Antipasti
Caprese
$11.00
Imported bufala mozzarella with vine ripe tomatoes and basil pesto.
Bruschetta Platter
$10.50
3 individual bruschette served with eggplant, ricotta and wild mushrooms.
FiorZucchini Ripieni
$12.50
Seasonal zucchini flowers stuffed with truffle ricotta.
FiorItaly Parmigiana
$11.50
A modern revised eggplant parmigiana, chef presentation.
Polpette Vesuviane
$10.00
Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta.
Frittatina Napoletana
$10.00
Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas.
FiorItaly Shrimp Scampi
$15.00
Lemon and chardonnay flavored shrimp sauteed, served with 2 vegetable ravioli.
Fisherman Fritto Misto
$15.00
Original recipe, fried calamari, shrimp, scallops served with vegetables tempura.
Vongole E Crostacci
15.00
Selected New England clams, Amalfi coast scampi, in a garlic Pinot Grigio wine saute.
$Salad
Classic Caesar Salad
$7.00
Verder Mista Salad
7.00
Mixed green salad, cherry tomatoes, marinated pears with Italian dressing.
$Pasta
Fettuccine Casio E Pepe Romana
$14.50
Traditional Roman dish in a pecarino romano, fresh cracked black pepper sauce.
Amatriciana Romana
$14.50
Italian pancetta, onions and San Marzano tomato.
Orecchiette Napoletane
$15.50
Traditional Neapolitan, broccoli rabe, sweet sausage and chopped plum tomato sauce, served with provola cheese.
Gnocchi Sorrentina
$15.50
Homemade potato gnocchi in a San Marzano tomato sauce, topped with bufala mozzarella and flavored with basil olive oil.
Rigatoni Carbonara
$15.50
The always requested cabonara (original sauce recipe).
Paccheri Alla Norma Siciliana
$15.00
Tender eggplant and tomato sauce with smoked provola cheese.
Lasagna Bolognese
$16.00
Classic lasagna, homemade with ricotta and ground beef.
Spaghetti and Meatballs
$17.00
San Marzano tomato sauce served with homemade meatballs.
Risotto
$17.00
Chef's choice.
Spaghetti Vongole Macchiato
$16.50
Fresh littleneck clams with a touch of diced San Marzano tomatoes.
Ravioli FiorItaly
$16.00
Vegetable filled ravioli, pomodorini sauce, mascarpone cheese.
Scialatielli Pasta with Lobster Fra Diavolo
27.00
New England lobster in plum tomato sauce, spiced with pepperoncino calabrese.
$Secondi
Chicken Parmigiana, FiorItaly Recipe
$20.50
Chicken breast stuffed with parma prosciutto and fontina, served with baked rigatoni.
Lamb Scottadito
$25.00
Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes.
BBQ Abruzzese
$26.00
Prime steak tips with sausages, spicy peppers and roasted potato.
Salmone Arrosto
$23.00
Grilled salmon, mashed potatoes, seasonal vegetables.
Grigliata Mista
$28.00
Grilled scallops, shrimp, calamari, lobster and line catch of the day, served with mix green salad and cherry tomatoes.
Menu for Fioritaly Trattoria is provided by findrestaurantmenu.com
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