Appetizers
Guacamole
$13.00
Classic award winning guacamole made to order, served with corn tortilla chips and smoky salsa.
Tortilla Soup
$9.00
Roasted pasilla tomato chicken broth, diced chicken, crispy tortillas, avocado slices and oaxaca cheese.
Tijuana Ensalada Caesar
$12.00
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernel, avocado, cilantro and house-made Cesar dressing and Jamaica flower mezcal reduction.
Chorizo with Melted Cheese
$12.00
House made Mexican chorizo with melted oaxaca and chihuahua cheeses, fresh tomatillo serrano salsa and hand pressed corn tortillas.
Herb Green Ceviche with Cucumber
$14.00
Ahi tuna, cucumber, jicama, lime juice, parsley, cilantro, serrano chiles and avocados.
House Salad
$10.00
Mixed field greens with beets, apples, jicama, queso fresco, avocado and green herb dressing.
Chicken Flautas
11.00
Crispy corn tortillas filled with shredded chicken, topped with cream and queso fresco served with red and green salsas.
$Dinner Tacos
Tacos Baja
$22.00
Beer battered fish of the day with jicama slaw, avocado puree, creamy poblano and black sesame seeds.
Tacos al Pastor
$22.00
Grilled achiote marinated pork with handmade soft corn tortillas, pineapple, bacon, pickled red onions and pina salsa fresca.
Beef Taco Azul
21.00
Deconstructed slow cook all natural beef brisket jicama slaw, pickled red onions, limes, corn tortillas and 2 salsas.
$Entrees
Camarones Enchipotlados
$22.00
Grilled shrimp marinated chipotle, garlic and olive oil Mexican rice and black beans.
Pork Adobo
$22.00
Braised cubed pork adobo, pineapple-cucumber guacamole and roasted red guajillo chipotle sauce.
Azul Chile Relleno
$22.00
Roasted poblano pepper stuffed with gulf shrimp and locally sourced scallops, jack cheese, plantains and Mexican rice.
Ancho Chile Glazed Salmon
$24.00
Roasted salmon, sauteed garlic spinach, pineapple jicama salsa, creamy tomatillo sauce.
Pollo Del Norte
$20.00
Pan seared ancho chile barbecue marinated chicken breast, pineapple salsa, Mexican rice and black beans.
Carne Asada
$26.00
Grilled chimichurri marinated sirloin steak, two salsas, pickled onions, fresh corn tortillas, Mexican rice and beans.
Enchiladas Suizas
$18.00
Chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
Vegetarian Enchiladas
$18.00
Corn tortillas filled with spinach, mushrooms, zucchini, chayote and eggplant, corn kernels topped with roasted pumpkin sauce, cream and queso fresco. Vegetarian.
Azul Burger
14.00
Guajillo beef burger with avocado slices, pico de Gallo, smoky salsa and papas fritas.
$Kids Meal
Quesadilla Kids
$8.00
Flour tortilla with cheese, serve with sour cream and fries.
Chicken Fingers Kids
$8.00
Hand breaded chicken breast and served with fries.
Tacos Kids
8.00
Soft corn tortillas filled with cheese.
$On The Side
Honey Mashed Sweet Potatoes
$6.00
Sauteed Spinach and Mushrooms
$6.00
Mixed Greens with Pomegranate Mezcal Vinaigrette
$6.00
Sweet Plantains with Cream and Queso Fresco
6.00
$Desserts
Boca Negra
$8.00
Chocolate cake with sweet tomatillo salsa and lime custard sauce.
Flan de Caramelo
$8.00
Classic custard in rich caramel sauce.
Churros
$8.00
Deep fried fritters rolled in cinnamon sugar with chocolate sauce.
Menu for Azul@88 is provided by findrestaurantmenu.com
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