Starters
Bruschetta
$8.00
Chopped tomatoes, garlic, fresh basil, olive oil, on crisp garlic bread.
Shrimp Scampi
$10.00
Jumbo shrimp sauteed in our own garlic butter.
Fried Calamari
$10.50
Lightly breaded and fried golden, marinara sauce.
Littlenecks in the Half
$11.00
Shucked to order and served over ice with a spicy cocktail sauce.
Buffalo Chicken Tenders
$8.50
Celery and carrot sticks, bleu cheese dressing.
Stuffed Potato Skins
$8.50
Melted Vermont cheddar and hickory smoked bacon, sour cream.
Baked Stuffed Mushrooms
$7.50
Stuffed mushrooms, garlic butter and burgundy wine topped with a mornay glaze.
Baked Stuffed Littleneck Clams
$11.00
Freshly shucked native littlenecks stuffed with garlic wine crumbs.
Southern Fried Chicken Wings
$8.00
Golden fried, coleslaw, barbecue sauce.
Broiled Large Sea Scallops & Bacon
$9.50
Garlic crumbed wrapped in hickory smoked bacon.
Bruschetta
7.00
Chopped tomatoes, garlic, fresh basil, olive oil, on crisp garlic bread.
$Soups & Salads
Angelica's House Salad
$8.50
Mixed greens, fresh tomatoes, cucumber, red onion, hickory smoked bacon, Vermont cheddar cheese, croutonsand dressing.
Greek Village Salad
$8.50
Mixed greens, imported feta cheese, fresh tomatoes, red onion, green peppers, cucumberand kalamata olives with our own dressing.
Fresh Leaf Spinach Salad
$8.50
Baby spinach, sliced mushrooms, fresh tomatoes, egg, red onion, hickory smoked bacon, dried cranberries and Vermont cheddar cheese.
The Wedge
$8.50
Iceberg wedge, red roasted peppers, hickory smoked bacon and crumbled blue cheese.
New England Clam Chowder
$4.00
Authentic Caesar Salad
$8.50
Home baked croutons, Parmesan cheese and anchovies.
Onion Soup Gratinee
$6.50
Topped with melted swiss and provolone cheeses over a homemade crouton crock.
Onion Soup Gratinee
5.50
Topped with melted swiss and provolone cheeses over a homemade crouton crock.
$Hot & Cold Sandwiches
Sandwiches served on a choice of white, wheat, pumpernickel, or hearty white bulkie roll. Sandwiches served with French fries, chips, cottage fries, or Southern coleslaw and a deli pickle.Sirloin Steak
$14.00
Open face 8 Ounces choice sirloin, lettuce, tomatoand onion.
Chicken Parmigiana
$10.00
Sauteed Italian breaded breast of chicken with red sauce smothered in fresh mozzarella.
French Dip
$10.50
Thinly sliced roast beef with melted swiss cheese on toasted bulkie roll with au jus for dipping.
Grilled Chicken
$10.50
Seasoned grilled breast of chicken, lettuce and tomato and mayo on a fresh bulkie roll.
Fried Haddock
$11.00
Fresh native haddock lightly breaded and fried on a toasted roll.
Classic Reuben
$10.50
Lean corned beef, sauerkraut, swiss cheese, Russian dressing, grilled on pumpernickel bread.
BLT
$8.00
Hickory smoked bacon, lettuce, tomatoand mayo.
Hot Turkey
$10.50
Roasted daily. Open face with our famous turkey gravy and homemade mashed potatoes.
Hot Roast Beef
10.50
Thin sliced roast beef, barbeque sauce and bulkie roll.
$Steak & Chops
Boston Club Sirloin
$31.00
A full pound. So choice that a whole strip yields only 1 such cut, onion rings, au jus.
Thick Cut Lamb Chops
$31.00
Domestic frenched loin chops, sauteed baby spinach, mint jelly.
Center Cut Pork Chops
$24.00
Broiled thick cut, broiled to perfection.
Filet Mignon "4 Ways" (8 oz.)
$27.00
Center Cut Pork Chops
24.00
Broiled thick cut, broiled to perfection.
