Starters
Steamed Mussels
$9.00
In a spicy tomato broth with white wine and garlic butter, served with a grilled rustic baguette, finished with Parmesan cheese or In a sam adams, summer ale mustard butter broth with sliced local linguicaand onions, topped with toasted pretzel wedge.
The Charred Oak Scallops & Bacon
$14.00
Seared scallops seated on a thick-cut slice of bourbon candied bacon and scallions.
Haddock Tacos
$10.00
Fried haddock in 3 mini soft tacos with mixed greens, avocado creme fraiche and bacon, topped with house spicy tartar sauce.
The Charred Oak Tavern Nachos
$11.00
Tortilla chips with bourbon candied bacon chunks, chopped tomatoes, blue cheese crumbles, chopped onions; drizzled with spiced honey and topped with avocado.
Crispy Calamari
$11.00
Fried calamari rings and banana peppers on a bed of marinara, drizzled with garlic lemon aioli. Get it bourbon style - tossed in a sweet bourbon sauce; topped with cilantro and scallions and drizzled with sriracha.
The Charred Oak Tavern Quahogs
$9.00
Stuffed with local sliced linguica, applewood smoked bacon, red peppers and onions finished with a roasted garlic-lemon aioli.
Bacon Wrapped Figs
$12.00
Dried Turkish figs stuffed with blue cheese, sprinkled with brown sugar and fire-torched.
Sticky Bourbon Ribs
$9.00
St louis ribs braised in apple beer, lightly fried finished with a roasted garlic-lemon aioli.
Boneless Tenders
$10.00
Tossed in choice of: sticky bourbon, buffalo, Barbeque, buffa-que, mango habanero, garlic Parmesan, or sweet chili.
Cowboy Bites
$9.00
Sweet corn kernels, bacon, jalapenos and cream cheese blended into bite-sized balls that are breaded, fried and drizzled with bourbon barrel aged maple syrup.
Smothered Sweet Fries
$9.00
Sweet potato fries, red pepper flakes, onions, candied bacon chunks and banana peppers smothered with mozzarella cheese and drizzled with spiced honey.
Loaded Potato Boats
$9.00
Idaho potato wedges topped with sharp cheddar cheese, short ribs, house-crafted Barbeque sour cream drizzle and scallions.
Onion Rings
8.00
House-battered onion rings, served with our house crafted icelandic pink sauce.
$Starters - Gluten-Free
Charred Oak Scallops & Bacon
$14.00
Bacon Wrapped Figs
$12.00
Loaded Potato Boats
$8.00
Steamed Mussels
$9.00
Charred Oak Bourbon Candied Bacon
10.00
$Soups
Ne Clam Chowder
$4.00
Portuguese Kale
$4.00
Local linguica, kale, diced potatoes, garlic, onionsand kidney beans in homemade beef broth.
French Onion (Bowl)
5.00
$Soups/Entree Salads - Gluten-Free
Pear Salad
$10.50
Portuguese Kale Soup
$4.00
Grilled Romaine Seafood Salad
$14.00
No balsamic glaze.
Field Greens
$7.00
No croutons.
Charred Oak Caesar
8.00
No croutons.
$Entree Salads
Field Greens
$7.00
Bed of mixed spring greens, shredded carrots, red onionand cherry tomatoes, topped with garlic croutons.
Grilled Romaine Seafood Salad
$14.00
Grilled romaine lettuce heart, pan seared scallops and shrimp; topped with a tomato pesto, peanuts, shaved Parmesan cheeseand balsamic glaze.
Pear Salad
$10.50
Bed of mixed spring greens, pear slices, chopped bacon, candied walnuts, local ocean spray sweetened dried cranberries and blue cheese crumbles.
The Charred Oak Caesar Salad
8.00
A unique twist on traditional caesar salad! An uncut heart of romaine lettuce dressed with shaved Parmesan cheese, drizzled and garlic croutons.
