Starters
Steamed Maine Clams
$16.99
Cooked using moist heat.
Steamed P.E.I. Mussels and Andouille Sausage
$12.99
Seasoned ground meat that has been wrapped in a casing.
Twin Pan Seared Maryland Crab Cakes
$12.99
Fish cake made from crab.
Popcorn Shrimp
$11.50
Available Cajun style.
Buffalo Cauliflower Bites
$10.50
Fried, bite sized cauliflower.
Crab Meat Stuffed Mushrooms
$8.99
Hollowed out and then filled with a variety of seasoned ingredients.
Spinach and Artichoke Dip
$10.99
Creamy dip made from spinach and artichoke.
Coconut Crusted Jumbo Shrimp
$11.99
Fried shrimp that has been rolled in coconut.
Classic Fried Calamari
$11.99
Squid.
Rhode Island Calamari
12.50
Squid.
$Sensational Salad
Choose from Caesar, Greek, or garden salad.Grilled Swordfish Kebob and Shrimp
$25.25
Marinated swordfish chunks served with jumbo shrimp.
Grilled Chicken and Shrimp
$20.99
Our surf and turf salad.
Crab Cake and Shrimp Combo
$23.50
Pan seared lump crab cake served with jumbo shrimp.
Grilled Salmon
$23.50
Faroe Island salmon grilled to perfection.
Wedge Salad
$11.99
Crispy iceвerg wedge with bacon strips, tomatoes, onions, and chunky blue cheese. Add shrimp for an additional charge.
House Salad
$8.50
Mixed greens with fresh tomato, onions, and carrots.
Classic Caesar Salad
$10.50
California romaine lettuce, creamy Caesar dressing with fresh shaved Parmigiana.
Greek Salad
10.50
Mixed greens with fresh feta, Kalamata olives, onions, peppers, and tomato in our Greek dressing.
$From the Kettle
Creamy Lobster Bisque
Raw Bar
Jumbo Shrimp Coctail
$10.50
4 pieces.
New England Clam Chowder
Sandwiches
All are served with crispy fries and coleslaw. Side garden salad fo an additional charge.Dolphin's Fish Tacos
$17.99
Lightly fried day boat cod with kimchi aioli, guacamole, and a pineapple salsa.
Chunky Lobster Roll
$29.99
A toasted torpedo roll stuffed with fresh chunky lobster meat, mayo, celery, and homemade spices.
Black Angus 1/2 lb. Cheeseburger
13.50
100% Angus beef in a toasted brioche bun, with fresh lettuce, tomato, onions, and American cheese.
$Poultry and Meats
Pasta dishes do not include additional side orders. Add garden salad for an additional charge.Chicken Picatta
$17.99
Pan seared lemon chicken with non-pareil capers served over linauini.
Chicken Marsala
$17.99
Tender chicken in a creamy Marsala wine and button mushroom sauce over linguini.
Chicken Parmigiana
$17.99
Baked, juicy chicken with chunky tomato sauce and melted Monterey Jack cheese over linguini.
Chicken Ziti and Broccoli
$17.99
Chicken chunks and fresh broccoli in a creamy Alfredo sauce over ziti .
Grilled Bourbon Steak Tips
27.50
Grilled prime Angus beef topped with a bourbon glaze.
$Style-ish Broiled
All meals are served with rice pilaf and vegetable. Add garden salad for an additional charge.Sunshine Salmon
$26.99
Butter poached faroe island salmon with a cherry tomato and fire roasted com lime salsa.
Scrod with Crumb Topping
$26.50
Day boat cod baked with fresh spices and finished with our homemade crumb topping.
Haddock with Crumb Topping
$26.50
Haddock baked with fresh spices and finished with our homemade crumb topping.
George's Bank Sea Scallops
$34.99
Tender diver scallops served in our fresh oil, garlic, and parsley marinade.
Garlic and Chive Aioli Swordfish
$29.99
A local favorite, prepared in our light, creamy aioli sauce.
Fisherman's Platter
$31.50
Try it all. Fresh shrimp, scallops, and cod topped with our own homemade crumb topping.
Champagne Garlic Shrimp
$27.50
Jumbo shrimp simmered in a silky Champagne sauce with seasoned spinach and rice pilaf.
Creole Shrimp and Grits
27.50
Zestу sauteed jumbo shrimp and a 6-minute panko crusted egg, served over Southern style garlic cheese grits with andouille sausage.
$Classic Style Fried Seafood
We lightly fry all our food in 100% vegetable oil. All meals below include french fries and homemade coleslaw. Add garden salad for an additional charge.Classic Fish and Chips
$21.50
Day Boat Scrod
$26.50
Haddock
$26.50
Diver Sea Scallops
$34.99
Jumbo Shrimp
$27.50
Whole Belly Clams
$33.99
Clam Strips
$22.50
Calamari
$22.50
Seafood Platter
31.99
Try it all! Clatms, scallops, shrimp, and fresh cod.
$Specialties of the House
Add garden salad for an additional charge.Sole a la Pedro
$25.25
Filet of sole with seafood stuffing, topped with a lemon cream sauce served with rice pilaf.
Lobster Ravioli
$28.99
Stuffed lobster ravioli topped with our creamy lobster sauce served with vegetables of the day.
Seafood Casserole
$35.99
Scallops, shrimp, and split lobster tail with tomatoes, finished with crumbs, Monterey Jack cheese, and complimented with fresh vegetables.
Linguini in Clam Sauce
$26.50
A classic Italian dish loaded with mahogany clams in our light homemade sauce over linguini.
Blackened Louisiana Catfish
$24.99
A Southern favorite! Cajun rubbed filet; pan seared to a light crispy outer crust, served with rice pilaf and fresh vegetables.
Seafood and Pasta
35.99
Split lobster tail, scallops, and shrimp, sauteed with tomato, scallions, and garlic in marinara or white cream sauce served over linguini.
$For Children
All are served with crispy fries.Kids Fish Sticks
$10.99
Kids Chicken Fingers
$8.50
Kids Linguini with Tomato Sauce
$8.50
Kids Cheese Pizza
$9.50
Kids Popcorn Shrimp
$9.50
Kids Cheeseburger
$9.50
Menu for Dolphin Seafood Restaurant is provided by findrestaurantmenu.com
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