$House Specialties
Entrees include choice of French fries, mashed potato, rice pilaf, or pasta, garden salad.Chicken Madeira
$24.00
Sauteed breast with madeira wine, sliced mushrooms, asparagus, melted mozzarella.
Famous Boston Schrod
$23.00
A New England favorite, baked haddock, ritz cracker crumbs and lemon wine butter.
Pan Seared Sea Scallops
$26.00
Large sweet sea scallops, sauteed baby spinach.
Shrimp Scampi
$24.00
Sauteed in garlic and olive oil, white wine, tomato, basil with pasta.
Golden Fried Sea Scallops
$25.00
Fresh local large sea scallops, onion rings and tartar sauce.
Stuffed Gulf Shrimp
$25.00
Jumbo gulf shrimp topped with delicately seasoned garlic crumbs.
Chicken Marsala
$23.00
Lightly sauteed with mushrooms, marsala wine.
Broiled Sea Scallops
$26.00
Large sweet sea scallops with delicately seasoned garlic crumbs.
Surf N' Turf
$34.00
Broiled 8 Ounces choice filet mignon, served with seafood stuffed shrimp or broiled sea scallops.
Baked Seafood Trio
$29.00
Sea scallops, gulf shrimp, haddockand sherried garlic crumbs.
Chicken Parmigiana
23.00
Sauteed Italian breaded with red sauce, fresh mozzarella.
$Classic Burgers
Burgers served with hearty white bulkie roll, accompanied by lettuce and tomato. French fries, cottage fries, chips, or Southern coleslaw and a deli pickle.Black & Bleu Burger
$11.00
Cracked black pepper with hickory smoked bacon, provolone cheese and bleu cheese.
The Deluxe
$9.50
Half pound USDA choice beef.
Bacon Cheeseburger
$11.00
Topper with hickory smoked bacon and Vermont cheddar cheese.
Cheeseburger
$10.00
With your choice of Vermont cheddar or swiss.
Mushrooms Provolone Burger
$10.50
Sauteed mushrooms and melted provolone.
Buffalo Bleu Burger
$10.50
Bleu cheese, caramelized onions, hickory smoked bacon and hot sauce.
Au Poivre Burger
10.50
Peppered with caramelized onions, sauteed mushrooms and melted Vermont cheddar.
$Lite Entrees
Entrees include choice of French fries, mashed potato, rice pilaf, or pasta. Garden salad.Sirloin Steak
$16.00
8 Ounces hand cut choice sirloin, onion rings.
Roasted Turkey Dinner
$12.00
Roasted daily in our own ovens. With our famous turkey gravy and homemade mashed potato.
Panko Fried Pork Tenderloin
$12.50
Fried with panko crumbs, mushroom merlot reduction.
Stuffed Gulf Shrimp
$16.00
Jumbo gulf shrimp (4) stuffed with our own sherry wine crumbs.
Golden Fried Sea Scallops
$15.00
Golden fried sea scallops, onion rings, tarter sauce.
Chopped Sirloin Steak
$13.00
Broiled choice ground sirloin with caramelized onions and mushroom gravy.
Broiled Pork Chops
$13.00
Thick cut, with au jus.
Chicken Parmigiana
$12.00
Sauteed Italian breaded cutlet with red sauce, mozzarella chicken.
Marsala
$13.00
Lightly sauteed with mushrooms, marsala wine.
Broiled Sea Scallops
15.00
Large sweet sea scallops, sherried garlic ritz cracker crumbs and lemon wine butter.
$Sides
Pasta with Garlic Butter
$5.00
Sweet Potato Fries
$4.00
Mashed Potatoes
$3.50
Pasta with Sauce
$4.50
Sauteed Spinach
$5.00
Asparagus Bearnaise
$5.00
Feta, Kalamata Olives
$6.00
Rice Pilaf
$3.00
Baked Potato
$4.50
Onion Rings
$4.50
Caramelized Vidalia Onion
$4.00
Southern Coleslaw
$3.00
French Fries
$3.50
Menu for Angelica's restaurant is provided by findrestaurantmenu.com
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