$Burgers, Sandwiches & Wraps
Served with seasoned fries. All burgers served on brioche bun, gluten-free bun substitute seasoned fries for sweet potato lobster fries.The Charred Oak Bison Burger
$14.00
Bison beef, whiskey infused caramelized onions, swiss cheeseand mixed greens.
The Charred Oak Burger
$11.50
Angus Beef, whiskey infused caramelized onions, bourbon candied bacon, cheddar cheese, lettuceand sweet bourbon sauce.
Chicken Sandwich/Wrap
$10.00
Chicken breast (crispy or grilled) lettuce, cheddar cheese and sliced tomato; served original or tossed in choice of wing sauce.
Black & Blue Burger
$12.00
Cajun Rubbed Angus Beef, lettuce, sliced tomato, red onions, crumbled blue cheese.
Open-Faced French Dip
$13.00
Thinly sliced prime rib on a toasted rustic baguette slice, topped with melted swiss cheese and served with au jus.
Lobster Roll/Wrap
$20.00
Lobster stuffed in a your choice of a toasted roll or grilled wrap, served with coleslaw.
Sweet Potato Veggie Burger/Wrap
$10.00
Local veggie burger topped with avocado, mixed greens, sliced tomatoand red onions.
The BBQ Swiss Burger
12.00
Angus Beef, bacon, swiss cheese, lettuceand Barbeque sauce topped with onion rings.
$From The Sea
The Charred Oak Bourbon Maple Glazed Salmon
$19.00
With green beans and red bliss mashed.
Orange Ginger Pan-Seared Scallops
$22.00
With red bliss mashed and bourbon carrots.
Baked Seafood Casserole
$19.50
Shrimp, scallops and haddock baked in house mornay, topped with seasoned breadcrumbs; with red bliss mashed and broccoli.
The Charred Oak Grilled Swordfish
$26.00
Topped with house honey bacon tomato jam, served with baked potato and green beans, finished with a garlic butter sauce.
Fish 'n Chips
$14.00
Lightly battered haddock, fried to a golden crisp served with seasoned fries, coleslaw, tartar sauceand a lemon wedge.
Baked Stuffed Shrimp
$18.00
Stuffed with our house seafood stuffing, baked in white wine lemon butter sauce; with baked potato and broccoli.
The Charred Oak Pan Fried Haddock
$17.50
With house-crafted icelandic pink sauce, red bliss mashed and roasted asparagus.
Fried Shrimp Platter
$17.00
8 jumbo shrimp lightly battered and fried to a golden crisp, served with coleslaw, seasoned fries, tartar sauceand lemon wedge.
Fried Scallops Platter
$19.00
Fresh scallops lightly battered and fried to a golden crisp, served with coleslaw, seasoned fries, tartar sauceand a lemon wedge.
Fried Fisherman's Platter
24.00
Lightly battered haddock, scallops and shrimp fried to a gold crisp, served with seasoned fries, coleslaw, tartar sauceand lemon.
$From The Land
New Zealand Braised Lamb Shank
$29.00
Over red bliss mashed, roasted asparagus; topped with demi glace.
Chicken Marsala
$16.00
Sauteed in creamy marsala mushroom gravy, with green beans and red bliss mashed.
Charred Oak Bourbon Steak Tips
$18.50
With jasmine rice pilaf.
Grilled Filet Mignon (8 oz.)
$28.00
With bearnaise sauce, shredded carrots with peanuts and red bliss mashed potatoes.
The Charred Oak Apple Beer Braised St. Louis Ribs
$17.00
1-2 rack St. Louis ribs dry-rubbed in chef's spices, braised in apple beer, topped with Barbeque sauce;with seasoned fries and coleslaw.
The Charred Oak Caribbean Bison Meatloaf
25.00
Caribbean tradition is a hard-boiled egg baked into middle of loaf. With red bliss mashed, shredded carrots and peanuts; topped with a cabernet mushroom gravy.
