Appetizers
Housemade Garlic Potato Chips
$5.00
Rosemary Bar Nuts
$3.00
Island Creek Oysters
$2.00
each
Pei Mussels
$10.00
tomato, fresh herbs, grilled naan
Crispy Calamari
$9.00
cherry peppers, marinara
Corn Fritters
$8.00
garlic aoli
Crabcake
$11.00
roasted red pepper aioli
Tuna Tartar
$12.00
fresh salsa, chips
St. Louis Ribs
10.00
honey glaze, country slaw
$Salads
Whole Leaf Caesar Salad
$8.00
aged parmesan
Iceberg Wedge
$8.00
creamy blue cheese, bacon, red onion
Arugula Salad
9.00
zucchini, summer squash, goat cheese
$Pizzas
Margherita Tomato, Basil, Mozzarella
$9.00
Mushroom Pecorino, Sage
$10.00
Pepperoni Fontina Cheese
$12.00
Balsamic Chicken Arugula, Rosemary
12.00
$Entrees
Steak Frites
$16.00
red wine-balsamic reduction, hand-cut fries, greens
Roasted Chicken
$18.00
mashed potatoes, green beans, lemon-thyme jus
Filet Mignon
$26.00
roasted potatoes, asparagus, harissa butter
Seared Scallops
$19.00
english pea risotto, fresh mache
Rack Of Lamb
$26.00
with crispy spaetzle and summer ratatouille in a currant reduction
Salmon
$18.00
fingerling potatoes, spinach, dill aioli
Shrimp/Scallops/Clams Linguine
$18.00
tomato-saffron broth
Lobster Risotto
$24.00
shitake mushrooms, leeks
88 Burger
$12.00
cheddar cheese, hand-cut fries
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