Meats
Mustard: blend of domestic and international mustards. BBQ sauce: sweet hickory flavored pineapple concoction. Chili: very mild, beef chili and no beans. Relish: cranberry and pepper. Tomato salsa: fresh tomato, garlic, herbs and lime, no peppers or onion. Onion: fresh chopped sweet onions. Pepper salad: fresh habanero, jalapeno, Serano and Thai peppers, very spicy. Kraut Sauer: old fashioned barrel cured.1/2 lb. Bigdog Traditional Frankfuter
$11.75
1/2 lb. Bigdog Western Sausage
$11.75
Mild sage and black pepper.
1/2 lb. Bigdog Fire Sausage
$11.75
Very spicy. Caribbean style.
1/4 lb. Pitdog Traditional Frankfuter
$7.50
1/4 lb. Pitdog Western Sausage
$7.50
Mild sage and black pepper.
1/4 lb. Pitdog Fire Sausage
$7.50
Very spicy. Caribbean style.
1/4 Pastrami
$8.50
Thin sliced Italian style.
Menu for Larry Joe's New England Fire Pit is provided by findrestaurantmenu.com
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