$Pasta
Vegetarian Mushroom Tomato Baked Pasta
$15.00
: Trottole pasta, cherry tomatoes, mushrooms, peppersand garlic tossed in a tomato cheese sauce topped with Parmesan and basil.
Mac 'n Cheese
$19.00
(The charred oak whiskey-smoked short rib Barbeque mac 'n cheese). A local fave! : Trottole pasta, whiskey flambe short ribs, house 3-cheese Barbeque sauce tossed and topped with whiskey smoked sugar.
Vegan Pad Thai
$14.00
Rice noodles sauteed with broccoli, garlic, shredded carrots, onions; topped with peanuts, tossed in soy reduction.
Lobster Mac 'n Cheese
$25.00
: Trottole pasta, lobster, house-crafted 3-cheese sauce blend; topped with sherry seasoned bread crumbs.
Scampi
16.00
Linguine or trottole pasta, cherry tomatoes in a garlic lemon white wine butter sauce, topped with Parmesan and fresh basil.
$Pasta - Gluten-Free
Available with gluten-free pasta.Vegan Pad Thai
$17.00
No soy reduction.
Scampi
$19.00
Vegetarian Mushroom Tomato Baked Pasta
18.00
No cheese sauce.
$From The Seas - Gluten-Free
Seared Scallops
$22.00
No orange ginger sauce.
Charred Oak Bourbon Maple Glazed Salmon
$19.00
Baked Seafood Casserole
19.50
Cooked with white wine butter broth instead.
$From The Land - Gluten-Free
Grilled Filet Mignon (8 oz.)
$28.00
No bearnaise sauce.
Apple Beer Braised St. Louis Ribs
$17.00
Charred Oak Loaded Chicken
$18.00
Charred Oak Bourbon Steak Tips
18.50
$Mini Raw Bar
Served with cocktail sauce and lemon wedge.Shrimp Cocktail
2.50
$Children'S Menu
All child dishes are served with seasoned fries or broccoli, a kid 's size drink and vanilla ice cream for dessert. May sub fries or broccoli for additional cost.Cheeseburger
$8.00
Craft Mac 'n Cheese
$8.00
Hamburger
$8.00
Linguine
$8.00
Chicken Tenders
$8.00
Cheese Quesadilla
8.00
$Desserts
NY Cheesecake
$8.00
Drizzled with butterscotch.
Chocolate Lava Cake
$9.00
Vanilla Ice Cream
$4.00
Mango Sorbet with Blackberries
$7.00
Gluten-free.
Banana Bread
$6.00
With vanilla ice cream and butterscotch.
Creme Brulee
8.00
Gluten-free.
$Extra Sides
Bourbon Carrots
$3.00
Shredded Carrots & Peanuts
$4.00
House Side Salad
$4.00
Red Bliss Mashed
$4.00
Whiskey Smoked BBQ Mashed
$4.00
Jasmine Rice Pilaf
$4.00
Seasoned Fries
$3.00
Baked Potato
$3.00
Roasted Asparagus
$4.00
Coleslaw
$3.00
Broccoli
$3.00
Green Beans
$3.00
Sweet Potato Fries
4.00
$Bottled Beverages
Coca-Cola
$3.00
Fairlife! Choc Milk
$2.50
Barq's Root Beer
$3.00
Sprite
$3.00
Minute Maid Orange
$2.50
Smart Water
$3.00
Fanta Orange
$3.00
Fairlife! Plain Milk
$2.50
Minute Maid Apple
2.50
$Beverages
Grapefruit Juice
$3.00
Apple Juice
$3.00
Ginger Ale
$3.00
Tonic Water
$3.00
Hot Tea
$3.00
Diet Coke
$3.00
Unsweetened Iced Tea
$3.00
Cranberry Juice
$3.00
Sprite
$3.00
Soda Water
$3.00
Lemonade
$3.00
Coca-Cola
$3.00
Pineapple Juice
$3.00
Menu for The Charred Oak Tavern is provided by findrestaurantmenu.com
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