Noodles
Pancit Malabon
$40.00
Same as pancit bihon but with thicker poole e rice flour noodles.
Spaghetti (Filipino Style)
$40.00
Sweet and spicy sauce with creamy cheese.
Pancit Bihon
$74.00
Rice noodles, chicken pork or shrimp with mixed veggies.
Pancit Palabok
40.00
Rice noodles, cooked shrimp, crushed chicharon, crispy garlic flakes, boiled eggs and green onion.
$Vegetables
Laing
$40.00
Rich and creamy texture with dried taro leaves and coconut milk.
Pinakbet
$40.00
Cooked in vinegar, garlic and soy sauce. Considered to be our national dish because of it's popularity.
Taro Leaves
$4.00
Lanka with Coconut Milk
$42.00
Young jackfruit with chili and coconut milk.
Puso Ng Saging
$40.00
Banana blossom cooked in vinegar.
Ampalaya
$40.00
Sauteed bitter melon with eggs and tomatoes.
Chop Suey
40.00
Mixed vegetables in a starchy sauce mixed with either pork, shrimp or just quil eggs.
$Deep Fried
Ni Lasing Na Hipon
$60.00
Battered shrimps.
Chicharon Bulaklak
$12.00
Crispy fried chitterlings (pig intestines).
L's Favorite Wings
$43.00
Deep fried chicken wings covered in our secret sauce. Sweet and salty flavor with a sprinkle of sesame seeds.
Chicken Skin
$13.00
Battered and seasoned chicken skin.
Battered Calamari
$72.00
Deep fried battered calamari with your choice of spicy vinegar or seasoned vinegar and soy sauce.
Dilis
$3.25
Battered crispy lake smelt.
Lechon Kawali
4.25
Deep fried pork belly.
$Misc
Kalderetang Kambing
60.00
Goat meat in stewed in mildly spicy tomato sauce carrot red bell pepper and potatoes.
$Made To Order
Crispy Pasta
$14.00
Sago Gulaman
$2.75
Lumpiang Shanghai (15 Pieces)
$8.00
Halo-Halo
4.95
$Chicken or Pork Skewers
Chicken Skewer
$2.50
Pork Skewers
2.29
$Pork
Sisig
$55.00
Diced Barbeque pork meat and ears sauteeed in onions and long green pepper. Popular kapampangan dish.
Menudo
$48.00
Pork stew combined with bell peppers, potatoes, carrots and many spices.
Kare-Kare Pata
$55.00
Egg plant, green beans and batchoy in peanut butter sauce.
Dinuguan
$45.00
"Pork blood stew" pork meat simmered in rich, mildly spicy gravy, vinegar and long green pepper.
Bopis
$45.00
Mildly spicy dish made with pork heart sauteed in garlic, chilies, onions and finely dice carrots.
Paksiw Na Lechon
$55.00
Pork in sweet and tangy sauce.
Adobo
45.00
Cooked in vinegar, garlic and soy sauce. Considered to be our national dish because of it's popularity.
$Chicken
Tinola
$40.00
Boiled in chicken broth and ginger, with vegetables and other spices to make a tastier soup.
Afritada
$42.00
Cooked in tomato sauce with carrots potatoes and bell peppers.
Adobo
40.00
Stewed over vinegar, say sauce and bell peppers.
$Seafood
Sinigang Na Bangus
$55.00
Sour tamarind soup with milk fish or shrimps.
Sinigang Na Hipon
$55.00
Sour tamarind soup with milk fish or shrimps.
Squid Adobo
$45.00
Cooked in similar manner as the pork and chicken adobo, simmered in soy sauce and vinegar and dash of tomato sauce.
Shrimp with Green Peas
$55.00
Sauteed diced carrots, peas, onions and baby corn.
Paksiw Na Pompano
40.00
Simmered in vinegar garlic and ginger with egg plant, chili peppers and bitter melon.
$Beef
Kare-Kare
$60.00
This dish is served with savory peanut sauce. Beef, egg plant, peanut long green beans.
Bistek
$60.00
Prepared with onions, garlic, soy sauce and other spices for added flavors.
Kaldereta
60.00
Beef chunks simmered in tomato sauce, potatoes, carrots, bell peppersand coconut milk to complete it's signature flavor.
$A La Carte
Beef Goat
$4.75
Vegetables
$3.50
Pork Adobo
$7.75
Pork Squid
$3.75
Pork Shrimp
$3.75
Chicken Pancit (1/2 Tray)
$37.00
Sisig
$17.00
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