Appetizers
Stuffed Grape Leaves
$7.00
Stuffed with hamburg, rice, fresh herbs, drizzled with avgolemono sauce.
Coconut Shrimp
$12.00
Coconut - battered, fried golden, served with pineapple mango salsa.
Mozzarella Sticks
$8.00
Fried golden brown, served with marinara sauce.
Chicken Fingers
$10.00
Served with Barbeque or buffalo sauce, celery, carrot sticks and blue cheese dressing.
Greek Fries
$6.00
Fresh, thinly sliced potatoes topped with imported Kefalotyri cheese and oregano.
Meze Platter
$16.00
A little taste of Greece to tease your palate. Befteki, grape leaves, imported feta and kalamata olives, tzatziki, grilled pita bread.
Onion Rings
$8.00
Sweet and lightly - floured, served with ranch dressing.
Honeyed Bacon Scallops
$12.00
Fresh sea scallops wrapped in bacon atop roasted butternut squash and drizzled with honey.
Calamari
$11.00
Hand - battered and fried golden brown, served with marinara sauce.
Chicken Parm Sliders
$11.00
Panko - crusted chicken topped with marinara and mozzarella. Garnished with Greek fries.
Tzatziki
$5.00
House - made yogurt dip with cucumber and garlic, served with grilled pita bread.
Chicken Wings
10.00
Served with Barbeque or buffalo sauce, celery, carrot sticks and blue cheese dressing.
$Salads
Traditional Greek
$12.00
A genuine taste of Greece! Fresh tomatoes, cucumbers, red onion, peppers with imported feta, kalamata olives, EVOO, oregano.
Caesar
$9.00
Crisp romaine, fresh shaved Parmesan, garlic croutons and creamy caesar dressing.
Garden
$8.00
Fresh romaine, mixed greens, red onion, peppers, tomatoes, cucumbers and croutons.
Tuscan
$12.00
Mixed greens and romaine topped with artichoke hearts, chick peas, roasted red peppers, goat cheese and drizzled with house dressing.
Baby Spinach
$11.00
Fresh baby spinach topped with candied walnuts, mushrooms, red onion, craisins, croutons, bacon and rice vinaigrette.
Caprese
9.00
Juicy slices of tomatoes, fresh mozzarella and basil drizzled with EVOO and balsamic vinegar.
$Soups
N.E. Clam Chowder
$5.00-6.50
Creamy chowder with clams, potatoes and bacon.
Avgolemono
4.00-5.50
Greek chicken rice soup with egg-lemon.
$Flatbreads
Margherita
$7.00
Marinara, tomato slices, mozzarella, fresh basil.
Chicken Pesto
$9.00
Garlic butter, house - made pesto, grilled chicken and artichoke hearts.
Veggie
$7.00
Mushrooms, red onion, peppers.
Greek
8.00
Garlic butter, red onion, baby spinach, tomatoes, kalamata olives, feta.
$Burgers
8 oz. fresh ground Angus Beef on a bulkie roll served with lettuce, tomato, red onion, French fries and a pickle.BBQ Burger
$11.00
Smothered in Barbeque sauce and topped with cheddar cheese, bacon and onion rings.
Classic
$9.50
Topped with choice of American, cheddar or swiss cheese.
Caprese Burger
11.00
Fresh mozzarella cheese, tomato and house - made pesto sauce.
$Pasta
Spaghetti Bolognese
$16.00
Greek - style meat sauce made from scratch with fresh herbs and spices.
Chicken Parmesan
$17.00
Hand - crafted with panko bread crumbs, marinara and mozzarella cheese. Served with penne pasta.
Pasta Primavera
$15.00
Sauteed onions, red peppers, mushrooms, spinach, broccoliand penne in a garlic butter, white wine sauce.
Penne Arrabiata
$12.00
Tomato sauce with garlic, olive oil and crushed red pepper.
Seafood Fra Diavolo
22.00
Sauteed scallops and shrimp in a spicy, tomato cream sauce tossed with linguini.
$Seafood
Served with choice of one entree starch and one vegetable (excludes fisherman's platter).Salmon
$20.00
Loaded with omega - 3s, this wild Alaskan sockeye salmon filet will not disappoint! It's delicately seasoned and grilled to perfection. Finished with a drizzle of EVOO.
Fisherman's Platter
$24.00
A trio of broiled or fried haddock, scallopsand jumbo shrimp served with French fries, coleslawand onion rings.
Swordfish
$20.00
Wild caught swordfish filet, lightly seasoned and grilled. Drizzled with lemon vinaigrette.
Sea Scallops
$21.00
Fresh, sweet scallops prepared broiled or fried.
Atlantic Haddock
19.00
A generous portion of fresh haddock prepared baked or broiled with our signature crumb mixture. Or have it fried in our light and flaky fry mixture.
$Entrees
Entrees are served with your choice of one starch and one vegetable.Porterhouse Pork Chop
$18.00
A generous 16 Ounces chop, lightly seasoned and flame broiled until juicy.
Braised Lamb Shank
$21.00
Perfectly seasoned and slow - braised for hours so that it falls right off the bone. Served over rice pilaf.
Befteki
$16.00
3 Greek burgers, hand - crafted with fresh herbs and feta cheese. Served with tzatziki sauce, grilled pita bread and French fries.
Chicken Kabob
$15.00
House marinated chicken breast char-broiled perfectly. Drizzled with lemon vinaigrette.
Pork Shank
$20.00
Braised until juicy and tender and finished with an avgolemono sauce. Served with chick peas.
Steak Tips
$19.00
Expertly marinated with our secret blend of seasonings and char-broiled to your liking.
New York Strip
$20.00
A well marbled 12 Ounces center cut strip, fire - grilled to perfection.
Ribeye Steak
$25.00
A 16 Ounces hand - cut ribeye fire - grilled until tender and juicy.
Stuffed Grape Leaves
15.00
Stuffed with hamburg, rice and fresh herbs and hand rolled. Drizzled with avgolemono sauce.
$Sides
Baked Potato
$3.00
Garden Salad
$4.00
Red Bliss Mashed Potatoes
$3.00
Steamed Broccoli
$3.00
Grilled Asparagus
$5.00
Sweet Potato Fries
$4.50
Coleslaw
$3.00
Rice Pilaf
$3.00
Caesar Salad
$5.00
French Fries
3.50
$Beverages
Gingerale
$2.75
Diet Coke
$2.75
Iced Coffee
$2.50
Regular or decaffeinated.
Root Beer
$2.75
Freshly Brewed Coffee
$2.50
Regular or decaffeinated.
Hot Chocolate
$2.00
With whipped cream.
Unsweetened Nestea Iced Tea
$2.75
Coke
$2.75
Pot of Tea
$2.00
Regular or decaffeinated.
Sprite
$2.75
Pink Lemonade
$2.75
Menu for The Hampstead House Restaurant is provided by findrestaurantmenu.com
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