. Salty cajeta ice cream: goats milk caramel and sea salt. Chocolate ice cream: Mexican-style chocolate. Mexican vanilla ice cream: vanilla with citrus notes. Fresa sorbet: strawberry pina sorbet: pineapple. Lima-limon sorbet: lemon-lime.
$Brunch Menu - Especialidades Specialties
Classic Mexican dishes vary from mild to spicy.Torta de Choriqueso
$9.00
Homemade chorizo sausage, roasted poblanos, artisan jack cheese, tomatillo salsa.
Chilaquiles Verdes with Tomatillo
$14.00
Quick-simmered tortilla casserole, with tangy tomatillo sauce, epazote, crema, Mexican cheese, sunny-side up eggs and greens.
Huevos Estilo "El Bajio"
$13.00
Two sunny-side up eggs in crispy masa boats with black beans, creamy Chile poblano sauce and homemade chorizo.
Huevos con Chorizo
$12.00
Naturally-raised eggs scrambled with Mexican sausage and spicy vegetables with black beans and guacamole.
Fruta de la Estacion con Yogurt
$7.00
Sliced fresh fruit with yogurt.
Chilaquiles Rojos with Guajillo
$14.00
Quick-simmered tortilla casserole, red guajillo sauce, homemade crema, aged Mexican cheese, sunny-side up eggs and tangy greens.
Huevos Rancheros
$11.00
Two sunny-side up eggs on fresh-made tortillas with sauce of roasted tomatoes and serrano chiles with black beans and queso fresco.
Las Torrejas de la Abuela
$11.00
Thick slices of bread, soaked in a mixture of beaten eggs with milkand cinnamon, toasted in a frying pan and served with butter and syrup made with piloncillo. This has to be 1 of our favorite and most indulgent, breakfast dishes.
Torta de Costilla Short Rib
$13.00
Braised creekstone short rib, black beans, spicy grill-roasted tomato guajillo salsa, chihuahua blend cheeses, cabbage-radish slaw, avocado.
Menu for Blue Dalia is provided by findrestaurantmenu.com
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