The Violet Thorn Bar At The VERVE

The Violet Thorn Bar At The VERVE Menu

(508) 416-1352
1360 Worcester Street, Natick, MA 01760

Starters


Daily Soup
$4.00-6.00
New England Clam Chowder
$5.00-8.00
Crispy Wings
$12.00
House buffalo, chili maple bbq, truffle parmesan, or thai sweet chili. Gluten-free.
Pumpkin White Bean Hummus
$10.00
Heirloom carrots, apple chips, toasted pumpkin seeds. Vegetarian gluten-free.
Point Judith Calamari
$11.00
Shallots, banana peppers, fried green tomato, fire roasted pepper aioli.
Crispy Brussels Sprouts
$8.00
Chipotle vinegar, apple butter. Vegetarian gluten-free.
Tarte Flambée
10.00
Port poached anjou pear, spiced fromage blanc, vidalia onion. Vegetarian.

$Between Bread


Veggie Melt
$12.00
Portobello, peppers, marinated japanese eggplant, fresh stracciatella, herb pistou on naan. Vegetarian.
Studio 54
$12.00
Herb crusted turkey breast, bacon jam, green goddess, lettuce, tomato, country wheat.
Smokeshow
$15.00
Chopped smoked brisket, pickled red onion, griddled tomatoes, smoked gouda, garlic aioli, brazilian sweet loaf.
Crispy Chicken Sandwich
$13.00
Crispy chili brined chicken thigh, caramelized lemon aioli, avocado, arugula.
All American Burger
$12.00
Two 4oz. Grass fed patties, l.T.O., american cheese.
BBQ Burger
14.00
Two 4oz. Grass fed patties, smoked black pepper bacon, fried green tomatoes, cheddar cheese, chili maple bbq.

$Toast


Avocado
$8.00
Heirloom tomatoes, pickled red onions, caramelized lime, herb pistou on grilled sourdough. Vegetarian.
Ricotta
$7.00
Hand-dipped ricotta, orange blossom honey, apple caponata on grilled sourdough. Vegetarian.
Short Rib
$13.00
Braised short rib, point reyes blue cheese, blueberry gastrique on grilled sourdough.
Chermoula Shrimp
11.00
Ras el hanout yogurt, fried chickpeas, arugula on grilled sourdough.

$Greens

Add: Grilled Chicken - $6 Salmon* - $7 Chermoula Shrimp - $9.
Tuna Poke Salad
$16.00
Yellowfin tuna, avocado, strawberries, green apple, baby kale, edamame, wonton chip, shiso poke dressing.
Caesar
$10.00
Baby romaine, stracciatella, grapefruit, sourdough crostini, parmesan, caesar dressing.
Poached Pear
$9.00
Port poached anjou pear, smoked pecans, apple chips, mulled port vinaigrette. Gluten-free.
The Wedge
$9.00
Tomato, red onion, hard boiled egg, bacon, chive blue cheese dressing. Gluten-free.
Farmers Market Salad
10.00
Cucumbers, heirloom tomato, baby beets, roasted radishes, fresh mozzarella, lemon poppyseed vinaigrette. Gluten-free.

$Flatbreads


Mushroom
$13.00
Truffle parmesan, gruyère, fig vincotto. Vegetarian.
North End
$14.00
Artichoke, italian sausage, tomato, spinach pesto.
Margherita
12.00
Heirloom tomatoes, local mozzarella, basil. Vegetarian.

$Sides


Roasted Garlic Potato Puree
$5.00
Jasmine Rice
$5.00
Crispy Brussels Sprouts
$5.00
House Cut Fries
$5.00
House Salad
5.00

$Plates


Grilled Salmon
$20.00
Crispy jasmine rice, lollipop kale, sesame yuzu vinaigrette. Gluten-free.
Bone-In Pork Porterhouse
$25.00
12 oz. Dry rubbed, bourbon braised apples, sausage stuffing, pomegranate molasses, frisée salad.
Seared Scallops
$25.00
Stokes purple sweet potato puee, smoked pork belly, apple caponata, radish sprouts. Gluten-free.
Cacio e Pepe
$15.00
Hand cut pappardelle, parmesan, black truffle butter, cracked black pepper. Vegetarian.
Grilled Hanger Steak
$28.00
8oz, roasted garlic potato puree, grilled asparagus, smoked mushroom demi, bone marrow butter. Gluten-free.
Chicken Schnitzel
$18.00
Potato turnip hash, braised endives, dijon cream.
Braised Short Rib
$26.00
Sweet potato dumplings, heirloom carrots, parsnip puree, shiso, natural reduction, parsnip chip.
Red Kuri Squash Stew
15.00
Roasted & pureed kuri squash, charred pearl onions, white lentils, confit ginger, coconut, ras el hanout. Vegetarian, gluten-free.

$For Those 12 & Under


Chicken Tenders
$7.00
Grilled Cheese
$7.00
Cheeseburger
$7.00
Grilled Chicken
7.00

$Finishing Touch


Carrot Cake Trifle
$9.00
Vanilla cream cheese mousse, cacao nibs, ginger caramel.
PB & J Cheesecake
$9.00
Strawberry jam, peanut brittle. Gluten-free.
Brulee Pumpkin Pie
$9.00
Candied pecan crust, ginger caramel. Gluten-free.
Chocolate Chocolate
$9.00
Mocha soaked chocolate sponge, chocolate ganache, dark chocolate buttercream, raspberry puree.
Chai Panna Cotta
$9.00
Gingersnap cookie, cranberry agro dulce.
Apple Pandowdy
$9.00
Vanilla bourbon ice cream, brown sugar crumble.

Menu for The Violet Thorn Bar At The VERVE is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu