Prime Steaks & Chops
we use only the finest quality, closely trimmed, u.s.d.a prime grade corn-fed beef in the u.s filets are center barrel cuts, graded u.s.d.a choice or betterPrime New York Sirloin
$33.95-35.95
Bleu Roasted Prime Sirloin
$35.95
slow-roasted with maytag blue cheese and panko crust
Dux Filet Mignon
$23.95
6 oz
Lamb Chops
$24.95
lollipop lamb chops dipped in dijon mustard and coated with herbs and bread crumbs
Veal Rib Chop
$28.95
thick cut grilled veal chop with a rosemary demi-glace
Prime Rib Of Beef
$28.95-24.95
(friday and saturday only) seasoned and slow-roasted with rock salt, pepper and rosemary, served au jus
Dux Filet Mignon
25.95
with portobello demi-glace, 8 oz.
$Fresh Seafood
our chefs choose the freshest seafood available and have them delivered fresh, dailyLobster Pie
$27.95
chunks of lobster in a light cognac sauce, served in a casserole with butter crumb topping
Grilled Swordfish
$25.95
thick, center cut swordfish with garlic butter
Baked Stuffed Shrimp
$24.95
jumbo shrimp baked with a buttery crabmeat, scallop and shrimp stuffing
Boston Schrod
$19.95
baked schrod with butter crumb topping
Grilled Salmon
$23.95
grilled atlantic salmon with garlic and dill
Sauteed Jumbo Sea Scallops
26.95
tender sea scallops sauteed in a fresh herb and wine sauce. based on availability
$Sides
Garlic Mashed Potato
$3.95
Sauteed Baby Spinach
$3.95
Fresh Steamed Asparagus
$4.25
Rock Salted Baked Potato
$3.95
Sauteed Mushrooms
$4.25
Hash Brown Potatoes
$3.95
Crispy Onion Straws
$4.25
Fresh Steamed Broccoli
$4.25
Sauteed Onions
3.95
$Appetizers
Lobster Cocktail
$12.95
chilled lobster meat with cocktail and remoulade sauces
Shrimp Cocktail
$12.95
chilled jumbo gulf shrimp with cocktail sauce
Maryland Crab Cakes
$11.75
with sweet pepper and corn compote
Grilled Portobello Mushroom
$6.95
with port wine demi glace
Mediterranean Platter
$8.95
marinated grilled vegetables, olives and hummus, served with pita chips
Warm Spinach Dip
8.95
served with tricolor tortilla chips
$Soups & Salads
French Onion Soup
$4.25
New England Clam Chowder
$4.25
Iceberg Wedge
$6.00-7.95
crisp iceberg lettuce with crumbled maytag bleu cheese and red wine vinaigrette
Mozzarella & Tomato Salad
$8.50
sun-ripe tomatoes and imported buffalo mozzarella with fresh cracked black pepper, extra virgin olive and fresh basil leaf
Caesar Salad
$6.75
crisp romaine, croutons and parmesan cheese with a classic caesar dressing
Spinach Salad
$6.25
baby spinach leaves tossed with diced tomato, crumbled pancetta, shaved red onion, topped with crumbled hard-boiled egg and warm shallot vinaigrette
Dux House Salad
3.95
seasonal mixed greens with a balsamic vinaigrette
$Pasta
Lobster Ravioli
$19.95
lobster ravioli in a rich, cognac lobster sauce
Grilled Vegetable Lasagna
$15.95
hand rolled lasagna filled with grilled red & yellow peppers, onions, carrots, mushrooms, zucchini, summer squash, asparagus, ricotta and mozzarella cheese
Linguine & Seared Shrimp
$19.95
seared shrimp and linguine tossed with olive oil, garlic, basil and white wine
Spaghetti Bolognese
14.95
spaghetti served with a rich classic meat sauce of beef, veal, tomatoes and fresh herbs
$Traditional Favorites
all entrees served with a choice of one side dishHerb-Roasted Chicken
$17.95
herb rubbed double breast of chicken with garlic & olive oil
Roasted Chicken Mediterranean
$17.95
simmered with fresh tomatoes, herbs and olives
Menu for Dux is provided by findrestaurantmenu.com
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